5 pieces of assorted fresh raw fish on sushi rice.
9 pieces raw fish without rice.
Deep fried Japanese vegetable spring roll.
Pan fried pork dumpling.
Batter fried shrimp and spicy yuzu sauce.
Fried calamari, mango salsa sauce and sweet Thai chili sauce.
Deep fried tofu and special sauce.
Thin slices of beef roll with scallion and teriyaki sauce.
Steamed shrimp dumpling.
Steamed Japanese green soy bean and kosher salt.
Steamed veggie dumpling.
Fried white meat chicken and peanut sauce.
Batter fried shrimp, vegetable tempura and tempura sauce.
Spring roll, golden finger, beef teriyaki, crab rangoon, chicken wings and chicken satay.
Blue fin tuna and wasabi olive sauce.
Grilled mussel and spicy mayo.
Thin sliced tuna black caviar and wasabi yuzu sauce.
Fresh salmon.
Sliced yellowtail, jalapeno cilantro, bail oil and truffle yuzu sauce.
Thin sliced fluke, cilantro, yuzu sauce and chili mixed green.
Fresh uni, special saki, ponzu sauce and salmon roe.
Fresh tuna.
Deep fried wonton skin, red onion, sliced tuna and avocado with special sauce.
Grilled BBQ squid and spicy mayo sauce.
Tofu, seaweed, scallion and enoki mushroom.
Chicken, vegetable and Southern Asian style.
Shrimp dumpling with chicken broth.
Jumbo shrimp, mussels and scallop.
Shrimp, mince pork and chicken broth.
Okra, pineapple, shrimp, scallop and lemon grass broth.
Avocado, spring mixed, cucumber, seaweed and gomamiso dressing.
Seared tuna, mixed greens and yuzu sauce.
Spring mixed, jicama, beets, cherry tomatoes and ginger dressing.
Japanese marinated seaweed, mango, cucumber, sesame seeds and rice vinaigrette.
Kani, shredded cucumber, caviar and spicy mayo.
9 pieces sushi chef's choice and spicy tuna roll.
Spicy crunchy tuna, spicy crunchy salmon and spicy crunchy crab roll.
15 pieces sashimi on a bed of sushi rice, yamagobo, oshinko, seaweed salad and rice seasoning.
5 pieces sushi, 9 pieces sashimi and daily special roll.
10 pieces sushi, 16 pieces sashimi and daily special roll.
Avocado, cucumber, asparagus and mix green roll.
Glazed eel, eel sauce over sushi rice, oshinko and yamagobo baby carrot.
Lobster salad, masago, avocado inside, soy bean paper and Served with kani mango.
Tempura fried roll with jalapeno, spicy tuna, shrimp inside, topped with mango salsa and spicy lemon.
Crab- tuna, yellowtail, avocado and rice skin. Served with yuzu wasabi sauce.
Salmon tempura, avocado inside, topped with fresh salmon and spicy creamy sauce.
Spicy crunchy tuna inside, topped with tuna and spicy mayo sauce.
Tempura roll, spicy salmon inside, topped with wasabi mayo sauce.
Spicy tuna, avocado, cucumber inside, topped with spicy mayo, eel sauce and tobiko.
Lobster tempura, asparagus, spicy crab with soy bean paper and topped with spicy mango sauce.
Shrimp tempura inside, topped with spicy tuna, king crab and tobiko. Served with Thai sauce and eel sauce.
Spicy scallop, cucumber, mint leaf, spicy yellowtail inside, topped with white tuna and black tobiko.
Shrimp tempura, avocado rolled up with mixed spicy crabmeat. Served with chef's special sauce.
Shrimp tempura, cucumber, kaiware sprout inside, topped with spicy tuna and eel avocado.
Soft shell crab, spicy tuna, avocado, soy bean sheet and eel sauce.
Avocado, cucumber, crabmeat inside, topped with smoked salmon, avocado and eel sauce.
Tuna- salmon, yellowtail, avocado, tobiko inside, soy bean sheet and spicy sauce.
