Lightly breaded and crispy, fried calamari tossed with cherry pepper rings and served with marinara or spicy cocktail sauce.

Crispy fries topped with melted cheddar cheese.

Buffalo wings (bone-in or boneless), fried mozzarella and stuffed mushroom caps, served with dipping sauces.

Fried golden brown boneless or bone-in wings with your choice of sauce: Marilyn's hot, medium, mild, teriyaki or garlic Parmesan.

Warm tortilla chips layered with jalapeños, diced tomatoes, sliced black olives and cheddar jack cheese. Served with sour cream and salsa.

Fresh mozzarella, tomatoes and basil topped with a balsamic glaze.

Sliced, caramelized sweet onions, simmered in a savory broth, topped with homemade croutons and melted Swiss and provolone cheeses.

Slow-cooked beef chili topped with cheddar cheese and a touch of sour cream.

Fresh field greens tossed with grape tomatoes, cucumbers, onions, black olivesand homemade croutons.

Fresh field greens topped with crisp apple, sliced cucumbers, dried cranberries, sliced almonds and bleu cheese crumbles.

Field greens tossed with crisp romaine, grape tomatoes and cucumbers, topped with grilled sirloin, caramelized onions and bleu cheese crumbles.

Crisp romaine tossed with homemade garlic croutons, shaved Parmesan cheese and Caesar dressing.

Thin-sliced marinated steak, caramelized onions, sautéed mushrooms and cheddar cheese served on a ciabatta roll or in a wrap.

Choice of grilled or crispy chicken breast, tossed with crisp romaine, croutons and our Caesar dressing, wrapped in a warm flour tortilla.

Crispy, fried, boneless buffalo tenders tossed with bleu cheese crumbles and wrapped in a warm tortilla with chopped lettuce and ranch dressing.

Choice of grilled or crispy chicken breast topped with melted cheddar cheese, applewood smoked bacon, lettuce, tomato and chipotle pepper aioli, served on grilled sourdough bread or in a wrap.

Parmesan-crusted chicken breast sautéed to a golden brown with roasted red peppers and provolone cheese on a ciabatta roll.

Tender housemade pot roast served on a ciabatta roll with au jus and onions.

Pasta served in our creamy alfredo sauce and finished with Parmesan cheese.

Hand-breaded chicken breast, deep-fried and topped with marinara, melted mozzarella and Parmesan cheeses, served over linguine.

Light, flaky scrod broiled in butter, finished with a splash of white wine and topped with fresh parsley and a lemon wedge. Served with rice pilaf and vegetables.

Jumbo shrimp sautéed with lemon, garlic butter and white wine, served over linguine.

Beer-battered scrod, fried golden brown and served with French fries and coleslaw.

Marilyn's fra diavolo sauce with sauteed jumbo shrimp, served over linguine.

Diane's famous meatloaf stuffed with bacon, broccoli and cheddar cheese, served with mashed potatoes and vegetables.

Parmesan-crusted chicken breast sautéed to a golden brown, topped with roasted red peppers and provolone cheese, served over pasta.

Ravioli served with our signature marinara sauce.

Handmade dough topped with marilyn's pizza sauce and mozzarella.

Handmade dough topped with marilyn's pizza sauce and mozzarella.

Handmade dough topped with Marilyn's pizza sauce and mozzarella.

Crumbled Angus beef, bacon, cheese sauce, onions, chopped pickles and Marilyn's "special sauce."

Sausage, pepperoni, meatball and bacon.

Crispy chicken, buffalo sauce and bleu cheese crumbles. Served with a side of ranch or bleu cheese dressing.

Thin-sliced marinated steak, caramelized onions, sautéed mushrooms and cheddar cheese.

Baked potato, bacon, sour cream and cheddar cheese.

Mushrooms, tomatoes, olives, onions, peppers and broccoli.