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With remoulade- a Louisiana tartar sauce.
With spicy marinara sauce.
Lightly fried craw fish and shrimp with remoulade- a Louisiana tartar sauce.
Serves 6-8.
Serves 6-8.
Served with fries and coleslaw.
Chicken, andouille, tasso and rice in a spicy tomato-based sauce.
Fried catfish, cajun popcorn, jambalaya. With hand cut fries and coleslaw
Chicken breast with piquant marinade and remoulade. Served with lettuce, tomato hand cut fries and with cole slaw.
Topped with remoulade, a Louisiana tartar sauce. Served with lettuce, tomato and hand cut fries.
Bacon, cheddar cheese, fried onions and Bourbon BBQ sauce. Served with lettuce, tomato hand cut fries and coleslaw.
Home made cajun andouille meatballs, on a toasted hero with melted mozzarella.
Cajun bacon cheeseburger pie with tasso, Andouille, ground beef and cheddar and mozzarella cheeses.
Soppressata and sweet Italian sausage on a white pie.
Spicy Buffalo wings, bleu cheese dressing, scallions and jalapenos on a white pie.
Five from the garden on Sicilian crust.
Shiitake mushrooms, Vidalia onions, sweet red pepper pesto and mozzarella cheese.
Creole chicken, plum tomatoes, fresh garlic and mozzarella cheese.
Sun-dried tomatoes, roasted garlic and jalapeno pesto on a white pie.
Spinach, plum tomatoes and fresh garlic on a white pie.
Sweet Italian sausage, roasted red peppers, onions, garlic and mozzarella cheese.
Our chicken scarpariello pie: chicken in white wine with hot peppers and garlic on a white pie.
Daiya non-dairy cheese, artichoke hearts, shiitake mushrooms, red onions and a criss-cross of basil and red pepper pesto.
Sliced shrimp, craw fish, Andouille, jalapenos and mozzarella cheese.
Plum tomatoes, mozzarella, garlic, olive oil, fresh basil, and Parmegiano on a thin Sicilian crust.
A super infusion of broccoli artichoke, red onion, shiitake mushroom, a cross cross of basil and sweet red pepper pestos, Daiya non-dairy cheese and a heroic dash of vegan ricotta.
Shiitake mushrooms, Vidalia onions, sweet red pepper pesto and Daiya non-dairy cheese.
Mozzerella and Ricotta cheese with 1 filling of your choice.
New Orleans style puff dough pastry