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Jean's Cuisine
On hard roll.
On hard roll.
On hard roll.
Fried eggs with boiled plantain.
Made with challah bread. Served with syrup.
Original style. Served with syrup.
Made with ham, bacon, and cheese. Served with toast.
Made with bacon, sausage, and cheese. Served with toast.
Pumpkin, squash, beef, potatoes. Served only on Sundays.
Beef, potatoes, carrots, celery and yams. Served on Saturdays only.
Served with rice.
Battered cod fish with french fries. Comes with tartar sauce.
Ten wings served Bleu cheese.
Lettuce, tomatoes and cheese. Served with fries.
Onions, pepper and cheese. Served french fries.
Served with fries.
Select between fried and stewed chicken. Served with fried plantain and rice. Comes with pikliz.
Stewed vegetables served with white rice and black bean sauce.
Red snapper fish, you can choose between fried and stewed. Served with rice and plantain. Comes with pikliz.
Fried pork with plantain. Comes with a side of pikliz and sauce.
Rice and beans.
Black rice made with mushrooms.
White rice.
Pickled cabbage, onions, hot peppers, vinegar based sauce.
Chicken, romaine lettuce, Parmesan and croutons.
Menu for Jean's Cuisine provided by Allmenus.com
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