10 smoked chicken wings tossed in any 1 of our sauces.

Crispy fried Brussels sprouts with maple sugar and grated pecorino cheese.

House cut fries tossed in white truffle oil, Romano cheese and fresh cut herbs. Served with a side of Bearnaise aioli.

Corn tortillas, Gouda dip, tomato pico & pickled chiles.

Beer battered onion rings with ranch salt and a side of French onion dip.

3 house made beef and pork meatballs glazed with our local IPA BBQ sauce, green tomato chow chow & crispy onions.

2-2.5 oz. whole lump crab cakes served with greens and a sweet and spicy chili aioli.

Served in a traditional white wine, butter, garlic and lemon broth. Served with 3 grilled garlic crustinis.

Deep fried and served with southern style honey butter.

Tempura battered cauliflower lightly tossed in our house Buffalo sauce and topped with bleu cheese crumbles.

Market greens with red onion, carrot, tomato, radish and croutons tossed in our house made strawberry vinaigrette.

Romaine lettuce tossed with house made Caesar dressing, Parmesan cheese and croutons.

Quinoa with shaved asparagus and chick peas.

Heirloom grape tomatoes, fresh diced mozzarella cheese, basil and a balsamic reduction drizzle.

8 oz. brisket blended burger with your choice of cheese, lettuce, tomato,red onion and garlic aioli on a grilled brioche roll. Add bacon, avocado or caramelized onion for an additional charge.

Lemon dill tarter sauce, lettuce, tomato and red onion on a grilled brioche.

Served with market greens, tomato, bacon, pepperjack cheese, green goddess dressing and B&B pickles on a Brioche, Served with a half sour pickle.

Carolina gold, cabbage and apple slaw on a brioche roll.

Apricot jam, asparagus, caramelized onion, our best melting cheese stacked high on fresh baked brioche.

Grilled vegan burger with lettuce, tomato and caramelized onions, roasted garlic aioli and firefly IPA BBQ on a toasted potato roll.

Crispy Chicken, corn slaw, hot honey, B&B pickles on a toasted brioche roll.

On a brioche roll with Asian slaw and a lemon ginger aioli.

Jack fruit cooked with sautéed onions -Served on a potato roll with cheese less pub fries.

Slow roasted and smoked brisket on a brioche roll with a side of slaw and a 1/2 sour pickle.

Faroe Island Salmon served with a citrus BBQ glaze, grit cakes, grilled asparagus and Cajun shrimp.

14 oz. certified Angus beef rib eye steak with mashed potatoes and asparagus.

Grilled summer vegetables finished in white truffle oil and served over fresh fettuccini.

Cavatappi pasta and our best melting cheeses baked with a ritz cracker crust.

In a traditional white wine, butter, garlic and lemon broth over fresh fettuccini.

Hanger steak with Moroccan spiced Israeli couscous and grilled asparagus.

Over fresh fettuccine with garlic crustinis.

Over smashed red potatoes with crispy onion straws.

Over fresh fettuccini with garlic crustinis.

8 smoked chicken wings tossed in any of our sauces or dry rubs.

House cut fries tossed in white truffle oil, Romano cheese and fresh cut herbs. Served with a side of Bearnaise aioli.

Seasoned fried shrimp tossed with sliced fresno chilis, grilled pineapple and a sweet heat Chili pineapple sauce.

Beer battered onion rings with ranch salt and a side of French onion dip.

Flash fried tater tots topped with our house made chili, shredded cheddar cheese and sour cream.

Panko encrusted avocado slices with light red pepper flakes and served with ranch dressing.

8 oz. brisket blended burger with your choice of cheese, lettuce, tomato,red onion and garlic aioli on a grilled brioche roll. Add bacon, avocado, caramelized onion for an additional charge.

Grilled chicken breast, tomato and red onion, mozzarella cheese, pesto, balsamic drizzle on a ciabatta roll.

Zesty lime mayo, lettuce, tomato and red onion on a grilled brioche.

Grilled vegan burger with lettuce, tomato, caramelized onion, roasted garlic aioli and firefly IPA BBQ on a toasted potato roll.

Cavatappi pasta and our best melting cheeses baked with a ritz cracker crust.

Open faced meatloaf Sandwich served open faced on a garlic baguette with melted cheddar cheese , crispy bacon, caramelized onions and topped with a brown pan gravy.

Tender short rib on a grilled ciabatta roll with caramelized onions, Swiss cheese, mad Russian dressing and a side of au jus.

Fresh south side meat market sweet sausage, pepperjack cheese, red roasted peppers and caramelized onions on a grilled brioche roll with garlic aioli.

Toasted flatbread topped with grilled chicken, bacon, Swiss cheese, plum tomatoes, red onion and chipotle ranch dressing.

Toasted flatbread topped with shredded steak, American and Swiss cheese, mushrooms, peppers, onion, green scallions and a dijonaise.

Toasted flatbread topped with fresh local goat cheese, fig jam, red onion, pancetta and balsamic glaze.

Toasted flatbread topped with grilled buffalo chicken, diced tomatoes, romaine lettuce, American and bleu cheese, Buffalo sauce drizzle.

Toasted flatbread topped with sweet Italian sausage, red roasted peppers, fresh blended herbs, garlic and provolone cheese.