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boiled soy beans, with sea salt
steamed shrimp dumpling
grilled chicken and scallion skewers brushed with teriyaki sauce
deep-fried calamari with tabasco ponzu sauce
pork ribs marinated in a sweet ginger soy sauce with staranise and light sherry vinegar, served lightly broiled with reduced marinade sauce
shrimp, mozz cheese, anchovy and shiso leaf
fresh minced tuna decorated with avocado, shallots, pepper caviar served with ku-'s original sauce
minced chicken and vegetables
steamed or fried pork gyoza dumpling served with sweet chili soy sauce
mixed greens with ku's original soy-sesame dressing
sliced avocado and iceberg lettuce topped with wasabi-mayo dressing
assorted Japanese seaweeds with a ponzu dressing
Japanese traditional soup with seaweed, tofu and scallions
miso soup with tofu, seaweed, scallions and kimich
lightly batter-fried shrimp, vegetables and shrimp tempura roll
pan-fried tofu steak with ku's teriyaki sauce
crispy, deep fried chicken with Ku-'s daikon-ponzu sauce
sauteed perfect and served with a wonderful avocado sauce
shrimp marinated with ginger, lemongrass and tarragon with a ginger soy sauce
crispy, deep fried oyster
grilled chicken with ku's teriyaki sauce
sliced, tender rib eye wrapped around roasted scallions served with a ginger-scallion teriyaki sauce
grilled salmon with ku-'s teriyaki sauce
fried chicken marinated in ginger, soy sauce and sake with wasabi-mayosauce
grilled beef with ku-'s teriyaki sauce
sauteed 'cha-soba' noodle with salmon, shrimp, scallop, mussel and vegetables served with wa-fu sauce
our special clear duck broth udon noodles with sliced duck breast and scallions
shrimp & assorted vegetable tempura on the side, udon noodles with chicken and poached egg served in a donabe cooking pot
assorted tempura, assorted appetizers, marinated fish in salkyo-miso, sashimi & sushi, seasonal vegetable, soup
8 sushi pieces & tuna roll
6 sushi pieces & California roll
special assortment of sashimi served over a bed of sushi rice
special assortment of sushi, sashimi & roll
an assortment of sliced raw fish filets served with steamed rice
spicy tuna, salmon & avocado roll & California roll
special assortment of sushi, sashimi & roll
spicy, tuna, California roll & 3 sushi pieces
spicy tuna, California rolls & 5 sushi pieces
kumamoto, flower, malapaque & willapa bay
1/2 dozen
1 dozen
boiled soy beans, with sea salt
steamed or fried pork gyoza dumpling served with sweet chili soy sauce
deep fried tofu and tempura sauce
lightly batter-fried assorted seasonal vegetables and shrimp with our house tempura sauce
Japanese black seaweed cooked with vegetables
shrimp marinated with ginger, lemongrass and tarragon served with a ginger soy sauce
steamed shrimp dumpling
shrimp, mozz cheese, anchovy and shiso leaf
boiled spinach with marinated mushroom
minced chicken and vegetables
sliced, tender rib eye wrapped around scallions served with a ginger-scallion teriyaki sauce
grilled chicken and scallion skewers brushed with teriyaki sauce
lightly batter-fried seasonal white fish with our house dipping sauce
deep-fried marinated calamari with tabasco ponzu sauce
fresh minced tuna with avocado, shallots, pepper and caviar served with ku-'s original sauce
pork ribs marinated in a sweet ginger soy sauce with staranise and light sherry vinegar, served lightly broiled with reduced marinade sauce
mussels steamed with sake and Japanese herbs served with yuzu butter sauce
fried chicken marinated in ginger, soy sauce and sake with wasabi-mayo sauce
sauteed 'cha-soba' noodle with salmon, shrimp, scallop, mussel and vegetables served with wa-fu sauce
'yamaimo' soba noodle with snow crab, seaweed, scallion and tempura flake served with shiso dressing
boiled fresh octopus in red wine with chive dressing
crispy, deep fried oyster
the best part of beef tenderloin wrapped around red onion and upland cresson served with garlic-bonito flavored soy dipping sauce