Spicy tuna, salmon and yellowtail, tempura flake inside, topped with mango, avocado and spicy kabayaki.
White tuna, yellowtail, avocado and tobiko inside, roll with green tea soy bean sheet.
Alaskan king crab, avocado inside, topped with tuna, salmon, yellowtail, white fish and creamy aioli sauce.
Spicy salmon, spicy mix lobster and topped with avocado.
Spicy crunch tuna, cucumber rolled up with avocado and topped with tobiko.
Spicy tuna rolled up with tuna, salmon, yellowtail, eel, fluke, tempura flake, masago and special sauce.
Order on top of ikura or uni or tobiko.
Lobster, stonington scallop, jumbo shrimp.
Fried chicken fillet and katsu sauce.
Fried pork fillet and katsu sauce.
Tempura shrimp and vegetables, tempura sauce and served over rice.
Deep fried chicken, egg and vegetable and served over rice.
Deep fried chicken, egg and vegetable and served over rice.
Deep fried pork, egg and vegetable and served over rice.
Lobster, stonington scallop and jumbo shrimp.
Crispy or soft.
Crispy or soft.
With meat.
Crispy or soft.
Crispy or soft.
With peanut.
(With 5 pancakes).
With peanuts.
Fresh stonington scallop, sauteed with mix vegetable in garlic sauce.
Tender chicken, orange peel and special orange sauce.
Chunks of beef, deep fried to crispy, pecial sauce, sesame seeds and surrounded with broccoli.
White meat beef mixed vegetable and house peanut sauce.
Breaded large shrimp deep fried to a golden crisp and cooked in chef's special sauce with sesame seeds.
Tender beef steak, orange peel and special orange sauce.
White meat chicken mixed vegetable and house peanut sauce.
Chunks of chicken, deep fried tangerine peel, hot pepper, special sauce, surrounded by steam broccoli.
Chicken, beef, shrimp, mixed vegetables and chef's special brown sauce.
Jumbo prawn, fresh stonington scallops, mixed vegetables, cooked in our special x. O. Sauce.
Chunks of chicken, deep fried to crispy, pecial sauce, sesame seeds, surrounded with broccoli.
Fresh stonington scallops, sliced pork, shrimp, beef, chicken sauteed with vegetables in a tasty seafood brown sauce.
With white meat chicken or shrimp, bell pepper, fresh mango, sweet pea, onion and mango sauce.
With sauteed white meat chicken or beef, shiitake mushroom, green scallion and fresh basil sauce.
Steamed chilean sea bass, seasonal mixed vegetables and ginger scallion soy sauce.
Deep fried red snapper, mixed vegetable and Thai basil sauce.
With white meat, sweet pea, fresh basil, shiitake mushroom, onion, coconut curry sauce. Chicken, shrimp, tofu and vegetable, seafood (lobster, scallop and jumbo shrimp):.
Crispy jumbo prawn, mixed fresh fruit, cherry tomato and creamy pineapple sauce.
A rich and creamy cheesecake is baked in a graham cracker crust, swirled with caramel and topped with a caramel mousse and elegant caramel drizzle.
A traditional Italian dessert consisting of mascarpone cheese filling, lady fingers that have been skillfuly soaked in espresso with a touch of liqueur for added flavor. Finished with a dusting of cocoa powder.
A breaded scoop of ice cream that is quickly deep-fried creating a warm, crispy shell around the still-cold ice cream. Served with fried banana.
3 moist layers of delicious cake are loaded with shredded carrots, pecan pieces and crushed pineapple, then filled and iced with cream cheese butter icing and garnished with pecans.
The original pie that eats like a candy bar! Large chuncks of snickers bars, fudgy brownie, caramel, peanuts and a tart cream cheese filling.
Raspberry truffle, French green tea, French vanilla, mango sorbet, French mud and red bean.
Dark and decadent flourless chocolate cake filled with a sliky chocolate ganache. This individual dessert is served warmed to perfection.
3 layers of dark chocolate cake riddled with cherris and iced with whipped cream. Finished with chocolate curls and cherries.