Vegetarian. Large.
Salmon, eel, crab meat and avocado wrapped with soybean paper, spicy mayo and eel sauce.
Lobster salad, avocado, asparagus and crunch wrapped with kombu paper.
Shrimp tempura, spicy tuna inside, topped with tuna, salmon, and spicy mayo.
Shrimp tempura, cream cheese inside, topped with spicy tuna, avocado, and eel sauce.
10 pieces. Spicy kani, shrimp tempura, and avocado inside, wrapped with green soybean paper. Topped with fresh salmon and spicy mayo.
10 pieces, tuna, salmon, white fish, avocado, lettuce, mango, jalapeño, wrapped with green soybean paper, sauce on the side (1 ponzu + 1 spicy mayo and eel sauce).
Spicy tuna, avocado inside topped with green, red, black orange tobiko.
Spicy crab meat wrapped with seared salmon, jalapeño on top with ponzu sauce.
Spicy tuna deep fried topped with spicy crab meat, salmon with spicy mayo, eel sauce, and wasabi mayo sauce.
White tuna tempura, spicy kani inside wrapped with soy paper. Top with eel, ebi (shrimp) and scallions, eel sauce, and spicy mayo.
Salmon tempura and white tuna tempura, cucumber, avocado inside, topped with spicy tuna and crunchy, eel sauce, and spicy mayo.
Shrimp tempura, lobster salad with crunchy, topped with avocado, spicy mayo, wasabi mayo sauce, and tobiko.
Iced Can.
(味噌汁) A classic staple in the Japanese diet. It is full of probiotics (koji culture), which contribute to improved gut health, among other health benefits.
Vegetables simmered in kombu dashi, or kombu broth (昆布だし), tasty yet extremely healthy.
This flavorful chicken rice miso soup is made with tender chicken and rice simmered in a healthy miso broth. The Japanese variant of the American chicken soup.
Made from kombu dashi, or kombu broth (昆布だし), known for its health benefits, with mushroom added for additional flavor.
The gyoza are cooked in the kombu dashi (昆布だし) until they are tender and juicy, and the soup is finished with a touch of soy sauce and mirin for added flavor.
Made with kombu dashi, or kombu broth (昆布だし), known for its health benefits, such as in kombucha; added spiciness and seafood, irresistibly satisfying. One of customer favorites!
Fresh lettuce mixed with cucumber. House ginger dressing on the side.
A customer favorite. Exploding with flavors - sweet, slightly tangy, a bit toasty, and roasty. Perfectly delicious yet healthy!
This mango kani salad is a mix of sweet, savory, and crunchy flavors that will tantalize your taste buds. The fresh mango and crabmeat are a perfect pair, and the cucumber and tobiko add a lovely crunch. The Japanese mayo ties everything together with its creamy goodness.
A layer of fresh avocado on a bed of refreshing lettuce and crisp cucumbers.
A refreshing and flavorful mix of crabmeat, cucumber, Japanese mayo, and tobiko. The sweetness of the crabmeat is balanced by the crunch of the cucumber and the tobiko, while the healthy Japanese mayo adds a creamy depth of flavor.
Same great combination of ingredients as the kani salad, except the addition of our in-house spicy mayonnaise, made from healthy Japanese mayo.
A delicious and healthy way to enjoy crabmeat, cucumber, avocado, and tobiko. The cucumber adds a refreshing crunch and the avocado a creamy touch. The tobiko adds a delicious and unique flavor to the salad.
Spicy tuna (fresh tuna mixed with tobiko and spicy mayo), cucumber, and avocado. Layered, delicate flavors.
Fresh raw tuna battered w. Japanese panko and seared. Served rare on top of with a special, zesty yuzu dressing.
Deep fried crisp, flavorful salmon skin, mixed with refreshing cucumber and eel sauce.
Spicy.
Squid salad.
(カニのラングーン) Our crab rangoons are filled with a succulent mixture of crab meat, cream cheese, onions, and green onions. They are fried to a golden brown and served with our sweet and sour sauce.
(餃子 / Dumplings) Our Japanese gyoza are made with a delicious blend of pork, cabbage, and garlic, and miso, pan fried to a crispy shell with juicy fillings; served w. a special soy based sauce and is one of the customer favorites.
Filled with a medley of fresh veggies like cabbage, tofu, bamboo, and onions. Pan-fried for texture and served with a zesty dipping sauce on the side.
