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The Mumbai Times
A savory lentil soup. Gluten-free.
Tamarind lentil soup.
Onion fritters. Gluten-free.
Crispy turnovers stuffed with potatoes peas served with tamarind and mint chutney.
Crispy turnover stuffed with spiced lamb.
Tangy cauliflower tossed with onions and bell pepper.
Eggplant smothered with tamarind chutney and chat masala.
Mumbai style potato burger.
Minced lamb patties, green chilies.
Samosa layered with chickpeas, yogurt & two chutneys.
well marinated chicken wings skewered and cooked in tandoor
An Indo Chinese speciality, chicken stir fried with onions, bell peppers, garlic chili sauce.
batter friedTilapia fish sautéed with onions, bell peppers, garlic & ginger chili sauce.
Shrimp sautéed with onions, bell peppers, garlic & chili sauce. (An Indo Chinese speciality).
With lentils and cumin. Gluten-free.
Chickpeas with onions, garlic, ginger and tomatoes. Gluten-free.
Preparation of potatoes and cauliflower tossed in tomato and cilantro . Gluten-free.
okra sautéed with bell peppers and onion in tomato gravy Gluten-free.
Pureed eggplant cooked with fresh spices. Gluten-free.
French cut beans with coco milk and yellow dal
Preparation of potatoes and chickpeas. Gluten-free.
roasted coconut sauce and black pepper
Potatoes and eggplant in tomatoes and cumin
button mushroom cooked in roasted coconut and black pepper sauce
Okra, onions, and dry mango powder. Vegetarian and gluten-free. Served with rice,
Combination of lentils in rich creamy tomato gravy Gluten-free.
Spinach and paneer cheese cooked with ginger and mild spices. Gluten-free.
creamy Spinach cooked with vegetables. Gluten-free.
pureed creamy spinach with chickpeas and tofu Gluten-free.
Paneer cheese and green peas cooked in a creamy tomato sauce. Gluten-free.
Paneer raisins croquettes topped with a nutty creamy sauce.
Mixed vegetables in creamy cashew and almond sauce Gluten-free.
Vegetables in tomato cream sauce ,Gluten-free.
roasted coconut sauce and black pepper
potatoes and green peas cooked in a creamy tomato sauce. Gluten-free.
Cottage Cheese with bell peppers and onions in creamy tomato sauce.
Baby eggplant cooked in creamy tomato sauce
Baby eggplant cooked in roasted coconut and back Pepper sauce,gluten free, diary free
grean peas and button mushrooms cooked in creamy tomato onion sauce
Home style chicken curry.
onions and bell peppers,tangy sauce
Pepper chicken in roasted coconut gravy from the house of chettiyars. Spicy. Gluten-free.
chicken white meat in coconut tamarind curry. Gluten-free.
Clay oven roasted chicken in creamy spinach. Gluten-free.
A popular Punjabi creamy tomato dish with bell peppers and onions Gluten-free.
clay oven cooked chicken tikka in creamy tomato sauce. Gluten-free.
Mild creamy preparation with cashew and almond sauce,Gluten-free.
Cooked with creamy spinach and ginger. Gluten-free.
Kashmiri lamb curry, yogurt. Gluten-free.
pepper lamb in roasted coconut sauce Spicy. Gluten-free.
With coconut milk, dry red chillies and curry leaves. Spicy. Gluten-free.
lamb cooked in rich creamy cashew and almond sauce
bell pepper onion and tomato,spices, Gluten-free.
bone in goat meat in spiced coconut milk carrots and potatoes
bone in meat cooked with spices
bone in goat meat cooked in chettiyar style roasted coconut and black pepper sauce
Coconut, spicy tamarind curry. Gluten-free.salmon or mahi-mahi (upon availability)
Coconut milk, turmeric, curry leaves. Gluten-free.salmon or mahi-mahi (upon availability)
Marinated and grilled shrimp cooked in a creamy tomato sauce. Gluten-free.
Spiced shrimp, coconut milk & kokum. mild Spicy.
shrimp cooked in a creamy spinach sauce. Gluten-free.
shrimp cooked with bell peppers and tomato. spices,Gluten-free
Prepared with red chilies, vinegar and ginger. Very spicy. Gluten-free.
