Served with flatbread.

With marinara sauce and Mozzarella cheese.

Pasta, white bean and Pecorino Romano soup.

Onions, peppers, bacon, butter, lemon, white wine.

House stuffed grape leaves, over baby greens, tomatoes, kalamata olives and Feta.

With olive tapenade and flat bread.

Ripe tomatoes, fig crostini, balsamic reduction, olive oil and fresh basil.

Little neck clams, garlic, plum tomatoes, white wine, tuscan beans and escarole.

Served with flatbread.

House-made served with our especial aioli and baby greens.

Italian hot peppers, marinara and garlic aioli.

Two meats, 2 cheeses, 2 vegetables, fruit preserves and flatbread.

Jumbo chicken wings, choice of hot or fig barbecue, blue cheese dipping.

Ricotta, spinach, marinara sauce and Mozzarella cheese.

Baby greens, cucumbers, tomatoes, garbanzo beans, Feta cheese, kalamata, dressing.

Organic baby arugula, goat cheese, caramelized walnuts, grape tomatoes, fresh pears, dressing.

Our blend of baby greens, tomatoes, cucumbers, red onions, dressing.

Baby greens, sliced golden and red roasted beets, goat cheese, candied walnuts, applewood bacon.

Garlic croutons, traditional Caesar dressing shaved Parmesan.

Sauteed with wild mushrooms, butter and marsala wine.

Fried crispy, with marinara and melted mozzarella.

In a light egg wash, sauteed with a white wine and lemon sauce.

Chicken breast with Italian sausage, roasted pork, hot cherry peppers, wild mushrooms, fresh rosemary, in a white wine and a touch of marinara sauce.

Breaded eggplant stuffed with spinach and ricotta, baked with marinara and Mozzarella.

Fried crispy, with marinara and melted mozzarella.

NY steak, lobster tail, mashed potatoes and roasted vegetables, topped with a cognac and brandy cream sauce.

Pan seared pepper coated NY strip with brandy cream sauce, roasted vegetables, mashed potatoes.

Pan seared and served with a caper le blanc sauce, over spinach risotto.

Fresh filet of cod little dipped in egg with a white wine, caper, cherry tomato and lemon sauce, served with mashed potatoes and roasted vegetables.

Wild mushrooms, parmigiano reggiano cheese, white truffle oil.

Classic ragu of beef, veal and pork and basil with fresh parpadelle.

Sauteed little neck clams, chopped clams, Italian parsley, garlic, shallot, lemon butter white wine sauce over spaghettini.

With Parmesan cheese, jumbo shrimp, asparagus and saffron.

Cheese tortellini, asparagus and jumbo shrimp, in a tomato cream sauce.

Pork and veal ragu, baked with marinara and Mozzarella cheese.

Sauteed jumbo shrimp, with garlic and white wine sauce over grits.

Garlic and oil sauteed with sun-dried tomatoes, broccoli, grilled chicken and Parmesan cheese.

Jumbo shrimp sauteed in a roasted garlic-white wine and fresh seasonal tomatoes, baby arugula and fresh Mozzarella.

8 slices.

6 slices.

Tomato sauce, Mozzarella, sausage, hot cherry peppers, olives and caramelized onions.

Ricotta, Mozzarella, asparagus, fresh tomatoes and basil.

Spicy breaded chicken, Mozzarella cheese, ranch dressing and fresh cilantro.

Lite tomato sauce, fresh Mozzarella, seasonal tomatoes and pesto.

Tomato sauce, Italian sausage, caramelized onions, artichokes and sun-dried tomatoes, goat cheese, fresh basil.

Vodka sauce, chicken, bacon, fresh Mozzarella and basil.

Tomato sauce, Mozzarella, wild mushrooms, caramelized onions, broccoli, bell peppers, black olives, roasted peppers and artichokes.

Tomato sauce, Mozzarella, pepperoni, bacon, sausage, meatballs.

Tomato sauce, fresh Mozzarella, ham, artichokes, olives, mushrooms.

Fresh Mozzarella, EVOO, aged balsamic, parmigiano reggiano, prosciutto di parma.

Sausage, roasted peppers, spinach, garlic ricotta and Mozzarella.

Sweet and spicy house-made fig barbecue sauce, caramelized onions, grilled chicken, Mozzarella, finished with fresh parsley.

Mozzarella, broccoli, peppers, onions, mushrooms, side of marinara.

Ricotta and Mozzarella, with a side of marinara.

Mozzarella, pepperoni, bacon, sausage and meatballs, side of marinara.

Your choice of pasta.

With roasted garlic, crushed red pepper.