(焼売) These shrimp dumplings are so good, you’ll want to eat them all day! They’re made with fresh shrimp and vegetables, and they will melt in your mouth, steamed or deep fried. Choose deep fried for an amazing crisp shell. Served w. a special soy based sauce on the side.
(焼き鳥) Yakitori skewers are a Japanese street food that is made by skewering chicken on a bamboo skewer and grilling it. The chicken, shrimp, and beef are simply seasoned with salt and pepper to preserve the original flavors and textures of the proteins. Shrimp and beef are alternatives.
(春巻き) Our harumaki are made with fresh vegetables and shrimp, all wrapped up in a light and flaky pastry, then deep fried to crisp. Perfect appetizer for a main course. Served with sweet chili sauce.
(揚げ出し豆腐) This dish features crispy deep-fried tofu that is served in a delicious umami sauce. The tofu is cooked to perfection and is absolutely delicious. The sauce is a perfect blend of savory and sweet flavors, and is sure to tantalize your taste buds.
Crispy, golden chicken fingers served with a heaping pile of fresh, hot fries. Dip them in our special katsu sauce and ketchup.:
Coconut shrimp are succulent and juicy, with a crispy panko-battered exterior that is deep fried to give an irresistible crunch. They are served with a sweet and savory chili sauce.
Our mussels are fresh and plump, baked in their shells with a zesty and spicy mayonnaise, then topped with bright and colorful masago. These delectable morsels are perfect for any occasion!
Rolled up broiled beef and scallion, drizzled w. teriyaki sauce.
Fried calamari.
Pieces of lightly battered, deep fried seafood and vegetables. Uses a distinctly Japanese batter; It uses no bread crumbs and less grease than other frying methods.
Crispy golden shrimp sautéed in house special sauce.
Grilled Whole Squid w. Teriyaki Sauce
Grilled yellowtail collar.
Featuring succulent crabmeat that has been wrapped in seared salmon and then topped with a jalapeño for a bit of spice. It is served with a delicious ponzu sauce that provides a subtle yet flavorful kick.
This dish features a medley of spicy tuna and crabmeat on a bed of avocado, which is then battered and deep fried. The result is a crispy and flavorful appetizer that is sure to please. The avocado provides a creamy and smooth contrast to the spiciness of the tuna and crab, a must-try!
Light and refreshing, with a kick of heat from the jalapeño. The thin slices of yellowtail are melt-in-your-mouth delicious, and the ponzu sauce is the perfect finishing touch.
4 pcs sushi of chef’s choice. The four pieces of sushi are the perfect bite-sized treat, and the chef’s choice of flavors will leave you wanting more.
This vibrant appetizer is a feast for the eyes as well as the taste buds. It includes 7 pieces of fresh sashimi, hand-selected by our chef. This refreshing appetizer is the perfect way to start your meal.
Consisting of fresh tuna, succulent salmon, juicy yellowtail, crunchy cucumber, creamy avocado, and zesty radish, all wrapped up in rice paper and topped with hot chili sauce. A dreamy blend of flavors and textures.
Consisting of chunked tuna, cucumber, seaweed salad, crunch, tobiko, and spicy mayo. The tuna is fresh and succulent, while the cucumber and seaweed salad are refreshing. The tobiko adds a beautiful pop of color, and the spicy mayo ties it all together with a kick.
This amazing sushi appetizer will tantalize your taste buds with the succulent flavors of fresh diced salmon, salmon roe, and sweet mango, all topped with a special sauce. The perfect start to your sushi feast!
Featuring fresh, diced avocado, spicy tuna, and toboko all in one neat little package. The ponzu sauce adds a tart and tangy flavor to the mix, while the crunch adds a nice bit of texture.
(キハダ鮪のたたき) This dish is a beautifully presented appetizer of lightly seared peppered tuna, served rare with ponzu sauce. The thinly sliced tuna is a gorgeous pink color in the center, with a slightly crisp exterior from the searing. The ponzu sauce provides a subtle but flavorful kick.
Spicy. Spicy tuna topped with scallion roll and spicy mayo.
Consisting of half jalapeño filled with a delicious mix of spicy tuna and cream cheese, and then battered and deep fried for a golden crisp shell. The eel sauce and spicy mayo add an extra zing, and the tobiko is the perfect finishing touch. An appetizer that’s sure to get your taste buds tingling.
