Jumbo shrimp cocktail garnished with own cocktail sauce.

Served with white sauce.

Breaded mozzarella cheese topped with marinara sauce.

Steak and cheese wrapped in filo dough. Served with chipotle mayonnaise.

Linguini sauteed with fresh littleneck clams, fresh herbs, olive oil, and garlic with a white sauce.

Ravioli filled with lobster meat and finished in a light creamy pink lobster sauce and fresh basil.

Sauteed shrimp with oil, garlic, and lemon tossed over linguini in a white wine sauce.

Lobster tail and picked lobster meat sauteed with shallots and scallions in a light creamy vodka sauce tossed with fettucine.

Lightly breaded topped with marinara sauce, mozzarella, and Parmigiana cheese. Served with penne pasta.

Sauteed chicken breast with wild mushrooms and scallions in a marsala reduction wine sauce. Served with potatoes and vegetables.

Pan seared Atlantic salmon sauteed with fresh spinach, mushrooms, and potato.