Assortment of Italian cured meats: Prosciutto di parma DOP, mortadella IGP, capicollo, salsiccia, served with olives and rosemary focaccia.
Assortment of Italian cured cheeses: Parmigiano Reggiano DOP, gorgonzola DOP, pecorino DOP, caciocavallo, served with homemade mango chutney, honey and rosemary focaccia.
Assortment of Italian cured meats and cheeses: Prosciutto di Parma DOP, salsiccia, caciocavallo, gorgonzola DOP, served with honey, olives and rosemary focaccia.
Prosciutto di parma and burrata served over a bed of arugula, sliced beefsteak tomatoes and fresh basil.
Rice ball with braised beef, mozzarella, green peas and tomato sauce.
Octopus and potatoes with citronette sauce. Gluten free.
Our version meatball over fresh tomato sauce.
Eggplant, tomato sauce, Parmigiano Reggiano DOP and fresh basil.
Sphere of shrimp stuffed with spinach, ricotta, quinoa drizzled with red and yellow pepper aioli. Gluten free.
Clams sauteed with white wine, garlic, chili pepper and parsley. Gluten free.
Mussels sauteed with fresh tomato pulp, garlic, black pepper and parsley and toasted bread.
Slices of tomato, fresh mozzarella, basil leaves, drizzled with extra virgin olive oil. Gluten free.
Mixed greens, tomato, red onion and carrot, tossed in Aglianico vinaigrette, topped with shaved caciocavallo cheese. Gluten free.
Bresaola over a bed of crisp arugula tossed with a dressing made of olive oil, herbs and lemon topped with shaved Parmigiana Reggiano DOP. Gluten free.
Purple lettuce, toasted pistachio, orange, fennel topped with our homemade citronella sauce. Gluten free.
Red and white quinoa, tuna, black olives, cherry tomatoes and cucumbers. Gluten free.
Baby spinach, rings of red onion, toasted almonds and beetroot topped with our lemon honey ginger dressing. Gluten free.
Red cabbage, romaine lettuce, pear, walnut, yellow cherry tomatoes and cucumbers topped with our homemade citronette dressing. Gluten free.
Linguine with lobster consomme sauce topped with herb infused bread with clams, mussels and shrimp.
Homemade turmeric parppadelle pasta with fresh porcini mushroom and Parmigiano Reggiano DOP.
Homemade ravioli with lobster consomme sauce topped with marinated lobster meat.
Gnocchi with caponata vegetables zucchini, eggplant and peppers over agro-dolce tomato sauce.
Fettuccine with meat sauce and grana padano DOP cheese.
Spaghetti with clams, tomato confit and parsley sauce.
Fresh cavatelli with tomato sauce, fresh mozzarella and basil.
NY strip, arugula, parmigiano reggiano DOP, cherry tomato over balsamic vinegar reduction. Gluten free.
Half chicken seasoned with herbs served with mixed greens salad and potatoes confit. Gluten free.
Lamb chops, potato ingot and red roasted pepper salad. Gluten free.
Filet mignon in a green peppercorn cream served with porcini mushroom and barley.
Potato crusted branzino served with mix green salad. Gluten free.
Atlantic salmon topped with herb infused bread with citrus and almonds served with a side of layered zucchini, tomato and mozzarella.
Tomato, fresh mozzarella and basil.
Tomato, garlic and oregano.
Eggplant parmigiana, fresh mozzarella, basil and shaved Parmigiano Reggiano DOP.
Tomato, fresh mozzarella, hot salame, shaved caciocavallo and basil.
Tomato, fresh mozzarella, peppers, eggplant, zucchini and basil. Vegetarian.
Fresh mozzarella, arugula, prosciutto di parma DOP and shaved grana padano DOP.
Fresh mozzarella, gorgonzola DOP, pecorino, caciocavallo and basil.
Fresh mozzarella, zucchini cream sauce, fried zucchini, guanciale and basil.
Fresh mozzarella, broccoli rabe and fresh sausage.
Fresh mozzarella, smoked salmon, lemon peel and arugula.
Fresh mozzarella, yellow cherry tomato, nduja and basil.
Fresh mozzarella, pistachio pesto, mortadella IGP, ricotta and basil.
Fresh mozzarella, porcini mushroom, fresh sausage and basil.
Fresh mozzarella, potato, pancetta and herbs.