The Waverly Inn

Julienned onions braised in sherry wine. Topped with toasted French bread croutons, and Swiss and provolone cheeses.

House made veal, pork and beef meatballs. Served with New York style ricotta cheese. Topped with house made marinara sauce.

Imported sliced prosciutto, genoa salami, cappicola, pepperoni, ham, imported cheeses and olives. Served with a horseradish mustard sauce and toasted ciabatta.

Deep fried in corn flour batter. With banana peppers. Tossed with Parmigiano cheese and parsley.

Chilled gulf shrimp served with our very own absolute horseradish chili sauce.

With a mixed greens salad, sliced avocado and ginger lime aioli.

New England steamer clams served with drawn butter.

Sliced prosciutto, topped with sliced tomato and fresh mozzarella. Drizzled with balsamic glaze and extra virgin olive oil.

House made cheese filled raviolis topped with our house made marinara sauce.

Sauteed mussels, sauteed in your choice of Red, White and fra diavolo sauce.

Seasonal ale steamed clams with chorizo sausage, caramelized onions, tomatoes and garlic

Sauteed gulf shrimp with sun-dried tomatoes, kalamata olives, and spinach. In a pesto cream sauce.

Half dozen Wellfleet oysters with our zesty Horseradish-Chili sauce.

Prosciutto wrapped gulf shrimp over mixed greens, shaved fennel, Bermuda onions, Gorgonzola cheese, orange supremes and spiced pecans. Tossed in orange basil vinaigrette.

Mixed field greens, carrots, red onions, cucumbers and grape tomatoes. Tossed in a white balsamic vinaigrette.

Seared tuna. Served with mango, tomato and avocado terrine, frisee, and radicchio salad. Served with a white wine vinaigrette, Yuzu sauce, and sesame oil.

Romaine lettuce tossed in a classic Caesar dressing, garlic herb croutons, and Parmigiano cheese.

Apple slices, candied pecans and craisins. Tossed in light mayonnaise vinaigrette. Served in a bed of mixed greens.

Our house made meatballs and sauce topped with fresh Mozzarella cheese.

Grilled chicken, cheddar cheese, BBQ sauce and caramelized onions.

Red sauce, spicy sausage, onion, peppers, and Parmesan cheese.

Fresh mozzarella, buffalo style chicken and crumbled Gorgonzola.

Goat cheese, pine nuts and spinach. With caramelized onions.

Garlic, aged provolone, Gorgonzola, arugula and crispy prosciutto.

Topped with fresh tomatoes, sliced mozzarella, basil and extra virgin olive oil.

Breaded chicken cutlet. Topped with fresh lobster meat. Drizzled with hollandaise sauce and a side of asparagus.

Lightly floured chicken breast, in house made marinara sauce topped with mozzarella cheese served with a side pasta.

Lightly battered chicken breast, in alight lemon-garlic sauce served with a side of pasta.

Boneless breast rolled with parma-prosciutto, mozzarella, pignoli nuts and spinach finishes with tomato, Gorgonzola cream sauce.

Fresh Maine lobster meat and cavatappi pasta tossed in a warm butter, mascarpone and Grana Padano cheese sauce. Topped with butter crackers.

Fresh Atlantic pan-seared salmon. Served over house made sweet pea risotto and grilled asparagus.

A fresh medley of shrimp, mussels, clams, scallops and lobster tail meat. Served over linguine.

Four crab meat stuffed shrimp, with drawn butter served with baked potato and season vegetables.

House made boneless braised short ribs. Topped with Gorgonzola. Served over mashed potatoes and wilted spinach. Drizzled with a shallot demi glaze and crispy leeks.

Bacon wrapped 14oz. New York strip grilled to perfection. Topped with mushrooms, diced tomatoes and hand-cut thin onion rings. Served with mashed potatoes and seasonal mixed vegetables.

Fresh Maine lobster filet, grilled to your liking topped with Gorgonzola cream sauce, served with fingerling potatoes and seasonal mixed vegetables.

An 8oz. filet topped with Gorgonzola cheese and mushrooms. Topped with a shallot demi- glaze. Served with sauteed seasonal vegetables and roasted fingerling potatoes.

