Breaded chicken cutlet with mozzarella and romano cheeses in a fresh marinara sauce.
Breast of chicken topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce.
Breast of chicken sautéed with capers, pignoli nuts, and broccoli in a lemon white wine sauce.
Breast of chicken topped with eggplant, sliced fresh tomatoes and mozzarella cheese in a creamy pesto sauce.
Breast of chicken topped with shrimp, asparagus, eggplant, sharp provolone cheese in a vodka pink sauce.
Breast of chicken topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce.
Breaded veal cutlet with mozzarella and romano cheeses in a fresh marinara sauce.
Medallions of veal topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce.
Medallions of veal topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce.
Medallions of veal topped with eggplant, sliced fresh tomatoes and mozzarella cheese in a creamy pesto sauce.
Tender topped with shrimp, asparagus, eggplant, sharp provolone cheese in a vodka pink sauce.
Medallions of veal topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce.
Linguine sauteed with fresh broccoli, garlic, olive oil and butter.
Linguine in a savory red or white clam sauce with garlic and herbs Red sauce with fresh tomato sauce.
Wild mushroom ravioli in a tomato pesto sauce with gorgonzola cheese.
Calamari sautéed in a spicy marinara sauce over linguine.
Shrimp sauteed in a spicy marinara sauce over linguine ?- Pairs well with Decugnano dei Barbi Orvieto.
Butterflied shrimp, capers and garlic in a white wine sauce, sautéed and served over linguine.
Shrimp and scallops sautéed with fresh garlic, fresh tomatoes and sundried tomatoes in a marinara sauce over penne.
Tender fillets of sole dipped in egg and sauteed in a lemon butter, white wine sauce.
Rolled eggplant filled with ricotta, mozzarella cheese and spinach in a marinara sauce.
Breaded eggplant with mozzarella and romano cheeses in a fresh marinara sauce.
Eggplant filled with sundried tomato and spinach, topped with mozzarella and a vodka pink sauce
Layers of fresh pasta with meats, ricotta and mozzarella cheese in a Bolognese sauce.
Wild mushroom ravioli in a tomato pesto sauce with gorgonzola cheese.
Linguine sautéed with fresh broccoli, garlic, olive oil and butter.
Rolled eggplant filled with ricotta, mozzarella cheese and spinach in a marinara sauce.
Eggplant filled with sundried tomato and spinach, topped with mozzarella and a vodka pink sauce.
Breaded eggplant with mozzarella and romano cheeses in a fresh marinara sauce.
Choice cut of prime beef, broiled to perfection per customer preference, choice of sauces.
Tender fillets of sole dipped in egg and sauteed in a lemon butter, white wine sauce.
Butterflied shrimp, capers and garlic in a white wine sauce, sautéed and served over linguine.
Shrimp and scallops sautéed with fresh garlic, fresh tomatoes and sundried tomatoes in a marinara sauce over penne.
Shrimp sautéed in a spicy marinara sauce over linguine ?- Pairs well with Decugnano dei Barbi Orvieto.
Calamari sautéed in a spicy marinara sauce over linguine.
Linguine in a savory red or white clam sauce with garlic and herbs Red sauce with fresh tomato sauce.
Ravioli stuffed with fresh lobster meat, in a pink vodka cream sauce with fresh tomatoes, sundried tomatoes, mushrooms and spinach.
Shrimp, scallops, calamari and clams served over linguine - choice of red or white sauce.
Tender fillets of sole dipped in egg and sauteed in a lemon butter, white wine sauce.
Fresh arugula, sliced almonds, dried cranberries, gorgonzola cheese with a balsamic dressing.
Sliced fresh mozzarella, sliced fresh tomatoes, basil, seasoned with salt and olive oil.
Breaded chicken cutlet with mozzarella and romano cheeses in a fresh marinara sauce.
Breast of chicken topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce.
Breast of chicken topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce.
Breast of chicken sautéed with capers, pignoli nuts, and broccoli in a lemon white wine sauce.
Medallions of chicken sauteed with mushrooms in a Marsala wine sauce.
Breast of chicken topped with shrimp, asparagus, eggplant, sharp provolone cheese in a vodka pink sauce.
Breast of chicken topped with eggplant, sliced fresh tomatoes and mozzarella cheese in a creamy pesto sauce.
Breaded veal cutlet, fresh marinara sauce, mozzarella and romano cheeses.
Medallions of veal topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce.
Medallions of veal topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce.
Medallions of veal topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce.
Medallions of veal sauteed with mushrooms in a Marsala wine sauce.
Tender topped with shrimp, asparagus, eggplant, sharp provolone cheese in a vodka pink sauce.
Medallions of veal topped with eggplant, sliced fresh tomatoes and mozzarella cheese in a creamy pesto sauce.