Deep-fried spring rolls stuffed with vegetables.

Rice noodles with vegetables wrapped in rice skin. Served with peanut and sweet and sour sauce.

Dumplings stuffed with chicken and vegetables served with a brown sauce

Deep-fried minced chicken wrapped in spring roll skin, served with sweet and sour sauce

Grilled pork, marinated in Thai spices served on a stick with tamarind sauce on the side

Chicken, marinated with a blend of Thai spices in coconut milk served with peanut sauce and cucumber dip

Deep-fried shrimp, wrapped with thin egg roll skin, served with sweet sauce

Handmade, Thai style crepe with yellow curry dipping sauce

Crispy calamari, served with sweet and spicy cucumber dip

Wonton wrap, filled with crab meat, celery, onion and cream cheese served with sweet sauce

Vegetables, potatoes, and Thai curry powder stuffed in a pastry shell. Served with cucumber sauce.

Ground chicken and Thai curry powder stuffed in a pastry shell. Served with cucumber sauce.

Thai style chicken wings fried and served with sweet chili sauce

Steamed edamame beans served with a touch of salt

Deep-fried garlic and chive pancake served with dumpling sauce

Thin rolls stuff with chicken and carrots then deep-fried and served with sweet and spicy sauce

Famous Thai hot and sour soup with lemon grass, onions, bell peppers, scallions and mushrooms

Famous Thai hot and sour soup with lemon grass, onions, bell peppers, scallions and mushrooms

Mild delicious coconut soup with galanga, lemongrass, lime juice, mushrooms, and scallions.

Coconut soup with galanga, lemongrass, onion, lime juice, mushrooms, bell peppers and scallions

Mixed vegetables in clear broth soup.

Chicken soup with fresh ginger, scallions and mushrooms

Minced chicken wrapped with wanton skins, served in a chicken broth with carrots, napa, onions and bok choy

Assorted greens, tomatoes, cucumbers, carrots and red cabbage served with a homemade peanut dressing

Grilled beef, marinated with lime juice and Thai spices, served with tomatoes, scallions, cucumbers, onions, and chili paste served with sticky rice

Crispy chicken served with assorted greens, carrots, cucumbers, tomatoes and a homemade peanut dressing

Minced chicken mixed with rice powder, chili flakes, onions, scallions, cilantro, bell peppers, served with a side of assorted greens and sticky rice

Minced pork mixed with rice powder, chili flakes, onions, scallions, cilantro, bell peppers, served with a side of assorted greens and sticky rice

Crispy duck mixed with assorted greens, bell peppers, cucumbers, onions, chili paste, lime juice and served with sticky rice

Shrimp, tossed with lime juice, assorted greens, lemon grass, tomatoes, cucumbers, and onions

Squid, tossed with lime juice, assorted greens, lemon grass, tomatoes, cucumbers, and onions

Crispy tofu mixed with assorted greens, cucumbers, scallions, onions and peanuts with a sweet and sour dressing

Spicy papaya salad with green beans, tomatoes, chili, lime juice, peanuts and a touch of garlic

Your choice of meat sautéed with bell peppers, onions, mushrooms, string beans, carrots, chili and fresh basil

Your choice of meat sautéed with broccoli, carrots and mushrooms in a brown garlic sauce

Your choice of meat sautéed with cashews, pineapple, baby corn, bell peppers, onions, mushrooms, and carrots

Your choice of meat sautéed with seasonal vegetables in a brown garlic sauce

Your choice of meat stir fried with pineapple, carrots, tomatoes, onions, cucumbers and bell peppers

Your choice of meat sautéed with fresh ginger, baby corn, mushrooms, bell peppers, onions, carrots and scallions in a brown garlic sauce

Your choice of meat stir fried with eggplant, bell peppers, string beans, carrots, onions and basil in red Thai curry paste

Your choice of meat stir-fried with red curry paste, string beans, bell peppers, carrots and kaffir leaves

Your choice of meat sautéed with string beans, onions, napa, broccoli, carrots, baby corn and bell peppers

Coconut based curry with red chili paste, bamboo shoots, eggplant, bell peppers and basil

Coconut based curry with green chili paste, bamboo shoots, eggplant, bell peppers and basil

Lightly sweetened coconut based curry with kaffir leaves, bell peppers, string beans and green peas

Coconut based curry with onions, potatoes, and carrots

Coconut based curry with potatoes, onions, carrots, and peanuts

A non coconut based curry in the style of southern Thailand with assorted vegetables, Kachai root, and basil

Peanut curry sauce. Served with steam vegetables and roasted peanuts.

