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Pears & pineapple pureed with triple sec, orange juice & sour cream.
Puree of beets, garlic & herbs with sour cream.
Duck is cooked with onions and caraway seed and served with wild rice on the side. Topped with an orange duck sauce.
Flavorful & tender beef tenderloin cooked to perfection in a cast iron skillet with garlic & mushrooms. A single serving of Chateaubriand is then sliced into medallions on your plate and served with potatoes dauphinoise, asparagus, mushroom au jus and a bearnaise sauce on the side.
Baked cod on lobster and asparagus risotto, seared sea scallops, and a sherry lobster sauce.
Mint & spring pea pearl couscous and balsamic chive sauce.