Marinated chicken and grilled in skewers. Served with peanut sauce and cucumber sauce.

Steamed homemade marinated shrimp and chicken dumpling. Served with homemade sauce.

Deep fried calamari tossed with sweet and sour sauce.

Fried tofu; served with crushed peanut sweet chilli dipping sauce.

Steamed soybean tossed with sea salt.

Ground pork with ginger, peanut, chilli and spicy lime dressing.

Rice wraps with shrimp, lettuce, rice noodle, carrot, cucumber. Served with sweet chilli sauce and peanut sauce.

Cabbage, carrots, glass noodle. Served with sweet chilli sauce.

Battered and deep fried shrimp served with sweet chili sauce.

Pork or vegetable dumpling. Choice of steamed or deep fried.

Deep fried and marinated grounded chicken stuffed in wonton wrap. Served with sweet and sour sauce.

Chicken, potato, onion and curry powder. Served with sweet chilli cucumber relish sauce.

A combination of chicken satay, spring rolls, bag of gold and shumai.

Crab meat with cream cheese, chopped onion, carrot and scallions; served with chilli mayo sauce.

Hot and sour shrimp soup; spiced with lemongrass, lime juice and mushrooms.

Clear broth soup with homemade wonton and bok choy.

Chicken coconut soup with galangal, lemongrass and lime juice.

Soy bean paste soup with tofu and seaweed.

Thin rice noodle, with chicken, shrimp, ground chicken, fish ball, celery, fried wonton in soup broth.

Thin rice noodle with choice of meat (beef or chicken), onion and scallion, in pho broth.

Dry noodles. Egg noodle with, roasted pork, sweet soy sauce, ground peanut, lime juice, scallion, fried wonton and fish ball.

Thin rice noodle, chicken, shrimp, peanut, ground chicken, fish ball, celery, fried wonton and spicy lime juice.

Egg noodle with chicken wonton, roasted pork, bok choy and scallion.

Egg noodle with chicken, bean sprout with curry sauce topped with crispy noodle.

Fresh spring mix, tomatoes, cucumber; topped with homemade avocado dressing.

Minced chicken with roasted rice powder, lime juice, chilli and Thai herbs on bed of lettuce.

Deep fried soft shell crab topped with spicy mango salad, red onion, lime juice, cashew nut.

Mixed green vegetable, romaine lettuce, tomatoes and cucumber, with peanut dressing.

Shredded papaya, tomatoes, garlic, fresh chilli and ground peanut in spicy lime dressing. Served with crispy pork rinds.

Shredded papaya, tomatoes, garlic, fresh chilli and ground peanut in spicy lime dressing. Served with seafood.

Sliced crispy roasted duck, pineapple, onion, cashews, chilli and lime juice on bed of lettuce.

Grilled salmon fillet served with sweet chili sauce (on the side) and steamed vegetable.

Grilled jumbo shrimp served with chili lime sauce (on the side) and steamed vegetables.

Marinated grilled beef served with spicy sauce (on the side) and steamed vegetable.

Thai style fried rice with egg, sweet peas, carrot, onion, scallion and tomatoes.

Stir fried rice with egg, pineapple, curry power, cashew, onion, sweet pea, carrot, tomatoes, raisin and scallion.

Stir fried rice with chilli, egg, basil, onion, tomatoes and bell pepper.

Stir fried rice with crabmeat, egg, Chinese sausage and scallion.

Stir fried rice noodle with homemade tamarind sauce, egg, bean sprouts, scallion and ground peanuts.

Stir fried wide noodles with broccoli, Chinese broccoli and egg in sweet soy sauce.

Stir fried glass noodle with egg, onion, bean sprouts, scallion and tomatoes.

Stir fried glass noodles with chicken, shrimp and egg with tamarind sauce, bean sprouts and ground peanuts.

Stir fried wide noodles with homemade sauce, egg, fresh chilli, basil, tomatoes, bell pepper and onion.

Stir fried egg noodles with soy sauce, broccoli, carrot and onion.

Stir fried thin rice noodles with drunken noodle sauce, egg, fresh chilli, basil, bell pepper and onion.

Sauteed fried wonton with pad Thai sauce, shrimp, chicken, string bean, bean sprouts, scallion and ground peanut.

Red curry paste with bamboo shoots, green pea, bell pepper and basil, in coconut milk.

Yellow curry cooked in coconut milk with pineapples, tomatoes and onions.

A rich thick panang paste cooked in coconut milk with string bean and bell pepper.

Green curry paste with bamboo shoots, string beans, eggplant, bell pepper and basil in coconut milk.

Massaman curry paste cooked in coconut milk with peanut, onion and potatoes.

