Fried balls of ground chickpeas with tahini garlic olive oil lemon juice and spices.

Mucver. Zucchini, egg, cheese, flour, dill, parsley, carrot and a turkey spice blend served with yogurt.

Sigara borek. Feta cheese and parsley wrapped in fried filo dough.

Ciger. Pan-fried cubes of calf's liver served with sliced tomato and onion.

Patates kizartmasi.

Kalamar.

Yaprak sarma. Grape leaves stuffed with rice, onion, parsley, pine nuts and a Turkish spice blend.

Imam bayld. Eggplant stuffed with onion, red pepper, green pepper, tomato, pine nuts and currant.

Feta cheese with tomato and cucumber.

Cacik. Yogurt, garlic, cucumber, dill and mint.

Strained yoghurt, garlic, dill, parsley, mint, labneh cheese.

Mashed chickpeas with olive oil, tahini, garlic and lemon juice. Dip made from chickpeas.

Acılı ezme. Red and green hot peppers, olive oil, garlic, parsley and turkish spice blend.

Eggplant puree with olive oil, garlic, lemon juice, tahini and herbs. Dip made from cooked eggplant.

Patlcan salatas. Grilled eggplant puree with garlic, olive oil, dill, and herbs.

Soslu patlican. Fried cubes of eggplant topped with a sauce of tomato, garlic, onion, pepper and parsley.

A plate containing humus, babaghanoush, eggplant salad, sauced eggplant and hot pepper dip.

Piyaz.

Mercimek corbası.

Coban salatasi. Cucumber, tomato, onion, parsley, feta cheese, olives and olive oil.

Lettuce, tomato, cucumber, onion and olive oil.

White bean with olive oil, parsley, onion, tomato and boiled egg.

Doner. Shaved meat cooked on a vertical rotisserie served with ice, tossed salad, grilled tomato and hot pepper.

Shaved meat cooked on a vertical rotisserie served on top pieces of pita bread and tomato sauce with yogurt on the side with grilled tomato and hot pepper.

Tavuk sis. Grilled marinated chicken cubes served with rice, tossed salad, grilled tomato and hot pepper.

Kuzu sis. Grilled marinated lamb cubes served with rice, tossed salad, grilled tomato and hot pepper.

Et sis. Grilled marinated beef cubes served with rice, tossed salad, grilled tomato and hot pepper.

Adana kebap. Grilled mildly spicy ground lamb served with rice, tossed salad, grilled tomato and hot pepper.

Tavuk adana kebap. Grilled mildly spicy ground chicken served with rice, tossed salad, grilled tomato and hot pepper.

Karsk izgara. Mixed plate with doner, chicken shish, beef shish, and lamb adana served with rice, tossed salad, grilled tomato and hot pepper.

Karsk tavuk izgara. Chicken meatball, shish, adana, and izgara served with rice, tossed salad, grilled tomato and hot pepper.

Tavuk kofte. Grilled chicken meatballs with a Turkish spice blend served with rice, tossed salad, grilled tomato and hot pepper.

Kofte. Grilled lamb meatballs with a Turkish spice blend served with rice, tossed salad, grilled tomato and hot pepper.

Pirzola. Grilled lamb chops served with rice, tossed salad, grilled tomato and hot pepper.

Tavuk izgara. Grilled marinated boneless chicken leg served with rice, tossed salad, grilled tomato and hot pepper.

Tavuk sote. Chicken stew with tomato, onion, garlic and a Turkish spice blend served with rice.

Et sote. Lamb stew with tomato, onion, garlic and a Turkish spice blend served with rice.

Manti. Small spiced meat dumplings served with yogurt and butter mixed with dry spicy red pepper.

Fried balls of ground chickpeas with tahini, garlic, olive oil, lemon juice and spices served with rice and tossed salad.

Karisik sebze sote. Vegetable stew with okra, zucchini, green bean, green and red pepper, onion, cauliflower, broccoli served with rice.

Mucver. Zucchini, egg, cheese, flour, dill, parsley, carrot and a turkey spice blend served with rice and salad.

Imam bayildi. Eggplant stuffed with onion, red pepper, green pepper, tomato, pine nuts and currant served with rice.

Bamya. A stew with onion, tomato and spices, served with rice.

Doner durum.

Tavuk sis durum.

Kuzu sis durum.

Et sis durum.

Adana durum.

Tavuk adana durum.

Kofte durum.

Tavuk kofte durum.

Falafel durum.

Yogurtlu tavuk sis. Grilled marinated chicken cubes served on top of pieces of pita bread and tomato sauce with yogurt on the side with grilled tomato and hot pepper.

Yogurtlu kuzu sis. Grilled marinated lamb cubes served on top of pieces of pita bread and tomato sauce with yogurt on the side with grilled tomato and hot pepper.

Yogurtlu et sis. Grilled marinated beef cubes served on top of pieces of pita bread and tomato sauce with yogurt on the side with grilled tomato and hot pepper.

Yogurtlu adana kebap. Grilled mildly spicy ground lamb served on top of pieces of pita bread and tomato sauce with yogurt on the side with grilled tomato and hot pepper.

Yogurtlu tavuk adana kebap. Grilled mildly spicy ground chicken served on top of pieces of pita bread and tomato sauce with yogurt on the side with grilled tomato and hot pepper.

Somon. Grilled marinated cubes of salmon served with tossed salad, grilled vegetables and rice.

Mezgit. Fried entire fishes served with tossed salad, grilled vegetables and rice.

Karides. Grilled marinated shrimp served with tossed salad, grilled vegetables and rice.

Levrek.

Gyro-shawarma.

Buttery pastry with filo dough, pistachio and syrup.

Sekerpare. Semolina cake with syrup and topped with nut.

Kunefe. Shredded filo dough with cheese topped with pistachio and syrup, served hot.

Sutlac. Rice pudding baked in the oven.

Kazandibi. Milk pudding caramelized in the oven.

Ayran.

Choice of flavor.

Choice of flavor.