• Connecticut
  • Bristol
  • One Fifty Central

One Fifty Central

(860) 261-7009
  • 150 Central Street, Bristol, CT 06010
  • Grubhub.com
  • Menu
  • Appetizers - Dinner
    • Maryland Lump Crab Cake $10.5

      Served with sherry lobster sauce.

    • Fried Calamari $10.5

      Sliced cherry peppers, spicy tomato sauce.

    • Veal Meatballs $10.5

      Ground veal, garlic, Parmesan cheese, tomato sauce with ricotta cheese.

    • Shrimp Cocktail $10.5

      Horseradish cocktail sauce.

    • Shrimp Piccanti $11

      Cheese crusted, garlic, lemon, butter, capers.

    • Fried Mac & Cheese Bites $7.75

      Zesty ranch dipping sauce.

    • Clams Casino $9.75

      Baked with peppers, garlic, butter, topped with bacon.

    • Vegetable Spring Roll (2) $8

      Sweet chili, wasabi vegetable slaw.

  • Soup - Dinner
    • Crock of Lobster Bisque $8

  • Salads - Dinner
    • Traditional Caesar Salad $9

      Romaine hearts, croutons, Romano cheese, caesar dressing.

    • Pear Salad $11

      Chopped romaine and spinach, pears, blue cheese crumbles, candied walnuts, dried cranberries, red peppers, champagne mustard vinaigrette.

    • Large House Salad $7

      Mixed greens, tomatoes, cucumbers.

    • Warm Spinach Salad $11

      Baby spinach, Bermuda onions, hard boiled egg, bacon vinaigrette.

  • Sandwiches - Dinner
    Served with chip fries and coleslaw.
    • 150 Burger $9.75

      8 Ounces black Angus, bacon, pepper jack cheese, chipotle mayonnaise, sweet onion marmalade, lettuce, tomato on a harvest roll.

    • Fried Cod $10

      Panko breadcrumbs, lettuce, tomato, lemon aioli on a harvest roll.

    • Blackened Chicken Breast $9.5

      Mozzarella cheese, roasted peppers, basil pesto mayonnaise on a harvest roll.

    • Pot Roast $10.5

      Caramelized onions, pan gravy on a harvest roll.

    • Grilled Eggplant Panini $9.75

      Baby spinach, roasted peppers, mozzarella cheese, balsamic vinegar on a ciabatta roll.

    • Grilled Chicken Breast $9.5

      Mozzarella cheese, roasted peppers, basil pesto mayonnaise on a harvest roll.

  • Entrees - Dinner
    Served with house salad and potato or pasta and vegetable.
    • Sole Almondine $18.5

      Egg battered, lemon, white wine, butter, toasted almonds.

    • Veal Don Vito $22.5

      Peppers, onions, garlic, mozzarella cheese, madeira wine sauce.

    • Chicken Cordon Bleu $18.75

      Stuffed with ham and swiss, lightly breaded, mushroom cheese sauce.

    • Chicken Parmigiana $17.25

      Topped with mozzarella cheese, marinara sauce.

    • Chicken Piccata $18.25

      Egg and cheese battered, capers, garlic, white wine, lemon, butter.

    • Grilled Salmon $19.25

      Maple glazed, wilted spinach.

    • Chicken Marsala $17.25

      Mushrooms, herbs, marsala wine sauce.

    • Veal Parmigiana $17.25

      Topped with mozzarella cheese, marinara sauce.

    • Veal Marsala $17.25

      Mushrooms, herbs, marsala wine sauce.

    • Veal Piccata $18.25

      Egg and cheese battered, capers, garlic, white wine, lemon, butter.

    • Grilled Pork Chop $18.75

      12 Ounces bone in, orchard apple chutney.

    • Grilled Flat Iron Steak $19.25

      Kentucky bourbon ginger soy sauce.

  • Pasta - Dinner
    Served with house salad.
    • Rigatoni Bolognese $17.25

      Ground beef, veal, pork, tomato ragout, riccota cheese.

    • Spaghetti & Meatballs $14.75

      Traditional with beef meatballs.

    • Linguine with Clam Sauce $18.25

      Whole little neck clams, simmered with garlic, basil, red pepper flakes, clam broth, red, or white sauce.

    • Shrimp Chardonnay $18.25

      Lemon, garlic, tomatoes, capers, white wine over angel hair.

    • Pasta Primavera $15.75

      Olive oil, garlic, fresh vegetables, over fusilli pasta.

    • Penne Ala Vodka $15.75

      Tossed with a rose tomato vodka cream sauce.

