• Connecticut
  • Danbury
  • Basilico Pizza, Pasta and Gourmet

Basilico Pizza, Pasta and Gourmet

(203) 730-0055
  • 5 Padanaram Rd, Danbury, CT 06811
  • $$$$$
  • Grubhub.com
  • Menu
  • Beverages
    • 20 oz. Soda $2

    • 2-Liter Soda $4

    • Pellegrino $5

    • Acqua Panna $5

    • Water $1.75

  • Appetizers
    • Garlic Knots $2.5

      Baked dough with Parmesan cheese, garlic and olive oil.

    • Garlic Bread $3.5

      Toasted bread with garlic.

    • Garlic Bread Parmigiana $4

      Toasted bread with garlic and mozzarella cheese.

    • Garlic Bread Supreme $4.5

      Toasted bread with garlic, mozzarella cheese, sliced tomatoes and fresh basil.

    • 5 Chicken Fingers $7

      Breaded and fried chicken tenders. Served with honey mustard.

    • Zucchini Sticks $7

      Fried battered zucchini. Served with marinara.

    • 6 Mozzarella Sticks $7.5

      Breaded and fried mozzarella cheese. Served with a side of marinara.

    • Fried Calamari $11

      Fried squid served with a side of marinara.

    • Eggplant Rollatini $8

      Rolled eggplant stuffed with ricotta cheese and finished in marinara sauce.

    • Beef Pattie $2.5

      Mild spiced Jamaican beef pattie.

    • Buffalo Wings $8

      Fried chicken wings.

    • Cold Antipasto $10

      Salami, prosciutto, sopresatta, boccaccini, mozzarella, artichoke hearts and mashed red peppers. Finished in a sweet balsamic reduction and fresh basil.

    • Caprese Salad $7

      Fresh sliced tomato and fresh mozzarella with basil and a sweet balsamic reduction.

    • 6 Baked Clams $10

      Breaded and baked.

    • Mussels Marinara $10

      Sauteed mussels in a marinara sauce.

    • French Fries $3

      Fried shoe string fries.

  • Soups
    • Pasta Fagioli $5

    • Minestrone Soup $5

    • Chicken Noodle Soup $5

    • Stracciatella Soup $5

    • Tortellini Broth Soup $5

    • Escarole and Beans Soup $5

    • Soup of the Day $5

      Please call the restaurant for today's selection.

  • Salads
    • House Salad $7.5

      Mixed field greens with cherry tomatoes, cucumbers, red onions and olives with a balsamic vinaigrette. Dressings are served on the side.

    • Caesar Salad $7.5

      Romaine, croutons, roasted red peppers and Parmesan cheese with Caesar dressing. Dressings are served on the side.

    • Southwestern Salad $8.5

      Mixed field greens, black beans, cheddar cheese, onions and olives with a chipotle ranch dressing. Dressings are served on the side.

    • Healthy Chopped Salad $9

      Mixed greens, sunflower seeds, dried cranberries, wheat berry, hard boiled egg, onions, tomato and cucumbers with a lemon vinaigrette dressing. Dressings are served on the side.

    • Watercress and Romaine Salad $8.5

      Crumbled Gorgonzola, walnuts, cherry tomatoes, red onions, cucumbers and olives with a cranberry vinaigrette. Dressings are served on the side.

    • Baby Spinach Salad $8.5

      Cherry tomatoes, red onions, cucumbers, boccancini mozzarella with a roasted red pepper vinaigrette dressing. Dressings are served on the side.

    • Arugula Salad $8.5

      Baby arugula with goat cheese, candied pecans with a pear vinaigrette dressing. Dressings are served on the side.

    • Greek Chopped Salad $8.5

      Mixed field greens with peppers, tomatoes, olives, cucumbers, onions, feta cheese and grape leaves with a Greek vinaigrette. Dressings are served on the side.

    • Cobb Salad $8.5

      Mixed field greens, tomatoes, cucumbers, onions, hard boiled egg and bacon with a bleu cheese dressing. Dressings are served on the side.

