Pasta Cosi

Sauteed broccoli rabe, escarole, spinach with garlic and XVOO with an habenero pepper.

Shrimp, scungelli, calamari, XVOO, fresh lemon and parsley.

Little neck clams in a light tomato basil broth.

XVOO and garlic.

Tenderloin of beef topped with an arugula salad.

Served with an arugula salad.

Topped with grilled chicken or choose another protein.

Fresh herb crusted, caramelized onions, oven-dried tomatoesand crostini.

Crisp romaine hearts, zesty anchovy and Parmesan dressing.

Arugula, vidalia onions, Meyer lemon and pasta cosi XVOO.

Romaine hearts, radicchio, escarole, tomatoes, crumbled gorgonzola, balsamic vinaigrette.

Baby spinach, caramelized onions, mushrooms, sun dried tomatoes, warm balsamic dressing and Gorgonzola.

Mixed greens topped with grilled chicken, avocado, applewood smoked bacon, diced eggs, red onion and tomatoes.

Arugula, vidalia onionand shaved reggiano.

Sauteed escarole, white beans, garlic, grilled chicken, Italian bread and olive oil.

Fresh eggplant, roasted red pepper ricotta, Parmesan and tomato sauce.

In-house roasted red peppers, shaved artichokes, pignoli nuts, golden raisinsand white truffle oil.

Traditional or served New York style.

Little neck clams, garlic, wine, tomato basil broth.

La molisana sausage, broccoli rabe, garlic, chili and imported pasta cosi XVOO.

Grilled foccocia bread topped with plum tomatoes, garlic, basil and Parmesan cheese.

Choice of lemon caper radicchio sauce or marinara.

Arugula, vidalia onionand shaved reggiano.

Escarole, white beans, garlic, Italian breadand Parmesan broth.

Fresh herb crusted, caramelized onions, oven dried tomatoesand crostini.

Grilled long hot peppers, aged asiago cheese, toasted garlic, cured olives.

In-house made meatballs, marinara, mozzarellaand Parmesan cheese.

Prosciutto di parma, fresh mozzarella, pesto, plum tomatoes, argula.

Slow roasted pork shoulder, broccoli rabeand aged Asiago cheese.

Grilled chicken, smoked mozzarella, caramelized onions, roasted red pepper and a balsamic glaze.

Penne, crumbled sausage, broccoli rabe, white beans, sun dried tomatoes and Parmesan.

Spaghetti, little neck clams, garlic, parsleyand chili red or white.

Penne, wild mushrooms, sun dried tomatoes, olives, capers, garlic, balsamic vinegar, imported pasta cosi XVOOand fresh parsley.

Spaghetti tossed with our plum tomato sauce with fresh garlic, basiland crushed red pepper.

Spaghetti tossed with our plum tomato sauce with fresh garlic, basiland spices.

Angel hair, plum tomato, capers, anchovies, black olives and imported pasta cosi XVOO.

Angel hair, toasted garlic, imported pasta cosi XVOO, anchovies and chili.

Penne, marinara, fresh cream, premium vodka, Parmesan and scallions.

Spinach linguine, grilled chicken, tomato, pignoli nuts, spinach and a Gorgonzola broth.

Roasted red pepper fusilli, sweet crumbled sausage, toasted fennel seed, garlic, marinara, fresh cream and Parmesan.

Parsley and garlic rigatoni, classic tomato sauce of veal, beef and pork.

Bucatini, diced onions, pancetta, bacon, garlic, tomato sauce, wine and crushed red pepper.

Black pepper fettuccine, reggiano Parmesan, fresh cream and garlic.

Angel hair, toasted garlic, imported pasta cosi XVOO, anchovies and chili.

Served with a roasted garlic and plum tomato sauce.

Rolled beef with golden raisins, pignoli nutsand parmesan simmered tender in our marinara and served over rigatoni.

Jumbo shrimp tossed with plum tomatoes, artichoke heartsand sweet green peas in our signature scampi butter over angel hair.

In a porcini mushroom reduction, mashand grilled veg.

Served over broccoli rabe, white beans, plum tomatoes, with and herb demi glaze topped with cherry peppers.

Sauteed tender veal or chicken layered with prosciutto di parma and fresh sage served over spinach with a mushroom marsala sauce.

Fresh filet of sole egg dipped and sauteed served over spinach and shitakes with lemon, butterand wine.

Herb seared and served over lobster and white truffle mash with lemon, wine, capers and cherry tomatoes.

Garlic, oregano, crushed red pepper flakes and reggiano cheese.

Marinara, mozzarella and fresh basil.

Escarole white bean and truffle mash.

Caramelized onions, gorgonzola, drizzled with pasta cosi XVOO and aged balsamic.

21 day dry aged.

Butter poached maine lobster.

With grilled vegetables.

With broccoli rabe and cherry peppers.

Over broccoli rabe.

With mushrooms over spinach.

With porcini mushrooms and grilled vegetables.

With mushrooms over spinach.