An Angus burger topped with farmhouse cheddar cheese and pulled short ribs. Topped with crispy bacon and BBQ sauce. Served on a kaiser roll with a side of fries.

Thinly sliced, egg battered eggplant, layered in a plum tomato sauce, fresh mozzarella, and Parmesan cheese.

Broccoli rabe and sweet Italian sausage. Sauteed in garlic, red pepper flakes, and extra virgin olive oil. Served over penne pasta.

Julienned onions braised in sherry wine. Topped with toasted French bread croutons with Swiss and provolone cheese.

House made Blue Crab cakes with arugula salad, sliced avocado, cherry tomatoes and chipotle aioli.

Deep fried in corn flour batter with banana peppers. Tossed with Parmigiano cheese and parsley.

House made veal, pork and beef meatballs. Served with New York style ricotta cheese. Topped with house made marinara sauce.

Crispy Romaine lettuce, tossed in Caesar dressing with garlic herb croutons and Parmigiano cheese. Topped with marinated chicken breast and anchovies.

Char grilled 8oz. Sirloin sliced steak over romaine lettuce tossed with roasted red peppers and toasted pine nuts in creamy Gorgonzola dressing topped with crispy hand-cut onion rings.

Four blackened Gulf Shrimp over mesclun greens tossed with Bermuda onion, banana peppers and cherry tomatoes with orange basil vinaigrette.

Sliced prosciutto, topped with sliced tomato and fresh mozzarella. Drizzled with balsamic glaze and extra virgin olive oil.

Baby spinach with cucumbers, cherry tomatoes, shaved fennel, kalamata olives and capers topped with white balsamic vinaigrette.

Fresh baby arugula, Bermuda onions and banana peppers. Tossed in olive oil. Topped with house made meatballs, marinara sauce, and ricotta and Parmigiano cheeses.

House made 8oz. patty on toasted country white bread with American cheese, lettuce, tomato, mayonnaise and apple-wood smoked bacon.

Breaded eggplant baked i house-made marinara sauce with mozzarella and Parmesan cheese on toasted rustica bread.

Grilled sirloin steak. Served on a grilled baguette with a mushroom demiglaze. And garnished with crispy hand-cut onion rings.

Breaded chicken breast with lettuce, tomato, mayonnaise and provolone cheese on toasted country roll.

Swiss, provolone and smoked Gouda cheeses grilled with apple-wood smoked bacon, thin sliced tomato and avocado on country white bread.

House made 8 oz. patty grilled with cheddar cheese and lettuce, tomato, sauteed wild mushrooms on a grilled country bun.

Thinly sliced roasted turkey breast, apple smoked bacon, thinly sliced avocado, tomato, arugula and cranberry mayonnaise.

Thinly sliced pastrami grilled with caramelized onions topped with Swiss cheese and spicy mustard on toasted rye bread.

Thinly sliced roasted turkey breast, apple-wood smoked bacon, lettuce, tomato and mayonnaise. On toasted country white bread.

Blackened chicken breast with sauteed onions and roasted red peppers. With mixed green and a creamy Gorgonzola dressing.

Grilled chicken breast with fresh mozzarella, tomato and spinach. On toasted ciabatta bread with a roasted garlic spread.

Sweet Italian sausage sauteed with roasted red peppers, garlic and caramelized onions in house-made marinara sauce over penne. Garnished with Parmesan cheese and extra virgin olive oil. M

Lightly floured chicken breast in a Mediera wine cream sauce. With sauteed white mushrooms, sun-dried tomatoes and wilted spinach. Served over linguine.

Cavatappi pasta tossed in a creamy cheddar and Monterrey Jack sauce. Topped with buttery crackers. And baked to perfection.

Choice of linguine, penne or cavatappi with sauteed garlic and shallots, roasted red peppers, julienne carrots, green beans and broccoli in white wine extra virgin olive oil sauce.

Sauteed asparagus, spinach, and green beans. In extra virgin olive oil.

Fresh broccoli rabe sauteed in a garlic olive oil. Served with lemon wedges.

Tossed in truffle oil.