    • Mandarin Orange Salad $8.5

      Mixed field greens, sliced almonds, goat cheese, olives, cherry tomatoes, cucumbers and sliced Mandarin oranges with a Mandarin orange vinaigrette. Dressings are served on the side.

    • Tri-color Salad $8.5

      Arugula, radicchio, romaine, cherry tomatoes, cucumbers, shaved Pecorino Romano with sweet balsamic reduction and balsamic vinaigrette. Dressings are served on the side.

    • Italian Tuna Salad $9.5

      Mixed field greens, cherry tomatoes, red onions, cucumbers, olives and tuna with balsamic vinaigrette. Dressings are served on the side.

    • Chef Salad $10

      Mixed field greens, tomatoes, onions, cucumbers, hard-boiled egg with rolled turkey, ham, cheese and salami with ranch dressing. Dressings are served on the side.

  • Gourmet Deli
    • Chicken Caesar Wrapper Sandwich $8.5

      Grilled chicken, romaine lettuce and Caesar dressing in a whole wheat wrap.

    • Kisco Sandwich $8.5

      Grilled chicken, broccoli rabe, provolone cheese and sun-dried tomatoes on our herb focaccia.

    • Mediterranean Sandwich $8.5

      Grilled chicken, prosciutto, fresh mozzarella, grilled eggplant and roasted red peppers finished in a balsamic reduction in a spinach wrap.

    • Tuscan Chicken Sandwich $8.5

      Chicken cutlet, provolone cheese, roasted red peppers, portobello mushrooms, fresh spinach and finished in a pesto mayo on focaccia bread.

    • Italian Combo Sandwich $9.5

      Salami, provolone, prosciutto, roasted reed peppers, lettuce, tomato, oil and vinegar dressing on a hero.

    • Philly Cheesesteak Sandwich $9.5

      Sauteed peppers, onions, mushrooms and melted American cheese on garlic bread.

    • Turkey Club Sandwich $8.5

      With bacon, lettuce, tomato, onions and pesto mayo on a hero.

    • Roast Beef Club Sandwich $8.5

      With bacon, lettuce, tomato, onions and pesto mayo on a hero.

    • Buffalo Chicken Sandwich $8.5

      Spicy diced Buffalo chicken with tomato, onion and bleu cheese dressing in a whole wheat wrap.

    • Grilled Chicken Broccoli Rabe Sandwich $8.5

      Sauteed broccoli rabe and grilled chicken on a hero.

    • Sausage, Pepper and Onion Sandwich $8.5

      Sauteed on a hero.

    • Chicken Parmigiana Sandwich $8

      Breaded chicken cutlet with marinara sauce and melted mozzarella cheese on a toasted hero.

    • Veal Parmigiana Sandwich $9

      Breaded veal cutlet with marinara sauce and melted mozzarella cheese on a toasted hero.

    • Eggplant Parmigiana Sandwich $8.5

      Fried eggplant with marinara sauce and melted mozzarella cheese on a toasted hero.

    • Meatball Parmigiana Sandwich $7.5

      With marinara sauce and melted mozzarella cheese on a toasted hero.

    • Pepper and Eggs Sandwich $7.5

      Frittata on a hero.

    • Potato, Egg and Mozzarella Sandwich $8

      Frittata on a hero.

    • Breaded Chicken Cutlet Sandwich $8.5

      With lettuce, tomato, mayo and onion.

    • Pulled Pork Sandwich $8.5

      BBQ pulled pork with pepper Jack cheese and frizzled fried onions and a toasted hero.

    • Blackened Chicken Sandwich $8.5

      Grilled spiced chicken with lettuce, tomato, roasted red peppers and pesto mayo in a spinach wrap.

    • Grilled Chicken Avocado Sandwich $8.5

      Grilled chicken, avocado, red onions, cilantro and lemon juice in a whole wheat wrap.

    • Caprese Sandwich $8.5

      Fresh mozzarella, tomatoes, roasted red peppers and balsamic reduction in a spinach wrap.

