Granny Smith apples, fresh bananas, strawberries and low fat vanilla yogurt.
Peanut butter, bananas, chocolate and low fat vanilla yogurt.
Mango, pineapple, kiwi, banana and oranges.
Low fat vanilla yogurt, Granny Smith apples, fresh strawberries, banana, raspberries and blueberries.
Fresh broccoli, Mirepoix and Cabot Vermont white cheddar simmered in house made chicken stock (no cream).
Herb grilled chicken, carrots, celery, onions, in a chipotle chicken broth with diced avocado and rice.
Bite sized beef and veal meatballs, tender pearl cous cous and chopped baby spinach in chicken broth.
Sauteed carrots, onion, celery, green and yellow squash and green peas with plum tomato in a rich vegetable broth.
Roma Tomatoes and Vermont Cabot Cheddar in a Vegetable Stock....No Cream!
Slow cooked beluga lentils, carrots and spices in vegetable stock.
Shaved aged goat milk cheese, dried cranberries, toasted pistachios, Granny Smith apples, red grapes and Plum's house made sherry shallot vinaigrette.
Crisp romaine, grape tomatoes, shaved Parmesan, herbed croutons, classic Caesar dressing.
Mixed baby greens, julienne carrots, red bell peppers, cucumbers, haricots verts, edamame, chickpeas and garlic herb croutons. House made balsamic vinaigrette.
Mixed baby greens and romaine lettuce, cucumbers, black olives, red onion, feta cheese, quinoa, grape tomatoes, and house made red wine oregano vinaigrette.
Mixed mesclun greens, shredded carrots, cucumbers, red bell peppers, pickled ginger and cashews and Plum's house made scallion soy dressing.
Mixed baby greens and romaine lettuce with all natural roasted turkey, organic hard boiled egg, grape tomatoes, red onion, Applewood smoked bacon, crumbled blue cheese, avocado and house made honey blue cheese dressing.
Tossed with black olives, feta cheese, red grape tomatoes and diced cucumbers in an red wine vinegar oregano vinaigrette.
Tender cooked orzo pasta with edamame, sweet peas, grilled asparagus, roasted artichokes and fresh basil in a light lemon pesto dressing.
Plum uses only triple washed fresh hand picked greens and veggies.
Plum uses only triple washed fresh hand picked greens and veggies. Please select your greens, and you will then be prompted to add the ingredients you would like to have on your salad.
Plum uses only triple washed fresh hand picked greens and veggies. Please select your greens, and you will then be prompted to add the ingredients you would like to have on your salad.
Plum uses only triple washed fresh hand picked greens and veggies. Please select your greens, and you will then be prompted to add the ingredients you would like to have on your salad.
Plum uses only triple washed fresh hand picked greens and veggies. Please select your greens, and you will then be prompted to add the ingredients you would like to have on your salad.
Plum uses only triple washed fresh hand picked greens and veggies. Please select your greens, and you will then be prompted to add the ingredients you would like to have on your salad.
Plum uses only triple washed fresh hand picked greens and veggies. Please select your greens, and you will then be prompted to add the ingredients you would like to have on your salad.
Quinoa vegetable pilaf with leeks, snow peas, shiitake mushrooms and tossed in a roasted garlic infused olive oil. Quinoa is a very high in protein grain and a true super food.
Spinach wrap with house made hummus, eggplant, roasted portobellos, red bell peppers, red onion, cucumbers, carrots, organic mixed greens and drizzled with balsamic vinaigrette.
Poached chicken breast in a red curry aioli with carrots, cucumbers, red bell peppers, Granny Smith apples, pickled ginger and mixed greens in a spinach wrap.
Pole caught tuna on multigrain bread with shredded carrots, cucumber and romaine lettuce.
Fresh avocado, sliced beefsteak tomatoes, basil, toasted pine nuts, baby arugula, shaved Parmesan cheese and balsamic vinaigrette. On sliced multigrain toasted.
All natural Berkshire ham and cabot Vermont white cheddar on a baguette with cornichons, champagne mustard and mixed baby greens.
Applewood smoked bacon, sliced beefsteak tomato, mixed greens and avocado on a ciabatta roll with cracked black pepper aioli.
Classic egg salad made with organic eggs on toasted multigrain bread with sliced beefsteak tomatoes, shaved Parmesan and baby spinach arugula mix.
All natural roast breast of turkey, thick cut apple wood smoked bacon, roasted red peppers and sweet onions, fresh avocado, mixed greens and chipotle aioli on a brioche bun.
