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Not too spicy, just the right kick
Add chili $3.00
Choice of mild, Hot, teriyaki or firehouse
Combo platter of chicken wings, fried mozzarella, stuffed potato skins, bleu cheese dip, celery, carrot, and cucumber sticks
Portabella or grilled chicken stuffed tortilla with shredded cheddar, tomatoes, onions, and peppers with sour cream, salsa and guacamole. Add shrimp $3.00
Mixed greens, grape tomatoes, cucumbers, shredded carrots, red cabbage, croutons, gorgonzola cheese with your choice of dressing
Crisp romaine tossed with creamy caesar dressing, shaved parmesan and croutons, Add grilled chicken $3.00, Add grilled shrimp $4.00.
Fresh arugula, grape tomatoes, toasted pecans, asian pears, and panko breaded mild goat cheese tossed with honey citrus vinaigrette
Sliced tomatoes, fresh basil and mozzarella cheese drizzled with extra virgin olive oil
Fresh greens, fire grilled chicken, sliced avocado, vine ripened tomatoes, sliced eggs, crispy bacon, and crumpled bleu cheese with your choice of dressing
Juicy steak smothered with sauteed onions, peppers, provolone on a toasted garlic baguette
Fresh tuna marinated and grilled to a perfect medium rare with arugula, plum tomatoes, and honey citrus vinaigrette on a toasted wheat ciabatta roll
Grilled chicken breast, plum tomato, fresh basil and mozzarella with herb mayo on basil or asiago focaccia bread
Oven roasted turkey breast, lettuce, tomato, bacon, swiss cheese and mayo on your choice of toasted bread
Classic burger with lettuce, tomato and your choice of cheese on a toasted kaiser roll. Add sauteed mushrooms, onions, or bacon for $.75 each
Classic burger topped with One Alarm Chili, cheddar cheese, bacon, lettuce and tomato on a toasted kaiser roll
The big brazilian Direct from our chef's home town, this gigantic burger is topped with a fried egg, grilled ham, cheddar cheese, bacon, sauteed mushrooms, lettuce, tomato, onion and mayo on a toasted kaiser roll, finish the whole plate in one seating and we will give you a free on tap beer compliments of the Chef
Grilled veggie burger with lettuce, tomato, red onion and swiss cheese on a toasted wheat ciabatta roll
Beer battered cod served with fries, cole slaw and malt vinegar
Slow cooked and fire grilled served with fries and cole slaw
With fresh fruit and granola
Full breakfast buffet including scrambled eggs, apple wood bacon, country sausage, skillet potatoes, fresh fruit compote, yogurt, pastries, hot and cold cereals, chef's choice of pancakes or french toast, fresh squeezed juice and coffee or tea.
Two eggs cooked any style with your choice of ham, apple wood bacon, or sausage. Served with skillet potatoes, toast and coffee or tea.
Three egg frittata with your choice of ham, apple wood bacon, sausage, mushrooms, peppers, skillet potatoes, toast and coffee or tea.
Two mini croissants stuffed with scrambled eggs, brie cheese, roma tomatoes and canadian bacon. Served with fresh sliced fruit and coffee and tea.
Scrambled eggs, apple wood bacon, cheddar cheese, onions and jalapenos wrapped in a flour tortilla topped with garden salsa. Served with guacamole, sour cream, fresh sliced fruit and coffee or tea.
Homemade Belgian Waffle topped with fresh strawberries, sliced bananas and raspberry sauce. Served with coffee or tea.
Homemade buttermilk pancakes grilled with a choice of fresh berries, bananas or chocolate chips. Served with coffee or tea.
Texas toast dipped in a cinnamon egg batter, grilled and lightly dusted with powdered sugar. Served with coffee or tea.
Romaine lettuce, herb croutons, pecorino-romano cheese, and tangy caesar dressing
Vine-ripened tomatoes, spanish onions, and crumbled gorgonzola cheese, drizzled with balsamic vinaigrette
Romaine lettuce, avocados, vine-ripened tomatoes, sliced eggs, diced red onion, and crumbled maytag blue cheese
Mixed field greens with sliced cucumbers, cherry tomatoes, and savory balsamic vinaigrette dressing
Slow braised pork with our homemade BBQ sauce on a kaiser roll served with celery slaw and french fries
Pan-fried jumbo lump crab cake on a kaiser roll with sun-dried tomato remoulade, served with french fries
Smoked turkey breast with lettuce, tomato, apple wood bacon, and swiss cheese on pullman bread
Grilled ciabatta bread piled high with thinly sliced aged beef and swiss cheese, served with french fries and jus
Served with cocktail sauce
Pan-seared ahi tuna with asian noodle salad and soy pickled ginger
Pan-seared beef tenderloin with diced plum tomatoes, olives, capers, and basil over garlic crostini
A dozen crispy firehouse wings served with blue cheese and celery. Can't stand the heat, Try our other flavors: BBQ and Thai
Soft tortilla shell stuffed with grilled portobello mushrooms, apple wood bacon, cheddar cheese, tomato, and onions. Served with salsa, sour cream, and guacamole
Cold poached tiger shrimp served with horseradish cocktail sauce
Served medium rare and garnished with seaweed salad, wasabi cream and teriyaki glaze
Pan seared beef tenderloin with diced plum tomatoes, olives, capers, basil over garlic crostini
A northern european favorite, emmentaler cheese, hand breaded, fried and served with mango chutney
Creamy gruyere cheese with tender lobster and artichokes served with grilled ciabatta bread
Fresh romaine leaves, caesar dressing, croutons and shaved parmigiana- reggiano cheese
Vine ripe plum tomatoes with fresh basil, sliced mozzarella, drizzled with extra virgin olive oil
Arugula greens, grape tomatoes, toasted pecans, asian pears, and panko breaded mild goat cheese tossed with a honey citrus vinaigrette
Traditional ravioli with a new flair, stuffed with a medley of seasonal vegetables and topped with a classic choron sauce
Drizzled with an orange chili glaze and jasmine rice
Seared pepper crusted new york strip finished with brandy cream sauce
Char-grilled 8oz center cut tenderloin served with your choice of a port wine demi-glace, bearnaise or horseradish sauce
Sauteed chicken breast with lemon, butter and white wine served with whipped potatoes
Large shrimp sauteed with fresh spinach, diced tomatoes, garlic, olive oil and white wine served over linguini
Hand-made gnocchi tossed in a rich creamy pesto with chicken, sun dried tomatoes and parmigiana-reggiano
Fresh tortelloni osso bocco served in a mushroom madeira sauce