Sauteed fresh chili, garlic, onion, bell pepper and string beans with basil.

Sauteed fresh ginger, shiitake mushroom, onion, bell pepper, scallion, celery with soy sauce.

Steamed with choice of meat, pineapple, water chestnut, broccoli topped with peanut sauce.

Sauteed green beans, zucchini, carrot, cashew, onion and bell peppers in Thai traditional roasted chili sauce.

Sauteed assorted fresh vegetable in garlic and house soy sauce.

Sauteed cashew, pineapple, celery, onion, bell pepper and scallion with Thai dried chili in brown sauce.

Sauteed broccoli in garlic and oyster sauce with choice of meat.

Sauteed mango with tofu, cashew nuts, carrots, scallion, bell pepper and onion with homemade sauce.

Grilled salmon fillet topped with yellow curry, fresh mango, onion, tomatoes and bell pepper.

Stir fried jumbo shrimp with shiitake and asparagus.

Sauteed jumbo shrimp, scallop, squid with broccoli, snow pea and shiitake mushroom in house soy sauce.

Sauteed jumbo shrimp, scallop, squid, New Zealand mussel with curry powder, egg, onion, red pepper, scallion and celery.

Sea scallop with eggplant, bell pepper and basil in green curry.

Choice of fish topped with snow peas, shiitake, mushroom, ginger, broccoli, bell pepper and tamarind sauce.

Choice of your fish topped with sauteed fresh ginger, shiitake mushroom, onion, bell pepper and scallion.

Sauteed ground chicken, onion, chili, string bean, bell pepper and basil.

Sauteed eggplant with tofu, basil, onion, chili in house sauce.

Jumbo shrimp in massaman curry, and slices of fresh avocado.

Jumbo shrimp casserole with bean thread noodles, shiitake, ginger, celery in clay pot.

Hot plate. Stir fried jumbo shrimp, scallop, squid, New Zealand mussel with chili and fresh basil. Served on a hot sizzling plate.

Deep fried shrimp then sauteed with garlic, bell pepper, onion, basil, pineapple in sweet, spicy and tangy sauce.

Choice of fish topped with sauteed fresh chili, garlic, onion, bell pepper and basil in Thai style spicy sweet sauce.

Boneless roasted duck sauteed with chili paste, onion and bell pepper, topped with crispy basil leaves.

Boneless duck with tamarind sauce, snow peas, shiitake mushroom, ginger, broccoli and bell pepper.

Crispy boneless duck topped with sauteed shrimp, scallop, squid, broccoli, snow peas and black mushroom.

Roasted duck curry. Roasted duck simmered in coconut milk and red curry with fresh pineapple, cherry tomatoes, bell pepper and basil.

Deep fried 1/2 duck on bed of crispy yellow noodles topped with stir fried mix vegetable.

Stir fried rice noodle with homemade tamarind sauce, egg, bean sprouts and ground peanuts.

Stir fried wide noodles with broccoli, Chinese broccoli and egg in sweet soy sauce.

Stir fried thin rice noodles with drunken noodle sauce, egg, fresh chili, basil, bell pepper and onion.

Stir fried rice with chili, egg, basil, onion and bell pepper.

Sauteed fresh chili, garlic, onion, bell pepper and string beans with basil.

Sauteed fresh ginger, shiitake mushroom, onion, bell pepper, scallion with soy sauce.

Steamed with choice of meat, pineapple, water chestnut, broccoli topped with peanut sauce.

Sauteed green beans, zucchini, carrot, cashew, onion and bell peppers in Thai traditional roasted chili sauce.

Green curry paste with bamboo shoots, string beans, eggplant, bell pepper and basil in coconut milk.

Massaman curry paste cooked in coconut milk with peanut, onion and potatoes.

Stir fried wide noodles with homemade sauce, egg, fresh chili, basil, bell pepper and onion.

Stir fried egg noodles with soy sauce, broccoli, carrot and onion.

Thai style fried rice with egg, sweet peas, carrot, onion, scallion and tomatoes.

Stir fried rice with egg, pineapple, curry power, cashew nut, onion, sweet pea, carrot, tomatoes, raisin and scallion.

Sauteed assorted fresh vegetable in garlic and house soy sauce.

Sauteed cashew, pineapple, celery, onion, bell pepper, scallion with Thai dried chili in brown sauce.

Sauteed broccoli in garlic and oyster sauce.

Red curry paste with bamboo shoots, green pea, bell pepper and basil, in coconut milk.

Yellow curry cooked in coconut milk with pineapples, tomatoes and onions.

A rich thick panang paste cooked in coconut milk with string bean and bell pepper.

Thai ice tea with cream