    • Mikey's Lasagna $16.75

      Ground beef, pork, veal, tomato sauceand bechamel.

  • Appetizers - Lunch
    • Shrimp Piccanti $11

      Cheese crusted, garlic, lemon, butter, capers.

    • Fried Mac & Cheese Bites $10.5

      Zesty ranch dipping sauce.

    • Vegetable Spring Roll (2) $8

      Sweet chili, wasabi vegetable slaw.

    • Clams Casino $9.75

      Baked with peppers, garlic, butter, topped with bacon.

    • Veal Meatballs $10.5

      Ground veal, garlic, Parmesan cheese, tomato sauce with ricotta cheese.

    • Shrimp Cocktail $10.5

      With horseradish cocktail sauce.

    • Maryland Lump Crab Cake $10.5

      Served with sherry lobster sauce.

    • Fried Calamari $10.5

      Sliced cherry peppers, spicy tomato sauce.

  • Soup - Lunch
    • Crock of Lobster Bisque $8

    • Crock of French Onion $6.5

  • Salads - Lunch
    • Traditional Caesar Salad $9

      Romaine hearts, croutons, Romano cheese -.

    • Chef Salad $10.75

      Ham, turkey, swiss cheese, tomato, cucumbers, hard boiled egg over mixed greens, choice of dressing.

    • Warm Spinach Salad $11

      Baby spinach, Bermuda onions, hard boiled egg, bacon vinaigrette.

    • Pear Salad $11

      Chopped romaine and spinach, pears, blue cheese crumbles, candied walnuts, dried cranberries, red peppers, champagne mustard vinaigrette.

    • Large House Salad $7

      Mixed greens, tomatoes, cucumbers, choice of dressing.

  • Sandwiches - Lunch
    Served with chip fries and coleslaw.
    • Pastrami Rueben Panini $9.75

      Sauerkraut, swiss cheese, 1000 Island dressing, harvest rye bread.

    • Blackened Chicken Breast $9.5

      Mozzarella cheese, roasted peppers, basil pesto mayonnaise on a harvest roll.

    • Grilled Chicken Breast $9.5

      Mozzarella cheese, roasted peppers, basil pesto mayonnaise on a harvest roll.

    • Grilled Eggplant Panini $9.75

      Baby spinach, roasted peppers, mozzarella cheese, balsamic vinegar on a ciabatta roll.

    • 150 Burger $9.75

      8 Ounces black Angus, bacon, pepper jack cheese, chipotle mayonnaise, sweet onion marmalade, lettuce, tomato on a harvest roll.

    • Fried Cod $10

      Panko breadcrumbs, lettuce, tomato, lemon aioli on a harvest roll.

    • Pot Roast $10.5

      Caramelized onions, pan gravy on a harvest roll.

    • Turkey BLT Wrap $9.75

      Bacon, lettuce, tomato, flour tortilla.

    • Philly Cheese Steak Grinder $10.5

      Shaved rib eye, peppers, onions, American cheese, mayonnaise.

  • Entrees - Lunch
    Served with potato or pasta and vegetable.
    • Chicken Piccata $12.25

      Egg and cheese battered, capers, garlic, white wine, lemon, butter.

    • Sole Almondine $12.75

      Egg battered, lemon, white wine, butter, toasted almonds.

    • Pot Roast $13.75

      Caramelized onions, pan gravy.

    • Grilled Salmon $12.75

      Maple glazed with wilted spinach.

    • Veal Parmigiana $12.25

      Topped with mozzarella cheese, marinara sauce.

    • Char-Broiled Flat Iron Steak $13.5

      Kentucky bourbon soy sauce.

    • Chicken Marsala $12.25

      Mushrooms, herbs, marsala wine sauce.

    • Veal Piccata $12.25

      Egg and cheese battered, capers, garlic, white wine, lemon, butter.

    • Chicken Parmigiana $12.25

      Topped with mozzarella cheese, marinara sauce.

    • Veal Marsala $12.25

      Mushrooms, herbs, marsala wine sauce.

  • Pasta - Lunch
    • Rigatoni Bolognese $13.25

      Ground beef, veal, pork, tomato ragout, riccota cheese.

    • Pasta Primavera $12.5

      Olive oil, garlic, fresh vegetables, over fusilli pasta.

    • Shrimp Chardonnay $13.75

      Lemon, garlic, tomatoes, capers, white wine over angel hair.

    • Penne a la Vodka $12.5

      Tossed with rose vodka tomato cream sauce.

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