Bubble tea.

Grilled marinated beef on a skewer, served with peanut sauce and cucumber salad.

Grilled marinated chicken on a skewer, served with peanut sauce and cucumber salad.

Glass-noodles, vegetables and spices hand-rolled in egg roll skin, served with sweet and sour sauce.

Mixture of shrimp, assorted vegetables and glass noodles, wrapped in egg roll skin and topped with apricot sauce.

Deep-fried tofu, served with a sweet and sour sauce topped with crushed peanuts.

Mixture of vegetables and glass noodles, wrapped in egg roll skin and topped with apricot sauce.

Crispy fried shrimp hand-rolled in egg roll skin served with sweet and sour sauce.

Served with lemon grass, lime leaves, fresh chilies and basil. Served with special house sauce.

Served with house special spicy sauce.

Dumplings stuffed with a mixture of shrimp, pork and mushrooms served with special house sauce.

Flour dough filled with ground chicken, potatoes and curry powder, deep fried to golden brown and served with cucumber sauce.

Flour dough filled with ground chicken, potatoes and curry powder, deep fried to golden brown and served with cucumber sauce.

Deep fried chicken wings with Thai spicy sauce.

Fried spare ribs with salt, pepper and garlic.

Pan-fried steamed vegetable cake made from premium quality chive, rice flour and Thai seasoning served with house sauce.

Combination of ground shrimp and chicken, glass-noodles, vegetables and spices hand-rolled in egg roll skin. Served with home-made sweet and sour.

Wonton skin stuffed with a mixture of shrimp and pork. Served with special house sauce.

Grilled shrimp and pineapple chunks on skewer. Served with peanut sauce.

Combination of ground chicken and shrimp, sweet radish, carrot, cilantro, turnip, flavored with Thai spices and served with home-made sweet and sour.

Crispy ravioli filled with crab meat, cream cheese and onions. Served with house special sauce.

Deep fry sub-dried beef, sauteed in garlic, pepper and soy sauce.

Zesty spicy and sour soup served with shrimp, mushrooms, lemon grass and lime leaves.

Zesty spicy and sour soup blended with chicken, coconut milk, mushrooms, lemon grass, lime leaves and galarga root.

Wonton soup with chicken, vegetables, mushrooms, bean sprouts and scallions in a clear broth.

Lettuce, onion, carrots, tomatoes, cucumbers, cabbage, tofu and peanut sauce dressing.

Papaya salad with fresh chilies, tomato, crushed peanut and lime juice.

Jumbo shrimp salad flavored with lime juice, fresh chilies and Thai spices.

Jumbo squid salad flavored with lime juice, fresh chilies and Thai spices.

Sliced charcoal-grilled steak with onion, cucumbers, tomatoes, rice powder, mint leaves, fresh chilies and lime juice.

Ground meat of choice, flavored with lime juice, chilies, roasted rice powder, mint leaves and Thai spices.

Crispy duck with ginger, peanut, onion, chilies and lime juice.

Shredded green mango blended in special Thai seasoning topped with cashew nuts.

Shredded green mango blended in special Thai seasoning topped with cashew nuts.

Crispy tofu salad flavored with fresh red onion, scallion, mint leaves, carrot, cilantro, lime juice, chilies and Thai spices served on lettuce base.

Marinated grilled chicken, rice vermicelli and mixed fresh green vegetables served with house special peanut sweet and sour dressing.

Marinated pork grilled to perfection and served with exotic spicy sauce.

Marinated beef grilled to perfection and served with exotic spicy sauce.

Thai styled prawns grilled to perfection and served with exotic spicy sauce.

Meat of choice with mushrooms, onions and carrots stir-fried in a mixture of fresh chilies, garlic and basil.

Meat of choice stir-fried with fresh garlic and assorted vegetables.

Meat of choice with eggplant, stir-fried in a mixture of Thai spices, fresh chilies, garlic and basil.

Meat of choice stir-fried with fresh ginger, onion, mushrooms and baby corn.

Meat of choice stir-fried with broccoli, baby corn, carrots and oyster sauce.

Meat of choice stir-fried with onion, pineapple, tomatoes, bell peppers and cucumber, flavored with sweet and sour sauce.

Steamed meat of choice served on bed of steamed seasonal green vegetables and topped with peanut sauce.

Meat of choice stir-fried with cashew nuts, water-chestnuts, pineapple, bell peppers, carrots and scallions.

Meat of choice stir-fried with Pring Khing curry paste, bell peppers, carrots, baby corn and string beans.

Fried rice with egg, onion, tomatoes, scallions, green onion and choice of meat.

Fried rice with egg, onion, tomatoes, scallions, cashew nuts, pineapple, karee powder and choice of meat.

Pan-fried rice noodles in a special pad-Thai sauce with egg, tofu, scallions, bean sprouts, crushed peanuts and choice of meat.

Pan-fried flat rice noodles in sweet soy sauce with egg, broccoli, carrots, mushrooms and choice of meat.

Pan-fried fiat rice noodles, broccoli, onion, mushrooms, bell peppers, fresh basil prepared with a mixture of fresh chilies and garlic and choice of meat.

Egg noodles and assorted vegetables, served with house curry sauce and choice of meat.

Pan fried glass noodles with egg, assorted vegetables and choice of meat.

Noodle soup. A big bowl of soup with choice of flat or thin noodles, bean sprouts, vegetables, scallions, cilantro, crushed peanuts and choice of meat.

A big bowl of spicy soup with choice of flat or thin noodles, bean sprouts, vegetables, scallions, cilantro, lime juice, crushed peanuts and special Thai spices.

