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Saybrook Fish House
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Tender clam strips lightly breaded and fried.
Hand-cut mozzarella, breaded and deep fried. Served with marinara sauce.
Hot and spicy shrimp! Breaded and fried shrimp tossed in a spicy buffalo sauce. Served with carrots, celery and blue cheese dressing.
Two fried crab cakes served with a spicy delta tartar sauce.
Fried chicken strips tossed in a spicy buffalo style sauce. Served with carrots, celery and blue cheese dressing.
Five shrimp rolled in island seasonings and grilled. Served with a fresh fruit salsa.
Tender escargot sautéed with sherry, butter, garlic and mushrooms.
Tender rings and tentacles, lightly fried and served with your choice of marinara or delta tartar sauce.
Prince Edward Island mussels sautéed in a white wine, garlic, herb and butter broth.
Hand shucked New England whole belly clams lightly breaded and fried.
5 13-15 Shrimp
A rich creamy clam chowder.
A clear broth fish chowder.
Tender chicken breast lightly battered and fried
Five shrimp sautéed in a brown butter garlic sauce. Served over linguini.
Three jumbo shrimp stuffed with shrimp, scallops, vegetables and Ritz crackers.
Chopped littleneck clams over linguini with garlic and seasonings.
Scrod filet piled high with a shrimp, scallop, butter and herb stuffing.
Large deep water scallops baked golden brown in white wine and butter.
Oven roasted Atlantic salmon topped with pesto and diced tomatoes.
Three fried crab cakes served with a spicy delta tartar sauce.
Pan blackened cod fish topped with salsa.
PEI mussels served over linguini in a white wine, garlic, herb and butter broth.
A grilled 10 ounce black Angus sirloin served with french fries.
Medallions of chicken breast sautéed with mushrooms in a Marsala wine sauce.
Grilled chicken served over romaine lettuce, tossed with croutons and an anchovy dressing and finished with Parmesan cheese.
Grilled spiced shrimp served over our famous Fish House salad.
Romaine lettuce topped with mushrooms, carrots, cheese, peppers, cucumbers, tomatos, red cabbage and onions.
Freshly fried calamari served over romaine lettuce with Caesar dressing and croutons.
Grilled salmon served over fresh baby spinach with mushrooms, croutons, red onion, tomato, bacon and egg.
Deep fried clam strips overfilled in a toasted hotdog roll.
Deep fried sole topped with melted cheddar in a soft roll.
Large crab cake, deep fried golden brown with a side of spicy delta tartar sauce.
Chicken breast - cajun, teriyaki, pesto or simply grilled! With or without cheese.
Sweet lobster meat sauteed in butter and served in a toasted potato roll
Five shrimp rolled in island seasonings and grilled. Served with a fresh fruit salsa.
Tender escargot sautéed with sherry, butter, garlic and mushrooms.
Two fried crab cakes served with a spicy delta tartar sauce.
Hand-cut mozzarella, breaded and deep fried. Served with marinara sauce.
Prince Edward Island mussels sautéed in a white wine, garlic, herb and butter broth.
Hot and spicy shrimp! Breaded and fried shrimp tossed in a spicy buffalo sauce. Served with carrots, celery and blue cheese dressing.
Tender rings and tentacles, lightly fried and served with your choice of marinara or delta tartar sauce.
Fried chicken strips tossed in a spicy buffalo style sauce. Served with carrots, celery and blue cheese dressing.
Hand shucked New England whole belly clams lightly breaded and fried.
5 13/15 Shrimp
A rich creamy clam chowder
A clear broth fish chowder
Cajun spiced chicken topped with melted cheddar.
A generous breast of chicken grilled with Teriyaki sauce.
Deep fried sole topped with melted cheddar in a soft roll.
Large crab cake, deep fried golden brown with a side of spicy delta tartar sauce.
Deep fried clam strips overfilled in a toasted hotdog roll.
Grilled pesto chicken topped with melted cheddar in a soft roll.
Sweet lobster sautéed in butter and served in a toasted potato roll
Grilled chicken served over romaine lettuce, tossed with croutons and an anchovy dressing and finished with Parmesan cheese.
Freshly fried calamari served over romaine lettuce with Caesar dressing and croutons.
Island seasoned grilled shrimp served over romaine lettuce with carrots, red cabbage, mushrooms, peppers, tomatoes, red onions and cheddar cheese.
Grilled salmon served over fresh spinach with mushrooms, croutons, red onion, tomato, bacon and egg.
Large deep water scallops baked golden brown in white wine and butter.
Scrod filet piled high with a shrimp, scallop, butter and herb stuffing.
Atlantic salmon filet prepared as you like it - grilled, broiled, blackened or poached.
Pan blackened cod fish topped with salsa.
Five jumbo shrimp piled high with our shrimp, scallop, butter and herb stuffing. Our #1 seller!
1 1/4 lbs of king crab steamed and served with drawn butter.
Four fried crab cakes served with short grain brown rice.
Three baked stuffed shrimp and a 10 ounce Angus top sirloin steak.
Chopped littleneck clams simmered in a blend of clam stock, garlic and seasonings. Served over linguini.
Eight shrimp sautéed in a brown butter garlic sauce and served over linguini.
Shrimp and sea scallops sautéed in a brown butter scampi sauce and served over linguini.
Prince Edward Island mussels sautéed in a white wine, garlic, herb and butter broth. Served over linguini.
Atlantic cod lightly battered and fried.
Eight large shrimp served golden brown.
Tender chicken breast lightly battered and fried.
Shrimp, scallops, cod and clam strips deep fried golden brown.
Sweet bay scallops lightly battered and fried.
Large deep water scallops lightly battered and fried.
New England whole belly clams deep fried golden brown.
Clam strips lightly battered and fried.
Shrimp and sea scallops deep fried golden brown.
Tender rings and tentacles, lightly fried and served with your choice of marinara or delta tartar sauce.
Boneless breast of chicken served with Marsala sauce and fresh mushrooms. Served over short grain brown rice.
A grilled 10 ounce top sirloin served with baked potato.
Boneless breast of chicken grilled with Teriyaki sauce. Served over short grain brown rice.
Menu for Saybrook Fish House provided by Allmenus.com
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