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Calamari battered and lightly fried
Our homemade bread topped with seasoned tomatoes and mozzarella
Fried calamari tossed with hot peppers and sauce
A thick sauce of mozzarella battered and deep fried
Whole clams in a red or white sauce served with crostinis
Chilled jumbo shrimp served with cocktail sauce
Our meatballs topped with our house sauce fresh ricotta and pecorino romano
Whole clams stuffed with bacon and peppers with a touch of sambuca
Sauteed with italian sausage olive oil and garlic
Eggplant stuffed with ham and ricotta topped with mozzarella
Chick peas and croutons over a large tossed salad
Grilled chicken breast over a large tossed salad
Romaine lettuce olives and croutons topped with grilled chicken
Fresh mozzarella and fresh tomatoes dressed with balsamic and oil
Calamari tossed with celley and red peppers tosssed in a marinade
Assorted meats with marinated vegetables over a large salad
Penne tossed with ricotta and mozzarella in our house pomodoro sauce. add meat $2.00
A cream sauce reduction tossed with fettuccine and pecorino romano add grilled chicken $3.00
Bacon add onions tossed with fettuccine in an alfredo cream sauce
Meat simmered in our house sauce tossed with cavatelli
Homemade gnocchi tossed in a marinara sauce with fresh mozzarella
Sauteed with olive oil and garlic
Layered strips of pasta with ricotta and meat topped with mozzarella
Sauteed with olive oil and garlic
Strips of pasta stuffed with ricotta and baked in a casserole with mozzarella
Cheese raviole topped with our house sauce and mozzarella
Spaghetti topped with homemade meatballs and house sauce
Tortellini tossed in a pink pesto cream sauce with sauteed chicken
Penne tossed with out vodka cream sauce. Add grilled chicken $3.00, add shrimp $5.00
Our famous eggplant layred with sauce and topped with mozzarella baked to perfection and served with penne
Eggplant rolled with imported ham and ricotta baked in a casserole and topped with mozzarella, served with penne
Sauteed veal scaloppini topped with shrimp and fresh mozzarella in a light madeira wine sauce, served with spinach
Thin filets of tender veal scaloppini sauteed and simmered with marsala wine and fresh musrhooms, served over penne
Our homemade veal cutlets deep fried and topped with our house sauce and mozzarella, baked to perection and served with penne
Egg battered veal simmered in a lemon and white wine sauce with capers. served over penne
Sauteed chicken breast simmered in a roasted garlic cream sauce with fresh mushrooms and a touch of madeira wine
Our homamde chicken cutlets deep fried and topped with our house sauce and mozzarella, baked to perfection and served with penne
Sauteed chicken breast simmered in a gorgonzola cream sauce with fresh mushrooms and a splash of sweet liqueur
Filleted chicken breast sauteed with artichoke hearts, roasted red pepeprs and capers in a white wine sauce, served over penne
Sauteed chicken breast simmered with marsala wine and fresh mushroom, served over penne
Chicken breast, egg battered and simmered in a light lemon and white wine sauce, served with spinach
Sauteed stips of chicken breast with caramelized onions in a light red sauce with a splash of white wine served over penne
Shrimp. scallops, calameri, clams and musseks simmered together creating a delectable xuppe,s erved over linguine made red or white
Shrimp tossed with sun dried tomatoes, artichoke herts and capers, served over linguine in a white wine sauce
Picked lobster tossed with wide noodles in a lobster cream sauce
Shrimp cooked in a spicy marinara sauce tossed with linguine
Fresh whole clams slowly simmered in a red or white seafood sauce. Served over linguine
Filet of sole egg battered served over a bed of sauteed spinach with a lemon and white wine sauce
Baked with onions, olives and hot peppers in a red sauce over capellini