This delectable roll consists of crabmeat, creamy avocado, and crisp cucumber wrapped in sushi rice and seaweed. The perfect blend of flavors and textures makes this an irresistible roll and is a customer favorite!
This scrumptious roll features tempura shrimps , avocado, fresh cucumber, and tobiko wrapped in sushi rice and seaweed.
Crabmeat mixed with tempura crunch for texture and spicy mayo for another kick in flavor. It’s wrapped in sushi rice and seaweed, making it the perfect bite-sized treat.
The chicken tempura is perfectly cooked, the avocado is fresh and creamy, the cucumber is crunchy, and the tobiko adds a beautiful pop of color.
Consists of crispy, tempura-fried soft shell crab, fresh and creamy avocado, crunchy cucumber, and tobiko for a bit of salty flavor and pop.
The eel is perfectly broiled, and the avocado is ripe and creamy. Rich and decadent, melts right in your mouth.
Luscious, broiled eel, with a refreshing touch of cucumbers. Perfect balance.
Crispy deep fried salmon skin balanced with crisp, refreshing cucumbers. Topped with a sweet and savory eel sauce.
This unique roll is made with briny and slightly smokey smoked salmon, with cream cheese adding to its richness, and balanced with cucumbers for both taste and texture.
This Boston roll is stuffed with fresh, fully cooked shrimp, crisp cucumber, juicy lettuce, and creamy Japanese mayonnaise for a crunchy, refreshing bite every time.
Specially cleaned and prepared sushi-style shrimp (Ebi) with avocado. Combines thd chewiness of shrimp and the creaminess of avocado.
Sushi-grade cooked shrimp that is diced and combined with tempura crunch and spicy mayo to give this roll a crumbling texture and a kick of spiciness.
Raw, fresh tuna that is finely cut up and mixed with tempura crunch and spicy mayo for a slightly crusty, rich taste, with a zesty kick. One of the customer favorites.
A succulent and spicy salmon roll, made from minced sushi-grade fresh salmon mixed with spicy mayo and tempura crunch, wrapped in nori and sushi rice.
Simply fresh, high-quality, sushi-grade tuna.
Fresh, mildly buttery tuna balanced with refreshing cucumbers.
Lusciously combines tuna with avocado, doubly sumptuous.
Just fresh, sushi-grade salmon, wrapped in sushi rice and nori seaweed.
Fresh, rich, smooth salmon + garden-fresh, succulent cucumber.
Fresh salmon + ripened avocado. Mild flavors but incredibly smooth and delicate.
Fresh salmon, creamy avocado, and refreshing cucumbers. Healthy, delicious, and refreshing all at once.
A delicate and creamy combination of white tuna and avocado.
A delicate and creamy combination of white tuna and avocado.
Fresh yellowtail that is mildly fatty yet light in taste, with a touch of sharp, somewhat-spicy, peppery flavor of scallions (green onions). A unique combination.
Using tempura crunch and spicy mayo to boost the mild flavor of fresh yellowtail.
Savory with a hint of sweetness from the scallops. Slightly crunchy from tempura crunch and slightly chewy. Spicy mayo gives it a rich and creamy texture.
Refreshing and flavorful roll that is perfect for Spring and Summer. The sweetness of the mango pairs perfectly with the creaminess of the avocado and the crunch of the cucumber and lettuce. The asparagus adds a slight bitterness and earthiness to the roll. House mango sauce adds a finishing touch.
Simply buttery avocados that melts in your mouth. Flavor comes from sweet, tangy sushi rice and sprinkled sesame.
Two of the most popular vegetarian ingredients for sushi roll. Savory and refreshing.
Battered and deep fried sweet potatoes. Crusty, tender, and sweet.
Asparagus, Cucumber, and Avocado. Mostly crunchy and refreshing, with a bit of creaminess.
Just fresh, light, and slightly sweet cucumbers.
Honey-roasted, nutty peanuts, with buttery avocado.
Steamed asparagus cooled with ice, perfectly tender, slightly earthy, yet sweet.
Oshinko (お新香) means “fresh aroma.” Here, the ingredient is slightly salty yet sweet, pickled, and lightly-flavored radish, popular in Japan.