Japanese traditional pizza with seafood, pork and vegetables
mixed greens with ku-'s original soy-sesame dressing
sliced avocado and iceberg lettuce topped with wasabi-mayo dressing
mixed greens with ku-'s original ginger dressing, topped with fresh mango and grilled shrimp
assorted Japanese seaweeds with a ponzu dressing
Japanese traditional soup with seaweed, tofu and scallions
miso soup with tofu, seaweed, scallions and kimich
grilled chicken breast with ku-'s teriyaki sauce served with seasonal vegetables
crispy, deep fried chicken with Ku-'s daikon-ponzu sauce with seasonal vegetables
grilled salmon with ku-'s teriyaki sauce served with seasonal vegetables
grilled beef with ku-'s teriyaki sauce served with seasonal vegetables
lightly batter-fried shrimp and seasonal vegetables served with our house tempura dipping sauce
pan-fried tofu steak with ku-'s teriyaki sauce served with seasonal vegetables
grilled main lobster tails with ku-'s teriyaki sauce served with seasonal vegetables
broiled pacific black cod marinated in a saikyo miso pasta with seasonal vegetables
grilled salmon with avocado sauce served with seasonal vegetables
grilled filet mignon with seasonal vegetables served with black balsamic, cherry tomatos teriyaki sauce
pan-sauteed chilean seabass with seasonal vegetables served with our chef's black bean cream sauce
seared tuna with seasonal vegetables served with yuzu-flavored sauce
roasted lamb chops prepared with an appetizing ginger-chili curry Japanese with seasonal vegetables served with dijon teriyaki sauce
lobster tall, salomon, scallop, clams, squid with lobster broth miso bouillabaisse sauce served spicy rai-yu sauce
thin "inaniwa" udon noodle in our special clear duck broth with sliced duck breast and scallions
udon noodles with chicken and poached egg served in a donabe cooking pot, shrimp & assorted vegetable tempura on the side
thinly sliced prime rib-eye beef and assorted vegetables served with two kinds of dipping sauce in a boiling hot pot at your table $3 for an extra sauce & rice set for a third person
11 pieces assorted sushi & a tuna roll
9 pieces assorted sushi & a tuna roll
8 pieces assorted sushi & a California roll
special assortment of sashimi served over a bed of sushi rice
sliced tuna or yellowtail sashimi served over a bed of sushi rice
chef's assortment of sushi, sashimi & roll
chef's assortment of sushi, sashimi & roll
assortment of sliced raw fish filets, served with steamed rice
assortment of sliced raw fish filets, served with steamed rice
chef's presentation of today's tastiest fish, prepared sushi or sashimi style. Ask your server for details
thinly sliced white fish sashimi with ku-'s original ponzu sauce
baked snow crab, scallop, shrimp and cheese with ku-'s original sauce
tuna, yellow tail, salmon, fluke, white tuna, stripe bass and another fresh fish of the day with choice of sauce
a refreshing roll of tuna sashimi with ginger and upland cresson wrapped in daikon radish
marinated with sake, soy-sauce
grilled beef & greens
various vegetables
shrimp tempura roll
California roll covered with assorted raw fish and avocado
eel, spicy tuna and cucumber roll wrapped with salmon, yellow tail and avocado then momentarily flamed
fried oyster, scallop with turmeric sauce
albacore, onion, Japanese cucumber & mayo
steamed lobster tail, avocado, asparagas, cucumber
white fish, iceberg lettuce with Asian spicy sauce
king crab, masago, cucumber with spicy mayo sauce
grilled chicken & greens
barbequed eel and cucumber roll, wrapped with thinly sliced avocado
crab, omelet & vegetables
soft-shell crab roll
blackened tuna and asparagus
Alaskan & giant clams, scallop, shrimp & crab
eel, spicy tuna, scallions, shiso and tempura flake
salmon tempura, asparagus, cucumber, radish sprout wrapped with fresh salmon with ponzu sauce
tuna, tofu, scallions sprinkeled with katsuo flakes
lightly butter-fried California roll with spicy mayo
fluke fin
beef
Menu for Ku provided by Allmenus.com
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