    • Fire Roasted Vegetable Sandwich $8.5

      Assorted grilled vegetables with herb ricotta spread in a whole wheat wrap.

  • Pizza
  • Gourmet Pizzas
  • Pizza Rolls
    • Chicken Parmigiana (Pizza Roll) $6

    • Chicken Marsala (Pizza Roll) $6

    • Ham, Broccoli and Cheddar (Pizza Roll) $6

    • Grilled Vegetable (Pizza Roll) $6

    • Sausage and Pepper (Pizza Roll) $6

    • Eggplant Parmesan (Pizza Roll) $6

    • Stromboli $6

      Ham, salami, pepperoni, sausage, roasted red peppers, provolone and mozzarella cheese.

  • Cheese Calzone
    • Ricotta and Mozzarella Cheese Calzone $6.5

  • Pastas
    • Spaghetti in Marinara Sauce (Pasta) $11

      Served with Marinara Sauce

    • Spaghetti Aglio Olio (Pasta) $12

      Olive oil and sauteed garlic.

    • Fetticini Alfredo (Pasta) $13

      Garlic and Parmesan cream sauce

    • Penne Arrabbiata (Pasta) $13

      Garlic and hot cherry peppers in a marinara sauce.

    • Fettuccini Puttanesca (Pasta) $13

      Sauteed onions, garlic, caper and olive oil.

    • Spaghetti with Meatballs (Pasta) $12

      Served in a marinara sauce.

    • 8 Piece Cheese Ravioli (Pasta) $14

      Served in a marinara sauce.

    • Capellini Pomodoro Basilico (Pasta) $12

      Angel hair pasta with fresh plum tomatoes and basil, sauteed with garlic and olive oil.

    • Fusilli Bolognese (Pasta) $13

      Curly pasta tossed in our meat sauce.

    • Penne Ala Vodka (Pasta) $13

      Fresh plum tomatoes and pancetta in a vodka cream sauce.

    • Linguini with Clam Sauce (Pasta) $15

      Your choice of red or white.

    • Ravioli Rustico (Pasta) $15

      Cheese ravioli stuffed with chicken and broccoli rabe in a garlic and olive oil with a hint of rosemary.

    • Capellini Angelina (Pasta) $15

      Baby shrimp, plum tomatoes and basil with wilted spinach and sauteed in garlic and olive oil.

    • Tortellini All Panna (Pasta) $13

      Cheese filled pasta in a cream sauce with ham, fresh peas and mushrooms.

    • Penne Broccoli Rabe (Pasta) $14

      With sausage in garlic and oil.

    • Campanelle Pesto (Pasta) $14

      Long shells tossed with grilled chicken, sun-dried tomatoes, fresh garden peas and broccoli in a pesto cream sauce.

    • Lasagna (Pasta) $13

      Meat lasagna with ricotta cheese in a tomato basil sauce.

    • Baked Ziti (Pasta) $12

      Oven baked with mozzarella and ricotta cheese.

    • Seafood Pescatore $18

      Shrimp, mussels, calamari and clams sauteed in a light marinara sauce over linguini.

    • Shrimp Fra Diavolo $17

      Jumbo shrimp sauteed in spicy fra diavolo sauce over your choice of pasta.

    • Spaghetti in Garlic and Oil $12

      served with olive oil and garlic

    • Linguini with Clam Sauce (Pasta) $15

      Served with choice of sauce.

  • Entrees
    • Chicken Scarpariello (Entree) $17

      Sauteed chicken with hot and sweet vinegar peppers, sausage and sliced potatoes in a garlic and lemon white wine sauce. Served with salad and pasta.

    • Alfredo Chicken (Entree) $17

      Boneless breast sauteed with artichokes, wilted baby spinach and in a garlic cream sauce with Parmesan cheese. Served with salad and pasta.

    • Chicken Mona Lisa (Entree) $18

      Sauteed chicken breast topped with prosciutto, wilted spinach, shiitake mushrooms, ricotta cheese and melted fontina in a mashed shallot sauce. Served with salad and pasta.