Tuna is a delicious fish with a meaty, creamy taste and a mild, tender, juicy texture. It doesn’t taste or smell fishy, and it’s extremely nutritious. Whether you choose to eat tuna raw or cooked, its meat will remain soft, juicy, and buttery.
Salmon sashimi is renowned for its fresh, rich, and smooth taste. There is no fishy flavor to salmon sashimi, unlike less fresh cuts of fish. It is often described as light and subtle, and the fish is usually accompanied by a condiment like wasabi or soy sauce to enhance its flavor.
The eel is a unique and delicious fish. It has a sweet, soft, and slightly firm texture that melts in your mouth. It is best enjoyed in nigiri sushi style with sushi rice.
A popular fish served in Japanese restaurants, yellowtail is a fairly fatty fish that is rich but light in taste with a slightly sweet undertone. It is high in nutritions such as vitamins, low in calories, and high in protein.
White tuna, also known as escolar, is a fish prized for its rich, buttery taste. Though it is delicious, white tuna is high in fat and oil and should only be enjoyed in moderation.
Kanikama, or imitation crab, is made to have a flavor and texture that is similar to real cooked crab. It has a mild flavor with a hint of sweetness and is low in fat.
Ebi is the Japanese word for shrimp. It has a firm texture and a subtle umami flavor.
Ikura is a soft, satisfying fish roe that pops when you bite into it. It is slightly oily with a briny, slightly fishy, and subtly sweet flavor.
Tobiko is a type of roe that has been salt-cured and typically has a smoky, salty taste. It is a little sweeter than other types of roe, such as caviar or ikura. Like other types of roe, tobiko is high in proteins, omega-3 fatty acids and other nutrients.
Tamago has a unique, slightly sweet taste with a texture reminiscent of custard. This combination of sweet and savory makes Tamago egg sushi a treat for those who love complex flavors.
Raw striped bass has a mild, briny taste with a hint of sweetness. It is firm, but tender. Striped bass is also a low-fat source of selenium and omega-3 fatty acids.
The Red clam has a mild, sweet flavor that becomes more pronounced as you chew it. The flesh is firm but soft, so take your time enjoying it to fully appreciate the flavor.
Many people enjoy scallops as a sushi topping because of their smooth, glossy flesh and gentle, slightly sweet flavor. Scallops are also a good source of omega-3 fatty acids.
Red snapper is a white-fleshed fish with a very mild, delicate taste. It is moist and has a slightly sweet taste that goes well with all kinds of additional flavors. It is also a low-calorie, lean source of protein.
Saba’s flavor is complex and interesting. Many people simply describe it as "flavorful" or "strong." It is an oily fish with a rich flavor. It is firm but tender. It has a bit of saltiness, some notes of sourness from both the natural flavor of the fish and vinegar marinade, and deep umami.
Smoked salmon is preserved with a combination of salting and smoking, so the flavor can be slightly salty and slightly smoky. It is also packed with nutrients, vitamins, and omega-3 fatty acids, like salmon.
Octopuses have a similar taste to squid or calamari, being sweet and firm but not rubbery. They are usually more tender than calamari. It is an excellent source of omega-3 fatty acids and a lean source of protein.
Ika is crisp, yet tender and pleasantly delicate and sweet in taste. It is a good source of vitamin B12 and B6.
Delicious, savory eel and crispy cucumbers, wrapped in nori seaweed; topped with avocado. Drizzled with eel sauce and sprinkled with tobiko.
Made with shrimp tempuras and cucumber wrapped in nori seaweed and sushi rice; topped with eel and avocado that will melt in your mouth. The whole roll is then drizzled with eel sauce, making it even more irresistible.
This delicious roll is stuffed with shrimp tempuras and spicy crabmeat, then wrapped in nori seaweed and topped with eel and avocado. It’s then drizzled with eel sauce and spicy mayo.
Made with fresh salmon, eel, crabmeat, and avocado, wrapped in SOY paper, and topped with spicy mayo and eel sauce.
Spicy crabmeat and avocado inside; topped with seared salmon and Japanese mayonnaise, spicy mayo, crunch, and eel sauce.
Flavorful lobster salad mix, avocado, crunchy asparagus, tempura crunch, all wrapped in healthy Kombu paper (Kombu as in Kombucha).
Shrimp tempuras and cucumber inside, topped with avocado and eel sauce. Crunchy and delicious!