Choice of stir-fried flat noodles or crispy egg noodles, mixed with baby corn, carrots and broccoli topped with oriental gravy.

Pan-fried spaghetti, broccoli, onion, bell pepper, Thai basil with a mixture of fresh chili, garlic and choice of meat.

Clear soup with assorted vegetables, egg, glass noodles and choice of chicken, pork, beef, shrimp or seafood. Served with hot and spicy dipping.

Red curry spices, cooked in coconut milk with bamboo shoots, carrots, pineapple, fresh zucchini and basil, lime leaves and choice of meat.

Green curry spices, cooked in coconut milk with bamboo shoots, carrots, pineapple, fresh zucchini and basil, lime leaves and choice of meat.

Panang curry spices, cooked in coconut milk with assorted vegetables, lime leaves and choice of meat.

Massamun curry spices, cooked in coconut milk with potatoes, carrots, onion, peanuts and choice of meat.

Peanut curry spices cooked in coconut milk with carrots, pineapple, fresh zucchini and basil, lime leaves and choice of meat.

Yellow curry spices cooked in coconut milk with potatoes, carrots, onion and choice of meat.

Home-made jungle curry spices with assorted vegetables, fresh basil, lime leaves and choice of meat.

Glass noodles, shrimps, scallop, mussels, squid, cilantro, red peppers, steam-cooked with Thai spices and house special sauce.

Stir-fried shrimp, scallops, mussels, squid, onion and carrots, flavored with fresh basil leaves and a mixture of fresh chilies and garlic served on a hot.

Deep-fried fish topped with house spicy sauce.

Stir-fried crispy duck with garlic, white-pepper, bell-pepper and cilantro.

Crispy duck with ginger, onion, baby-corn and mushrooms, served with special sauce.

Crispy duck with assorted vegetables and Panaeng curry.

Sauteed shrimp, scallop and squid served with broccoli in an oyster sauce.

Fried shrimp, carrots, baby corn, bell peppers topped with sweet, sour and salt 3 flavor sauce.

Sauteed squid, shrimp and chicken in a spicy Thai sauce.

Seasonal fried whole fish topped with ginger, mushrooms and scallions.

Grilled salmon, shrimp, scallops and squid topped with a peanut curry sauce and served with assorted vegetables.

Red curry spices, cooked in coconut milk with mangoes, carrots, onions, red and green pepper and choice of scallop or shrimp.

Steamed jumbo shrimp and/or squid flavored with fresh garlic, fresh chilies and lime juice.

Stirred fry of shrimps, mussels, squid, fish fillet, scallop and lime leaves. Served with red curry paste and coconut milk stuffed in cooking foil.

Stir-fried giant prawn, celery, scallion, baby corn, onion, egg and carrots, flavored with chili paste, karee powder, milk and a mixture of fresh chilies and garlic.

Steamed striped bass flavored with fresh lime juice, garlic and fresh Thai chilies.

Clear soup with assorted vegetables, chicken and glass noodles.

Meat of choice with mushrooms, onions and carrots stir-fried in a mixture of fresh chilies, garlic and basil.

Meat of choice stir-fried with fresh garlic and assorted vegetables.

Meat of choice stir-fried with broccoli, baby corn, carrots and oyster sauce.

Steamed meat of choice served on bed of steamed seasonal green vegetables, topped with peanut sauce.

Meat of choice stir-fried with cashew nuts, water-chestnuts, pineapple, bell peppers, carrots and scallions.

Fried rice with egg, onion, tomatoes, scallions, green onion and choice of meat.

Fried rice with egg, onion, tomatoes, scallions, cashew nuts, pineapple, karee powder and choice of meat.

Pan-fried rice noodles in a special pad-Thai sauce with egg, tofu, scallions, bean sprouts, crushed peanuts and choice of meat.

Pan-fried flat rice noodles in sweet soy sauce with egg, broccoli, carrots, mushrooms and choice of meat.

Pan-fried fiat rice noodles, broccoli, onion, mushrooms, bell peppers, fresh basil prepared with a mixture of fresh chilies and garlic and choice of meat.

Egg noodles and assorted vegetables, served with house curry sauce and choice of meat.

Pan fried glass noodles with egg, assorted vegetables and choice of meat.

Noodle soup. A big bowl of soup with choice of flat or thin noodles, bean sprouts, vegetables, scallions, cilantro, crushed peanuts and choice of meat.

Choice of stir-fried flat noodles or crispy egg noodles, mixed with baby corn, carrots and broccoli topped with oriental gravy.

Beef slowly cooked to perfection with baby bokchoy, carrots, bean sprouts and served in clay pot.

Red curry spices, cooked in coconut milk with bamboo shoots, carrots, pineapple, fresh zucchini and basil, lime leaves and choice of meat.

Green curry spices, cooked in coconut milk with bamboo shoots, carrots, pineapple, fresh zucchini and basil, lime leaves and choice of meat.

Panang curry spices, cooked in coconut milk with assorted vegetables, lime leaves and your choice of meat.

Peanut curry spices cooked in coconut milk with carrots, pineapple, fresh zucchini and basil, lime leaves and choice of meat.

Fresh rice mango with coconut flavored sticky rice.

Delicious tropical fruit lychee in chilled sweet syrup.

Specially made ice cream Thai tea, coconut, vanilla, chocolate and more.

Sweet banana wrapped in crispy spring roll skin served with fruit and honey.

Hand made all natural sweet tapioca balls in warm sweet coconut milk dressing.

Coconut flavored sticky rice with homemade Thai custard.