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Tofu, scallions and seaweed
Exotic mushrooms & scallions
Clear chicken broth with tiger shrimp & baby spinach
Clam, monkfish, shrimp, tofu, enoki mushroom, cabbage & watercress in a kimchee broth
Black hawaiian sea salt
Served chilled
Orange segments, tomato, crispy wonton skins & pastel radishes with a ginger vinaigrette
Salt roasted baby golden & red beets, asian pears, toasted black pecans, with goat cheese & minus 8 vinaigrette
House-made hoisin sauce, vermicelli sweet potato & garden herb oil
Sweet chili salsa and frisee
Vegetable spring roll, shrimp shumai, lobster dumpling, pork wonton, & chinese spicy mustard
Dragon rib, crab rangoon, beef & chicken satay
Hot volcanic rock, soy lime dipping sauce with fresh wasabi and soy mustard
Pan fried with chive, served with a sesame soy dipping sauce
Chinese steamed buns, scallion, pickled ground radish, carrot, & cilantro with a hoison bbq sauce
Spicy creamy sauce & black caviar
Sliced jalapeno, finely diced garlic, red onion & red tobiko with grapefruit & orange soy sauce
Sliced tuna sashimi, spicy crunchy tuna, green & red bell pepper with creamy garlic ponzu, spicy thai mayo, white truffle oil & micro shiso served with crispy wonton
Tuna roll, yellowtail roll, and a california roll
Spicy tuna, salmon and a california roll
5 pieces of sushi with a tuna roll
Seven pieces of sushi with a spicy tuna roll
15 pieces of assorted sashimi
Five pieces of sushi, nine pieces of sashimi, and a spicy tuna avocado roll
Romaine, 5 spice brioche croutons with creamy caesar, tomatoes, grana padano, and finished with cracked white pepper
Romaine, 5 spice brioche croutons with creamy caesar, tomatoes, grana padano, and finished with cracked white pepper
Three assorted tacos: spicy tuna, spicy yellowtail & spicy salmon with a tomato salsa & guacamole
Bean sprout, cucumber, cilantro, basil, cashew, tomato with micro-rainbow mixed greens & a chili lemongrass dressing
Butter lettuce leaves, exotic mushrooms, pine nuts, black hoisin bbq & crispy rice noodles. choice of chicken or rock shrimp
Orzo, tossed with oven dried tomatoes, hon-shimeji mushroom, broccoli rabe & garnished with a lotus chip
Sesame miso broth, wood ear mushroom, scallion, fish cake, seaweed, bamboo shoot & corn
Sesame miso broth, wood ear mushroom, scallion, fish cake, seaweed, bamboo shoot & corn
Chilli pepper, broccoli and baby carrot
Mushrooms, red pepper
Fresh basil, red peppers, snow peas, asparagus and red onion
Rice noodles, pistachio nuts and fresh lime
Your choice of any two items: chicken, steak, shrimp, scallop, or salmon. $4.00 extra with filet mignon or lobster.
Served with miso soup. Tuna roll, spicy tuna roll, tuna avocado roll, tuna cucumber roll, spicy yellowtail roll, shrimp tempura roll, vegetarian roll, avocado roll, shrimp avocado roll, eel and avocado roll, salmon roll, spicy salmon roll, salmon avocado roll, salmon cucumber roll, california roll, philadelphia roll, cucumber roll, shrimp cucumber roll, eel cucumber roll, sweet potato tempura roll
Fried maryland soft shell crab, cucumber, avocado, and tobiko
Salmon, yellowtail, radish sprout & asparagus inside with tuna, avocado, tobiko & crunch. Served with spicy mayo & eel sauce
Shrimp tempura, spicy tuna & papaya wrapped in a soy nori with spicy crunchy crab & kani on top. Served with rutta & eel sauce
Shrimp tempura, lobster salad, avocado & radish sprout topped with spicy tuna, spicy salmon & micro-chive with bbq eel & miso mustard sauce
Spicy crab & kani, white tuna & avocado inside, then deep fried with spicy tuna, roasted piquillo peppers & tobiko. Served with yuzu, eel sauce & spicy mayo
Soft shell crab, avocado, eel, frisee & cucumber wrapped in a soy nori with baked seafood salad & seaweed with bbq eel & spicy truffle sauce
Spicy crab & kani, white tuna tempura & crispy shallot wrapped in a soy nori with salmon, avocado & black tobiko on top. Served with honey wasabi, eel & momiji sauce
Shrimp tempura, spicy crab, avocado, topped with spicy crunchy salmon, honey wasabi and garlic yuzu sauce
Pepper tuna, avocado, spicy crab & kani, radish sprout & chive inside with seared yellowtail, salmon, jalepeno & spinach crunch on top, served with wasabi mayo, creamy sesame & eel sauce
Lobster, basil, carmelized onion & avocado wrapped in a soy nori with yellowtail, tomato salsa, micro chive & rice pearls on top. Served with garlic ponzu, aji amarillo & bbq eel sauce