All natural roast beef with shaved Parmesan, roasted plum tomatoes, wild arugula and horseradish cream on a baguette.
All natural roasted turkey, Brie cheese, honey mustard, cranberry chutney and wild arugula on multigrain bread.
Imported prosciutto, roasted artichoke hearts, grilled asparagus spears, aged shaved goat's milk cheese, baby arugula, pesto and white truffle oil on a baguette.
All natural Berkshire ham, hormone and antibiotic free roast turkey, dill pickles, Swiss cheese and cilantro mango aioli on an onion hero roll. Pressed to perfection. Pressed crisp and hot.
Marinated grilled chicken with roasted artichoke hearts, portobello mushrooms, aged cheddar goat cheese, house made hummus and olive tapenade in a spinach tortilla. Lightly pressed on our panini griddle. Pressed crisp and hot.
Country ham and broccoli-rabe with Asiago cheese, grilled to perfection with fig jam and honey Dijon. Try something new to our family of paninis. Pressed crisp and hot.
All natural, hormone and antibiotic free medium rare roast beef (sliced), with cilantro aioli, roasted peppers, onions and provolone cheese pressed on an onion hero roll. Pressed crisp and hot.
Broccoli rabe, grilled marinated chicken, roasted red peppers, fresh mozzarella, spicy cherry peppers and pesto on a toasted ciabatta roll. A touch of spice up front that mellows out from the creamy, hand made and fresh mozzarella. Pressed crisp and hot.
Char grilled 1/2 lb. all natural fresh ground Black Angus. Includes lettuce, tomato, pickle and ketchup. Please specify how you would like your burger cooked by adding a note when placing your order.
Classic falafel (chickpea flour fritters) with cucumber, tzatziki sauce, tomato and lettuce - pressed and served warm.
Herb marinated grilled all natural chicken breast on a pesto seared ciabatta roll with sliced beefsteak tomatoes, basil, fresh mozzarella and balsamic vinaigrette.
3 types of cheese (provolone, cheddar and Swiss), sliced beefsteak tomato and quince mustard pressed between 2 slices of multigrain bread.
Organic eggs pan fried with Cabot Vermont white cheddar on a toasted brioche roll.
On a toasted brioche bun with fresh avocado, sliced beefsteak tomato, lettuce and chipotle aioli.
Roasted chicken with caramelized onions, scallions, Jack cheese and Plum's BBQ sauce on a grilled flat bread.
Served with honey mustard and ketchup. They're not just for kids. 1/2 portion (3 pieces) is great with a side salad. Full portion (6 pieces) if you just feel like being a kid again.
White meat chicken, roasted corn, red peppers, black beans and Jack cheese pressed in a flour tortilla. Served with house made guacamole.
Moroccan spiced chicken kebab served over a savory rice pilaf with roasted red onion, bell peppers, chickpeas and pan seared zucchini. Ras al Hanout spicy red pepper sauce drizzle.
Tender bites of poached white meat chicken, mixed with red grapes, celery, parsley and plum's house made sherry shallot dressing. Served with romaine spears and beefsteak tomato slices.
Lowfat vanilla yogurt layered with fresh mixed berries and topped with low fat crunchy granola.
Haricot verts sauteed with toasted almonds and lemon zest.
Asparagus spears sprinkled with sesame seeds and drizzled with Thai sweet chili rice wine vinaigrette.
Tender florets, roasted and topped with crunchy Parmesan herb breadcrumbs.
Sage and honey baked sweet potato wedges.
All natural premium potatoes slow cooked with malt vinegar and sea salt.
All natural tortilla chips, made with quinoa, flax seed, corn and lightly salted.
Corn tortilla chips made with real sweet potatoes.
Simply naked - toasted and tossed with sea salt.
Terra chips combine the beautiful colors and delicious flavors of the earth's own vegetables into the perfect accompaniment. These vegetables are savory, some are sweet and mixed together and achieve a satisfying balance of flavors.
Lightly salted - rich natural flavor - made with premium American grown potatoes- kettle cooked and crunchy.
Fresh baked with big chunks of chocolate. Some have said these brownies are too fudgy.
Plum's house baked cookies.
Plum's house baked cookies.
Plum's house baked cookies.
Cookie bar with layers of graham cracker, chocolate chips, toasted coconut and almonds with caramel
Dessert bar of raspberry jam with crumbly brown sugar topping