Mango pulp and Thai curry paste base with coconut milk, fresh diced mangos, carrots, potatoes and onions.

Mango pulp and Thai curry paste base with coconut milk, fresh diced mangos, carrots, potatoes and onions.

Green curry with avocado, shrimp, potatos, carrots, bell peppers, basil and cashews with a side of rice

Marinated chicken, pan fried with fresh lemon grass on top of steam vegetables

Udon noodles stir-fried with egg, carrots, bell peppers, onions, string beans and basil topped with crispy fried chicken

Glass noodle cooked with Shrimp, ginger, black pepper and house sauce topped with fresh cilantro and green onion

Chunks of pork sauteed with bell peppers, carrots, basil, onion, string beans, peppercorn and kachi root in house spicy sauce

Shrimp served with crispy noodles, egg, broccoli, carrots, mushrooms and gravy

Pork marinated Thai style, then grilled to perfection served with an exotic spicy sauce

Beef marinated Thai style, then grilled to perfection served with an exotic spicy sauce

Tempura style chicken served with steamed vegetables topped with sesame seeds and a special orange sauce

Tempura chicken sautéed with black pepper, sesame sauce, string beans, bell peppers topped with scallions

Steak chunks, sautéed with macademian nuts, mushrooms, baby corn, carrots, pineapple, bell peppers and fresh ginger topped with a honey-ginger sauce and served with rice

Stir-fried in red curry paste with pepper corn, Kachi root, basil leaves bamboo shoots, bell peppers, carrots and string beans

Large bowl of rice noodles, tomatoes, mushrooms, and onions in a spicy tom yum broth garnished with scallions and cilantro

Large bowl of rice noodles, tomatoes, mushrooms, and onions in a spicy tom yum broth garnished with scallions and cilantro

Tempura style chicken served with steamed vegetables and topped with a special chili sauce

The most famous Thai noodle dish stir-fried with egg, bean sprouts, scallions, served with crushed peanuts and a lime slice

Flat rice noodles with egg, broccoli, carrots, bell peppers, onions, string beans and basil

Flat rice noodles with egg, broccoli, carrots, mushrooms and sweet soy sauce

Flat rice noodles with egg, broccoli, carrots, mushrooms and gravy

Flat rice noodles stir-fried with onions, tomatoes, carrots, yellow curry powder and egg

Flat noodles with egg, scallions, bean sprouts and sesame sauce

Glass noodles stir-fried with egg, baby corn, carrots, onion, napa, bell peppers, mushrooms, bok choy and scallions

A large bowl of rice noodle soup with your choice of meat in clear broth garnished with fresh cilantro and green onion

Jasmine rice with onions, egg scallions, carrots, and green peas

Jasmine rice with pineapple, cashew nuts, raisins, carrots, onions, scallions, egg and green peas

Jasmine rice with egg, onions, carrots, sting beans, broccoli, bell peppers and basil

Served with chocolate sauce

Fresh mango with sweet coconut sticky rice and topped with sesame seeds

Sweet sticky rice topped with Thai style custard and sesame seeds

Served with whipped cream, chocolate sauce, a cherry and sesame seeds

A traditional Thai coconut dessert served in small bowls

Coconut ice cream served with sticky rice and topped with peanuts

Thai banana wrapped in black bean soaked, sweet sticky rice

Two Thai panckakes with vanilla ice cream topped with whipped cream, chocolate sauce, sesame seeds and a cherry

Cheesecake drizzled in mango sauce, topped with whipped cream, sesame seeds, and served with diced of fresh mango

Lava cake served with vanilla ice cream, whipped cream and chocolate sauce with a cherry on top

Deep-fried red snapper fillet with string beans, carrots, mushrooms, onions, bell peppers, and basil, topped with chili sauce.

Deep-fried red snapper fillet with onions, bell peppers and pineapple topped with a three in one sweet, sour and spicy sauce.

Shrimp and scallops with fresh ginger, onions, scallions, baby corn, mushrooms, bell peppers and carrots

Seafood sautéed with bamboo shoots, bell peppers, carrots, onions, and Thai curry paste

Crispy duck topped with fresh garlic and black pepper sauce, served with steamed vegetables

Crispy duck topped with a special honey-ginger sauce served with steamed vegetables

Crispy duck topped with coconut based Panang curry and served with string beans, green peas and bell peppers

Crispy duck served with sautéed green beans, bell peppers, onions, mushrooms, scallions, chili peppers and fresh basil