Assorted pickled vegetables.

Steamed or deep-fried pork dumpling.

Shrimp and vegetable.

Negimaki with teriyaki sauce.

Cooked seaweed.

Thin sliced seared Tuna.

Breaded and deep-fried shrimp, scallop and swordfish.

Tuna, salmon, and yellowtail rolled with masago, fried with wasabi batter and topped with eel sauce.

California roll deep fried with wasabi batter and topped with eel sauce.

Chicken wings marinated in wasabi and sake then deep-fried.

Barbecued eel.

Shrimp, scallop and swordfish with teriyaki sauce.

Choice of tuna, salmon or fluke marinated with carpacho sauce.

Asparagus wrapped in thin sliced beef with teriyaki sauce.

Deep fried tofu topped with ginger, radish and shaved bonito.

Tuna, scallion and bacon with teriyaki sauce.

Steamed soy bean.

Thin sliced fluke served with ponzu and chili paste.

1 each of tuna, fluke, shrimp, yellowtail and salmon.

2 each of tuna, salmon, yellowtail and fluke.

Steamed or deep fried shrimp dumpling.

Skewered chicken and pepper with teriyaki sauce.

Variety of vegetables with choice of ginger, wasabi or miso dressing.

Steamed spinach with sesame sauce and shaved bonito.

Avocado, shrimp and crab stick on a bed of spring mix, served with miso mustard dressing topped with masago.

Tuna and avocado with spicy sauce on a bed of spring mix.

Shrimp, octopus, crab stick, cucumber and seaweed.

Tofu and egg omelet with spring mix.

Steamed.

Fried Tofu.

Spicy tuna, cucumber and scallion inside, salmon on outside, topped with tempura flakes.

Lettuce, avocado, cucumber and kaiware with light wasabi mayonnaise.

Avocado, cucumber and masago with spicy crunchy tuna on top.

Shrimp tempura and avocado with masago.

Broiled yellowtail and kaiware.

Choice of asparagus, avocado, broccoli or red pepper.

Crabstick and kaiware.

5 Slices. Crabstick, egg, omelet, pickle, spinach, cucumber and squash.

Teriyaki chicken and avocado.

Shrimp and asparagus with light mayonnaise.

Salmon and avocado.

Red pepper and avocado topped with jalepeno flavor.

Eel, cucumber and masago, avocado on outside.

Lettuce and shrimp with light mayonnaise.

Shrimp tempura and masago, eel on top.

Egg omelet, cucumber, pickles and squash with masago.

Asparagus, broccoli and light wasabi mayonnaise with avocado on outside.

Broiled salmon, cucumber and kaiware with masago.

Broiled salmon skin, cucumber and scallion.

Pickled Burdock.

Pickled Radish.

Salmon, asparagus and avocado with light mayonnaise.

Yellowtail and scallion with spicy sauce.

Cooked Gourd.

Broccoli, avocado and crabstick with light mayonnaise.

Variety of fish and avocado rolled on outside with cucumber and masago inside.

Tuna cucumber and scallion with spicy sauce.

With light mayonnaise and masago.

Fermented Bean.

Cream cheese, salmon and avocado.

Plum Paste and Kaiware.

5 Slices. Eel, yellowtail, egg omelet, masago, cucumber, avocado and kaiware.

Shrimp and red pepper with spicy sauce.

1. spicy tuna roll. 3 each of tuna, salmon and yellowtail nigiri.

2 each of tuna, fluke salmon, yellowtail, white tuna, mackerel and octopus.

Pork breaded and deep-fried.

1 tuna roll 2 tuna, 1 each of salmon, yellowtail, shrimp, fluke, clam and masago.

Tofu and vegetables with mild spicy teriyaki sauce.

1. spicy tuna, alaska and California roll 2.unicorn roll, eel and hamachi special roll.

Udon noodle soup topped with tempura.

Breaded and deep fried.

Scallops and vegetables in light garlic sauce.

Thin sliced pork with ginger sauce.

1. sushi, sashimi and tempura 2. teriyaki chicken, swordfish and tempura.

1 tuna roll, assorted 6 nigiri and 10 sashimi.

Bowl of mild curry sauce with carrot and broccoli dress up any katsu dinner or steamed rice.

1 spicy tuna roll, 2 tuna 1 each of yellowtail, salmon, fluke, clam, white tuna eel, sea urchin and roe.

Assorted sashimi on a bed of sushi rice.

Combination of lobster, steak and tempura.

Thin sliced beef and vegetables cooked in a pot.

Salmon and scallions steamed with sake.