Soft shell crab tempura , spicy crab, and mango wrapped with soy bean paper, topped with eel sauce and spicy mayo.
Lobster tempura and crabmeat tempura, wrapped in soy paper and sushi rice, and topped with eel sauce.
Shrimp tempuras and avocado inside, topped with lobster salad and crunch.
Lobster salad and crunch wrapped in soybean paper, topped with shrimp, avocado, and mango sauce.
Filled with shrimp tempuras , lobster salad, and tempura crunch; wrapped in nori seaweed and sushi rice, and covered with avocado. Topped with spicy mayo, wasabi mayo, and tobiko.
Shrimp tempuras and avocado inside, topped w. spicy crabmeat, black tobiko, and strawberry sauce.
Shrimp tempuras, cucumber, and mango inside, topped with crabmeat and tobiko.
Spicy tuna and avocado inside; deep-fried, then topped with scallion, tobiko, eel sauce, and spicy mayo.
Tuna, salmon, white fish, crab, and cream cheese; battered and deep-fried; topped with scallion, tobiko, eel sauce, and spicy mayo.
Shrimp tempuras , spicy tuna, and mango wrapped with soy paper, topped with spicy crab, eel sauce, and spicy mayo.
Spicy tuna, crunch, and mango inside, topped with fresh, raw tuna.
Shrimp tempuras and cucumber inside, topped with spicy tuna, tempura crunch, and spicy mayo.
Spicy tuna and crunch inside, topped with salmon, avocado, spicy mayo, and tobiko.
Spicy tuna, crunch, and cucumber inside, topped w. salmon, tuna, and tobiko.
Spicy tuna and crunch inside, topped with peppered tuna, mango sauce, and scallion.
Spicy tuna, spicy salmon, and spicy yellowtail; topped w. salmon, tuna, yellowtail, wasabi mayo, and tobiko.
Spicy tuna, spicy crabmeat, avocado, wrapped with soybean paper; served with spicy mayo and eel sauce.
Shrimp tempura and spicy tuna inside, topped w. tuna, salmon, and spicy mayo.
Shrimp tempuras and cream cheese inside, topped w. spicy tuna, avocado, eel sauce.
Soft shell crab tempura , spicy tuna, and avocado wrapped with soy paper, topped with spicy mayo and eel sauce.
Spicy tuna and avocado wrapped with sushi rice and nori paper, topped with tobikos of four colors: green, red, black, and orange.
Spicy tuna roll deep fried; topped w. spicy crabmeat and salmon, then drizzled with spicy mayo, eel sauce, and wasabi mayo sauce.
Spicy salmon, crunch, and cucumber inside, topped with salmon, avocado, jalapeño, and hot chili sauce.
Spicy yellowtail and avocado inside, topped with yellowtail, jalapeño, and wasabi mayo.
Spicy yellowtail and shrimp tempuras inside, topped with avocado, spicy kani, eel sauce, and spicy mayo.
Kani/crabmeat, avocado, cucumber, and tobiko inside, topped with avocado, salmon, tuna, and other raw fish. A classic and a customer favorite.
Tuna, salmon, yellowtail, crabmeat, and avocado wrapped with a sheet of thinly sliced cucumber, served with ponzu sauce. Incredibly refreshing due to the crispy cucumber shell, not to mention how cool it looks!
Tuna, avocado, and cream cheese inside, topped w. mango and mango sauce
Tuna, salmon, yellowtail, cucumber, avocado and tobiko wrapped in beautiful kunpo, served w. sweet chili and hot sauce.
California roll battered and deep-fried, topped with salmon, eel sauce, spicy mayo, and crunch.
Spicy crabmeat, shrimp tempuras , and avocado inside, wrapped w. green soybean paper, topped w. fresh salmon and spicy mayo.
4 pcs Sushi, 12 pcs Sashimi, and 1 Spicy Tuna Roll. (Chef’s Choice)
1 California Roll, 1 Spicy Tuna Roll, and 1 Salmon Roll
1 Spicy Tuna Roll, 1 Spicy Salmon Roll, and 1 Spicy Yellowtail Roll. For those who enjoy a little spice with their sushi, we’ve created a combo of our three most popular spicy rolls.
This dish features 9 pieces of delicious sushi (tuna, salmon, and yellowtail). The sushi is served with a spicy tuna roll, making it a perfect meal for those who love sushi and crave a little bit of spice.