Curry with green chilies, tomatoes and onions. Very spicy. Gluten-free.
Tempered with curry leaves, mustard seeds and lentils. Gluten-free.
Tempered with pappad, coriander and curry leaves. Gluten-free.
A basmati rice preparation with roasted spices and garden herbs. Gluten-free.
A basmati rice preparation with roasted spices and garden herbs. Gluten-free.
A basmati rice preparation with roasted spices and garden herbs. Gluten-free.
A basmati rice preparation with roasted spices and garden herbs. Gluten-free.
A basmati rice preparation
basmati rice preparation with bone in tender meat
Homemade cheese, onion & bell pepper, creamy marinade.
Skewered tender chicken, red marinade.
Skewered tender chicken, creamy marinade.
Skewered tiger shrimp, caraway seeds, creamy marination.
well marinated chicken thighs in yogurt sauce cooked in clay owen spiced with black and pink pepper corn
Minced chicken cooked on a skewer serving in bed of biriyani rice
Minced lamb cooked on skewer serving in bed of biriyani rice
Bone-in chicken grilled to perfection. Gluten-free. Servedwith lemon rice & chutney.
A milange of our favorite kabobs. Served with lemon rice & chutney.
Tandoor white flour bread.
Spicy.
Fruit and nut.
nan stuffed with cheese and spinach
Potato.
nan bread stuffed with chilly and cheese
nan stuffed with cheddar and Monterey Jack
yogurt with cucumber,onion and cumin
A sweet relish with panch poran tadka.
home style prepared spicy pickle
Lentil wafers.
Chopped onions, tangy tomato sauce.
Rice pudding.
Homemade malai ice cream. No nuts.
Fried milk balls in a sugar syrup.
A soft and juicy delicacy made with cardamon flavored milk and paneer cheese.
made with fresh strawberries and yogurt
carbonated sparkling water
Mango and yogurt smoothie.
4 pieces. Warmed and browned milk dumplings in a sweet honey sauce.
Traditional saffron rice pudding.
3 pieces. A soft and juicy delicacy made with cardamom flavored milk and paneer cheese.
made with fresh strawberries and yogurt
Spiced pureed spinach and paneer cheese. Vegetarian and gluten-free. Served with rice, bread, and vegetable, dal of the day.
Cauliflower, potatoes, cumin, turmeric, and chili powder. Vegetarian and gluten-free. Served with rice, bread, and vegetable, dal of the day.
Peas, paneer cheese, and onion-tomato sauce. Vegetarian and gluten-free. Served with rice, bread, and vegetable, dal of the day.
A chickpea preparation with onions, garlic, ginger, and tomatoes. Vegetarian and gluten-free. Served with rice, bread, and vegetable, dal of the day.
Mixed vegetables in creamy cashew, almond, and raisin sauce. Vegetarian and gluten-free. Served with rice, bread, and vegetable, dal of the day.
Medium spicy coconut tamarind curry. Gluten-free. Served with rice, bread, and vegetable, dal of the day. Spicy.
Tomato and cream sauce with fenugreek. Gluten-free. Served with rice, bread, and vegetable, dal of the day.
Mild creamy preparation with cashew nuts and raisins. Gluten-free. Served with rice, bread, and vegetable, dal of the day.
A goan preparation with red chilies, vinegar, and ginger. Very spicy. Gluten-free. Served with rice, bread, and vegetable, dal of the day. Spicy.
A British Indian curry with green chilies, tomatoes, and onions. Very spicy. Gluten-free. Served with rice, bread, and vegetable, dal of the day. Spicy.
Cooked with spinach and ginger. Gluten-free. Served with rice, bread, and vegetable, dal of the day.
Comes with vegetables tossed in a tangy sauce. Gluten-free. Served with rice, bread, and vegetable, dal of the day.
Coconut, dry chilies, and curry leaves. Spicy. Gluten-free. Served with rice, bread, and vegetable, dal of the day.
Pepper meat from the house of chettiyars. Spicy. Gluten-free. Served with rice, bread, and vegetable, dal of the day.
Menu for The Mumbai Times provided by Allmenus.com
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