Ground pork, onion, vermicelli, carrots wrapped in spring roll fried golden brown and served with (nuoi cham) on the side.

Shredded carrots, cabbage, vermicelli, onion wrapped in spring roll fried golden brown and served with (nuoi cham) on the side.

Goi cuon ga. Lettuce, mint, basil, carrots and rice vermicelli, wrapped into softened rice paper and served with dipping sauce. (nuoi cham as request)

Goi cuon ga. Lettuce, mint, basil, carrots and rice vermicelli, wrapped into softened rice paper and served with dipping sauce. (nuoi cham as request)

Bo nuong sate. Grilled chicken sate on skewers served with cu­cumber and dipping sauce.

Bo nuong sate. Beef sate on skewers served with cu­cumber and dipping sauce.

Steamed or pan-seared.

Steamed or pan-fried.

Lightly battered squid with bell pepper and onion, per­fectly fried and tossed with salt & pepper.

Marinated tender pork rib grilled to perfection.

Spicy or not spicy. Steamed soy bean toss with sea salt.

Hot & spicy.

Tom kha.

Tom kha.

Hot & spicy.

Rau cau salad. Lettuce, tomato, onion, cucumber and served with tamarind dressing. Balsamic vinaigrette as request. Add grilled shrimp or jumbo shrimp for an additional charge.

Cabbage, carrot, basil mango and roasted peanut, with homemade dressing.

Bun thit nuong.

Bun ga nuong.

Bun tom nuong.

Bun bo nuong.

Bun cha gio ga nuong.

Bun thit nuong cha gio.

Bun cha gio thit.

Bun cha gio chay.

Pho bo.

Pho tai.

Pho ga.

Pho tom.

Pho hai san. Shrimp, squid and fish ball.

Pho thit nuong.

Pho tom ga.

Pho chay.

Choice of chicken, pork, rare beef, cooked beef or jumbo shrimp. Hot & spicy.

Choice of chicken, pork, vegetable, shrimp or house special fried fried rice. Organic brown rice available upon request.

Noodle. Choice of chicken, pork, vegetable or shrimp.

Noodle.

Noodle. Bean sprout, tomato, pineapple, egg, onion, peanut and lime.

Wide flat noodle. Bell pepper, onion, bean sprout & basil. Hot & spicy.

Angel hair rice noodle. Choice of pork, chicken, shrimp or vegetable.

Curry with pork, chicken and shrimp.

Yellow noodle.

Marinated with lemon grass perfectly grilled and served with cucumber, lettuce and tomato.

Sauteed snow peas, broccoli, mushroom, red and green pepper, with basil & garlic sauce.

Lightly battered deep fried then quick stir-fried with onion, red & green pepper.

Red pepper, eggplant, onion, snow pea, potato & bamboo shoot. Hot & spicy.

Fresh mango, snow pea, onion, red pepper and asparagus sauteed with our chef's special mango sauce.

Selected fresh vegetables with choice of chicken or seafood in our signature coconut sauce.

The best peanut sauce you ever had, served with steamed broccoli and bell pepper. Hot & spicy.

Hot & spicy.

Served with peanut. Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Served with pancake.

General Tso's favorite recipe, white meat chicken and jumbo shrimp marinated in a wine mixture quick fried to seal in the juice while retaining the tender texture, served in a tangy sauce. Hot & spicy.

Today's caught steamed fish fillet with fresh ginger and scallion over seasonal vegetable.

Fresh salmon seasoned with chili and basil, grilled to perfection. Hot & spicy.

Mixture of jumbo shrimp, mussels, fish balls, squid & vegetable in Thai curry sauce. Hot & spicy.

Mixture of jumbo shrimp, chicken & vegetable cooked with our signature coconut sauce.

Lightly battered white fish fillet, tossed with sea salt & pepper.

Banh xeo. Mixed of shrimp and chicken, bean sprout, mushroom and delicate sauce fold in to rice powder pancake, served with (nuoi cham).

Slightly battered crispy jumbo shrimp, with our signature mayo sauce and honey coated walnut.

Mixture of chicken, beef, jumbo shrimp & mixed vegetable in brown sauce, served on a bed of crispy pan fried noodle.

Crispy white fish fillet with sweet chili sauce. Hot & spicy.

Chicken, beef, pork, jumbo shrimp & fresh vegetable in brown sauce.

Jumbo shrimp, sea scallop & mixed vegetable in our chef's spicy garlic sauce.

Jumbo shrimp and sea scallop tossed with fresh scallion and onion in a high heat wok.

Sliced tendered beef, jumbo shrimp & sea scallop with onion & mushroom in black pepper sauce.

Prime beef marinated, deep fried with sun-dried orange rind to a crispy, tangy finish.

Jumbo shrimp marinated, deep fried with sun-dried orange rind to a crispy, tangy finish.

Grilled boneless duck with red pepper, eggplant, onion, snow pea, potato and bamboo shoot on massaman curry sauce. Hot & spicy.

Grilled boneless duck on a bed of vegetables with basil and garlic.

Crispy duck with bell pepper, mushroom, baby corn and broccoli in spicy brown sauce. Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Spicy or not spicy.

Choice of chicken, pork, shrimp or vegetable.

Choice of chicken, pork, shrimp or vegetable.

Bun thit nuong.

Bun ga nuong.

Bun tom nuong.

Bun bo nuong.

Bun cha gio ga nuong.

Bun thit nuong cha gio.

Bun cha gio thit.

Bun cha gio chay.

Hot & spicy.

Hot & spicy.

Noodle.

Wide flat noodle.

Hot & spicy.

Served with peanut. Hot & spicy.

Hot & spicy.

Pork or chicken.

Hot & spicy.

Hot & spicy.

Pork or chicken.

Hot & spicy.

Hot & spicy.