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Chicken breast dressed with crab meat, fontina cheese, white wine, garlic, topped with a light red sauce.
Baby rack of lamb with cognac and touch of cream sauce served with potato puree and choice of escarole or spinach.
Pork with demi-glace and touch of tomato sauce served risotto.
Blacked sea scallops over arugula, spinach, avocado, cherry tomatoes, tangerine, sprinkle of goat cheese, and citrus dressing.
Pasta with fresh tomatoes, basil, olive oil.
Lobster meat, mac and cheese.
Breaded chicken cutlet and roasted red peppers with Swiss or American cheese on Ciabatta.
Parma prosciutto, roasted peppers, roasted tomatoes, mozzarella cheese and basil on Ciabatta.
Cheeseburger with Raclette cheese, lettuce, tomato, red onions, french fries.
Meatballs with mushrooms, Marsala wine, touch of truffle oil over mashed potatoes.
Grilled eggplant Panini with roasted tomatoes, red peppers, zucchini, melted Fontina cheese with extra virgin olive oil.
Rice balls stuffed with mozzarella, coated in bread crumbs and served with tomato sauce.
Quesadilla with marinated chicken, cheddar, and Oaxaca cheese on a flour tortilla.
Prosciutto, sopressata, mixed cheeses, peppers and olives.
Local burrata and prosciutto melon, basil, balsamic glaze.
Buffalo Mozzarella, tomato, roasted peppers dressed with basil and olive oil.
6 little neck clams.
4 giant shrimp served with cocktail sauce.
Half of a lobster stuffed with crabmeat salad.
Baked clams, bread crumbs, lemon and white wine sauce.
Fried mozzarella sticks.
3 Sauteed shrimp with hot cherry peppers, garlic and oil over spinach.
Two large crab cakes paired with cherry pepper aioli on the side.
Clams with anise flavored aperitif and touch of tomato sauce.
Kale, romaine, avocado, chickpeas, carrots and almonds with moscatel vinaigrette.
Classic Caesar salad.
Endive, radicchio, arugula, dried figs, Parmesan cheese, balsamic vinaigrette.
Organic mesclun salad, grape tomatoes, roasted peppers, goat cheese, white balsamic dressing.
Cannellini beans and pasta.
Mixed vegetable soup.
Egg drop and spinach soup.
Fresh pasta ribbons dressed in a meat ragu.
Lobster, cherry peppers, roasted tomatoes, lobster demi-glace.
Linguine with clams white or red sauce.
Porcini ravioli with cream of white truffle sauce.
Pasta tossed in a meat sauce.
Fresh pasta sauteed spring vegetables, dressed in garlic oil and white wine sauce.
Arborio rice with mushroom in a light Marsala wine sauce and a touch of truffle oil.
Eggplant rollatini, spinach, roasted peppers, roasted tomato in a light tomato sauce.
Squash, navy beans, eggplant, spinach, and tomato in a golden romesco sauce.
Breast of chicken filled with fontina cheese, prosciutto, spinach, mushrooms, Marsala wine sauce.
Boneless breast of chicken, sausage, roasted peppers, hot cherry peppers, balsamic reduction sauce.
Boneless breast of chicken dipped in egg wash and Reggiano cheese with lemon and white wine sauce.
Chicken Parmigiana. Boneless breast of chicken breaded topped with fresh mozzarella, tomato sauce over penne
Boneless breast of chicken pounded thin, topped with tomato, arugula, red onion, cucumber and shaved Parmesan.
Veal scaloppini Parma prosciutto, sage, fontina cheese, in a sherry wine sauce.
Veal scaloppini topped with mushrooms, Marsala wine sauce, truffle oil.
Veal scaloppini dressed with capers, artichokes, in a lemon and wine sauce.
Double cut veal chop, encrusted with Parmigiana cheese, in a balsamic reduction.
Grilled pork chop with sweet and hot peppers, onions.
Filet of beef with peppercorn in a light creamy cognac sauce.
New York strip steak, mushroom, onions, peppers in a barolo wine reduction sauce.
Braised beef short rib ravioli in a light demi-glace sauce.
Boneless braised short ribs over mashed potatoes with demi-glace sauce.
Scottish salmon pan seared in a very light mustard sauce.
Tilapia pan seared with Kalamata olives, capers, white wine and a touch of tomato sauce.
Scampi. Shrimp, garlic, olive oil, lemon, parsley, over linguini.
Jumbo shrimp dressed in a spicy red sauce over linguini.
Menu for Del Primo Ristorante and Bar provided by Allmenus.com
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