This dish is a beautiful array of 9 different sushi pieces, each with their own unique flavor and texture. + 1 California Roll
An assortment of 19 pieces of assorted sashimi. The fish is fresh and delicate, with a perfect balance of fat and flavor. Served with a side of light and fluffy white rice, the perfect accompaniment to the sashimi.
1 California roll, spicy tuna roll and 1 salmon roll.
Spicy tuna / salmon / white fish.
5 pieces of eel sushi and 1 eel avocado hand roll. The eel sushi is made with fresh, succulent eel that has been marinated in a sweet and savory sauce. It is then broiled to perfection and placed atop a bed of sticky rice.
Sushi rice topped with 7 pieces of eel, glistening in a sweet and savory sauce.
5 pieces eel sushi and 1 eel asparagus hand roll.
9 pieces assorted sushi with California roll.
19 pieces of assorted sashimi.
7 pieces eel with rice.
14 pieces sashimi.
(Scattered Fish 散らし) This dish consists of 14 pieces of the freshest sashimi, cut into perfectly bite-sized pieces. The different types of sashimi include tuna, salmon, yellowtail, and snapper, providing a variety of flavors and textures.
This dish has 16 delicious pieces of sushi and a signature Fancy Roll. The sushi is made with fresh, high quality fish and the Fancy Roll is a unique blend of flavors that will tantalize your taste buds (Spicy tuna, salmon, avocado, and tobiko). Perfect for a couple of sushi lovers.
This dish is a delicious medley of 8 pieces of sushi, 18 pieces of sashimi, 1 California roll, and 1 Fancy roll. The sushi and sashimi are a perfect blend of freshness and flavor, and the California and Fancy rolls add a touch of elegance to the dish.
This dish is a seafood lover’s dream! It features an assortment of 10 delicious sushi, 10 fresh sashimi slices, and 1 each of a rainbow and dragon roll. The sushi and sashimi are artfully arranged, making it a beautiful and tasty presentation.
10 pieces sushi, 10 pieces sashimi, 1 rainbow roll and 1 piece dragon roll.
16 pieces sushi and fancy roll.
9 pieces sushi (tuna, salmon, yellowtail) with spicy tuna roll.
4 pieces sushi, 12 pieces sashimi and 1 spicy tuna roll.
8 pieces sushi, 18 pieces sashimi with 1 California roll and 1 fancy roll.
Lightly fried shrimp and vegetable tempuras. Served with miso soup or salad, white rice, shumai, california roll and shrimp tempura.
Hibachi-style is a Japanese cooking method in which food is cooked on a metal grill. Resulting in a smoky, flavorful dish that is sure to satisfy. Served w. Soup/Salad, fried rice, hibachi vegetables, ＆ 2 pcs hibachi shrimp.
(without 2 pcs shrimp)
Grilled to perfection with a sweet and savory glaze, combined with mirin, teriyaki is a Japanese culinary delight. Served with miso soup or salad and white rice.
Grilled to perfection with a sweet and savory glaze, combined with mirin, teriyaki is a Japanese culinary delight. Served with miso soup or salad and white rice.
Served with miso soup or salad and white rice.
Served with miso soup or salad and white rice.
Shrimp, scallop, salmon.
Shrimp, scallop and salmon. Served with miso soup or salad and white rice.
Served with miso soup or salad and white rice.
Served with miso soup or salad and white rice. Vegetarian.
Served with miso soup or salad and white rice.
Deep-fried to light with an irresistible crunch. Served with tempura sauce, miso soup or salad, and white rice.
Deep-fried to light with an irresistible crunch. Served with tempura sauce, miso soup or salad, and white rice.
Deep-fried to light with an irresistible crunch. Served with tempura sauce, miso soup or salad, and white rice.
Deep-fried to light with an irresistible crunch. Served with tempura sauce, miso soup or salad, and white rice.
Tenderized chicken, crispy crust, yum! Served with katsu sauce, miso soup or salad, and white rice.
Tenderized pork, crispy crust. Served with katsu sauce, miso soup or salad, and white rice.
There’s nothing quite like General Tso’s Chicken. The perfect combination of sweet, savoury, spicy and tangy, it’s sure to satisfy your cravings. And the crispy chicken bites are the perfect finishing touch. Served w. white rice and a side of miso soup or salad.
