Half gallon. Baldwin Brook Farm's products are all natural, antibiotic free, and artificial growth hormone free. As they say, "Raw milk is real milk. The way milk should be." Baldwin Brook Farm is committed to providing farm fresh products to their community. Raw milk from their Jersey cows is bottled every other day in old fashioned glass bottles.

1 dozen. The ameraucana chicken was bred from Chilean araucana birds brought here in the '70s, hence the name. They are prized for their lovely blue eggs.

1 lb.

Piggery.

Piggery.

Piggery.

5 oz. Dry cured chorizo. Our version of an old time classic is made with heritage breed, pasture raised pork. It is seasoned with Mediterranean sea salt, mild paprika and garlic. It is subtle, earthy and just powerful enough, without overpowering. Have it with greens, a nice baguette or our favorite way, on its own.

5 oz. Dry cured black truffle sausage. This deliciously sensual incarnation of cured goodness will surely arouse your senses. Seasoned with black truffles and mineral rich sea salt, trufa seca is a striking example of how a few excellent ingredients can produce a world unto itself of complexity. Made with pasture raised, heritage breed pork. 2012 sofi silver finalist, outstanding new product.

5 oz. Dry cured spicy salami. Salami picante was born of a tide of requests for "something hot," a tide that has been rolling in since we began producing salami. The result is a salami that gracefully strikes a harmonious balance between "making sure the heat is felt" and "making sure you can still taste the salami's meaty, salty nuances." Slowly dry-cured with pasture-raised, heritage breed pork, hand-harvested sea salt, and a delicate, house-made blend of chiles, salami picante is a one of a kind spicy salami that will arouse your senses and heed your call when you ask for it "nice and hot."

5 oz. Dry cured country sausage. Earthy and rustic, sophisticated, yet totally accessible, the "campo seco" is made simply from pasture raised, heritage breed pork, and cured with a mineral rich, gentle, yet complex fleur de sel. intended to demonstrate the power of simple, excellent ingredients, campo seco is versatile and long lasting, pairing deliciously with a wide variety of cheeses, fruits, and condiments. It is also a graceful complement to pasta, risotto, or scrambled eggs, to name a few.

1 lb.

1.34 oz. These super seeds are an excellent addition to smoothies, salads, or simply snack on. High in fiber and protein, certified organic, verified by the non-GMO project, gluten-free, vegan.

1.34 oz. These super seeds are an excellent addition to smoothies, salads, or simply snack on. High in fiber and protein, certified organic, verified by the non-GMO project, gluten-free, vegan.

1.34 oz. These super seeds are an excellent addition to smoothies, salads, or simply snack on. High in fiber and protein, certified organic, verified by the non-GMO project, gluten-free, vegan.

4 oz. High in fiber, packed with protein and no added sugar. USDA organic, certified by the non-GMO project, gluten-free, vegan friendly.

4 oz. High in fiber, packed with protein and no added sugar. USDA organic, certified by the non-GMO project, gluten-free, vegan friendly.

Skin on. Antibiotic free.

1 lb.

1 lb.

1 lb.

1 lb.

We currently only have skin-off pork belly available, apologies for any inconvenience.

1 lb.

1 lb.

Antibiotic free.

1 lb.

1 quart of frozen beef stock.

1 lb.

1 lb.

1 lb.

1 lb.

1 lb.

1 lb.

1 quart of frozen chicken stock.

1 lb.

1 lb. High quality whole pork loin. Please specify the size of the roast, as well as special instructions.

4 oz. Uncured Kielbasa. This traditional Polish smoked sausage has a beautiful balance of flavors that stands out on the grill or in your favorite stir fry.

4 oz. Smoked andouille. This traditional New Orleans style smoked andouille sausage will bring a ton of flavor to your favorite dish. Whether you're making jambalaya, paella or a traditional pasta dish, this sausage really adds a burst of flavor.

A boneless pork sirloin roast.

8 oz.

Our rockin' Moroccan is a lamb sausage seasoned with honey, apricot, turmeric, cinnamon and a hint of cayenne. Try it with your next tagine!

16 oz. 100% organic. De puy lentils are stunning blue-green mottled seeds reminiscent of round stones polished smooth by mountain streams. Given their smooth texture, spicy flavor notes, and ability to hold their shape when cooked, it's no wonder that this variety has been the lentil-of-choice for gourmet European and American chefs. Traditionally grown in Le Puy region of south central France, these French-style lentils are exceptionally well suited to Montana, where its cool, dry environment accentuates their beauty and flavor.

16 oz. With simple ingredients, our apple sauce reminds you of a crisp, fall day on a NY state farm. No preservatives and no sugar added make our small-batch apple sauce a great addition to a baked goods recipe or to eat on its own.

16 oz. 100% organic. Timeless natural food's organic petite crimson lentils are subtly sweet in taste and quick to cook. With origins in Turkey, these lentils are great for Indian dishes, soups and pasta.

1 lb. Fresh stone ground flour from organic NYS grains. Farmer owned. Farmer grown. Certified organic by NOFA-NY, Certified organic LLC. USDA organic. Farmer ground flour is the shared project of millers Greg Mol, Neal Johnston and organic farmer Thor Oechsner. We began milling flour in 2000 from grains that we grow in New York's Finger Lakes region. We grind our grain with sets of beautiful pink granite millstones, and our process creates astonishingly fresh and vibrant flour. To this end, we do not bleach, chemically treat or enrich any of our flours, allowing the natural nutrients, fibers, oils and flavors to speak for themselves. We think they speak loudly.

1 lb. Fresh stone ground flour from organic NYS grains. Farmer owned. Farmer grown. Certified organic by NOFA-NY, Certified organic LLC. USDA organic. Farmer ground flour is the shared project of millers Greg Mol, Neal Johnston and organic farmer Thor Oechsner. We began milling flour in 2000 from grains that we grow in New York's Finger Lakes region. We grind our grain with sets of beautiful pink granite millstones, and our process creates astonishingly fresh and vibrant flour. To this end, we do not bleach, chemically treat or enrich any of our flours, allowing the natural nutrients, fibers, oils and flavors to speak for themselves. We think they speak loudly.

9.5 oz.