Le Petit Cafe

served with roy's fresh jam, golden delicious apple and radish.

served with blue cheese (premium french st. agur) and cognac sauce on herb accented puff pastry.

with brandied cherries and foie gras cubes (prepared fresh on premises) served with cornichons, spiced shallot shutney & dijon mustard.

served with sesame soba noodles, toasted sesame seeds, and spicy sesame vinaigrette.

(new england day boat) served with ruby grapefruit, fresh pineapple, and virgin olive oil.

our soup is made on premises daily from scratch with the finest ingredients.

(all natural) served provencal style with parsnip - apple gratinee, sauteed sugar snap peas, and rosemary-bordelaise sauce.

(texas premium aged angus) served le petit cafe style with watercress salad, french fries, and brandy-black peppercorn sauce.

served with flageolet beans, armagnac duck sausage, and applewood smoked bacon.

served with sauteed natural spinach, organic black rice (with port wine cherries & toasted almonds), and jumbo trumpet royale mushroom sauce.

served with asian edamame, organic baby shiitake mushrooms, and new england maple syrup-dijon.

(msc certified) served with sauteed baby bok choy, grape tomatoes, and miso glaze.