Our chef’s variation of the General Tso’s Chicken, with spiciness and extra crispness. Served w. white rice and a side of miso soup or salad.
Crispy white meat chicken with fruity sweet chili sauce.
Japanese curry has a long-standing tradition as a comfort food and is one of the most-loved home-cooked dishes in Japan. It’s no wonder why - the fragrant, warm spices and hearty ingredients make for the perfect meal. Slightly thicker, milder, and sweeter than Indian-style curry. Served with miso soup or salad and white rice.
This seared tuna entrée is a delectable dish that is sure to tantalize your taste buds. The fresh tuna steaks are coated with panko, or Japanese style bread crumbs, then quickly seared and served rare. Using superb quality fresh tuna and served w. a special yuzu dressing, this is a must-try! Served with miso soup or salad and white rice.
Pan fried tuna with crispy panko, served with asparagus vegetable wasabi yuzu sauce.
Gyu Don has been a cornerstone of Japanese cuisine for centuries! This delicious dish consists of thinly sliced beef, tender onions, and other vegetables cooked in a savory-sweet sauce. It’s the perfect way to enjoy a delicious and hearty meal!
Beef, vegetables, mushroom cooked in sukiyaki sauce on a bed of rice.
Oyakodon is a simple yet delicious dish that is sure to comfort your soul. It is made by simmering onions, chicken, and egg in an umami-rich, dashi-based sauce. Once it is finished cooking, it is then poured over a bowl of fluffy steamed rice!
Chicken, vegetables and eggs cooked in sukiyaki sauce on a bed of rice.
(チキンカツ丼 Chicken Cutlet Rice Bowl) Enjoy a delicious chicken katsu rice bowl today! This popular Japanese dish is enjoyed by all ages and is sure to please your family. Our savory sauce and eggs over rice make this a meal you won’t soon forget!
Chicken cutlet, scallion, eggs cooked in sukiyaki sauce on a bed of rice.
Yaki noodles are a classic Japanese stir-fried noodle dish. The noodles are seasoned with a sweet and savory sauce similar to Worcestershire sauce.
Yaki noodles are a classic Japanese stir-fried noodle dish. The noodles are seasoned with a sweet and savory sauce similar to Worcestershire sauce.
Yaki noodles are a classic Japanese stir-fried noodle dish. The noodles are seasoned with a sweet and savory sauce similar to Worcestershire sauce.
Yaki noodles are a classic Japanese stir-fried noodle dish. The noodles are seasoned with a sweet and savory sauce similar to Worcestershire sauce.
Yaki noodles are a classic Japanese stir-fried noodle dish. The noodles are seasoned with a sweet and savory sauce similar to Worcestershire sauce.
(かけうど Kake Udon) This classic Udon noodle soup is known as Kake Udon in Japan. It is served in a delicate umami broth and is a bowl of true comfort. Served with vegetable, chicken, or shrimp.
(温かいお蕎麦) Prepared similarly as the Udon Noodle Soup, using soba noodles instead of Udon. Served with a delicate umami broth.
(すき焼き Japanese Hot Pot Style Noodle Soup) Thinly sliced meat cooked in a savory noodle soup.
(Pot Cooked Udon 鍋焼きうどん) Tender udon noodle served in savory umami dashi soup, topped with chicken, crab sticks, shrimp tempura, kamaboko, poached egg, and mushrooms.
This dish is a delicious and healthy way to enjoy rice. It is a great way to get your daily dose of vegetables, and can be served as a side dish or a main course.
A breaded and fried chicken cutlet served with French fries. It is a popular dish in Japan and served with katsu sauce and ketchup on the side.
Chicken teriyaki is a Japanese dish that typically consists of chicken that has been grilled and served with a sweet and savory sauce. Our chicken teriyaki is served with a side of French fries.
Tender beef teriyaki served with a side of crispy French fries. It is a perfect option for kids who love both beef and French fries!
This dish features chicken that has been cooked in the hibachi style, served with miso soup.
A hearty portion of beef hibachi served with a delicious miso soup. Perfect for kids!
A delicious and healthy option for kids, our shrimp hibachi is served with a savory miso soup.
2 pieces regular roll, 20 pieces of sushi or sashimi (chef’s choice).
3 pieces regular roll, 30 pieces of sushi or sashimi (chef’s choice).
4 pieces regular roll, 40 pieces of sushi or sashimi (chef’s choice).