    • Chicken Milanese (Entree) $17

      Chicken cutlet pan seared then topped with baby arugula, cherry tomatoes, red onions and fresh mozzarella and finished in balsamic reduction. Served with salad and pasta.

    • Chicken Portofino (Entree) $17

      Sauteed chicken breast with fresh garden peas, pancetta and sun dried tomatoes in a white wine sauce with a touch of cream. Served with salad and pasta.

    • Chicken Francese (Entree) $17

      Egg-battered and sauteed in lemon, butter and white wine. Served with salad and pasta.

    • Chicken Pietro (Entree) $17

      Sauteed chicken breast with mushrooms, artichokes and sun dried tomatoes in a garlic white wine sauce. Served with salad and pasta.

    • Chicken Sorrentino (Entree) $17

      Boneless breast topped with prosciutto, eggplant and fresh mozzarella in a light brown sauce. Served with salad and pasta.

    • Chicken Parmigiana (Entree) $17

      Sauteed chicken breast topped with tomato sauce and mozzarella cheese. Served with salad and pasta.

    • Chicken Masala (Entree) $17

      Masala wine sauce with mushroom.

    • Chicken Piccata (Entree) $17

      Lemon, white wine sauce with capers.

    • Chicken Florentino (Entree) $17

      Layered with ricotta cheese, spinach and melted cheese.

    • Chicken Basilico (Entree) $17

      Prosciutto and melted mozzarella in a brown sauce.

    • Chicken Primavera (Entree) $17

      Chicken cutlet, broccoli, cherry, tomatoes, peas, garlic and oil over penne pasta.

    • Veal Parmigiana (Entree) $18

      Breaded veal cutlet topped with tomato sauce and mozzarella cheese. Served with salad and pasta.

    • Veal Masala (Entree) $19

      Masala wine sauce with mushroom.

    • Veal Franchese (Entree) $19

      Egg battered and sauteed in lemon butter and white wine.

    • Veal piccata (Entree) $19

      Lemon, white wine sauce with capers.

    • Veal Milanese (Entree) $18

      Veal cutlet pan seared then topped with baby arugula, cherry tomatoes, red onions and fresh mozzarella and finished in balsamic reduction. Served with salad and pasta.

    • Veal Mona Lisa (Entree) $19

      Sauteed veal breast topped with prosciutto, wilted spinach, shiitake mushrooms, ricotta cheese and melted fontina in a mashed shallot sauce. Served with salad and pasta.

    • Shrimp Scampi (Entree) $18

      Jumbo shrimp sauteed with garlic, lemon, butter and white wine. Served with salad and pasta.

    • Shrimp Parmigiana (Entree) $18

      Breaded shrimp topped with tomato sauce and mozzarella cheese. Served with salad and pasta.

    • Sauteed Salmon (Entree) $18

      Served over a bed of sauteed escarole and white beans. Served with salad and pasta.

    • Salmon Piccata (Entree) $18

      Sauteed in lemon, butter and white wine with capers. Served with salad and pasta.

    • Calamari Marinara (Entree) $17

      Tender squid sauteed in a marinara sauce over choice of linguine.

    • Calamari Fra Diavolo (Entree) $17

      Tender squid sauteed in a fra diavolo sauce over choice linguine.

    • Shrimp Marinara (Entree) $18

      Jumbo shrimp sauteed in a marinara sauce over choice of linguine.

    • Shrimp Fra Diavolo (Entree) $18

      Jumbo shrimp sauteed in a fra diavolo sauce over choice of linguine.

    • Shrimp Francese (Entree) $18

      Egg battered and sauteed in lemon, butter and white wine.

    • Tilapia Francese (Entree) $18

      Egg battered and sauteed in lemon, butter, and white wine.

    • Eggplant Parmigiana (Entree) $14

      Eggplant topped with tomato sauce and mozzarella cheese. Served with salad and pasta.

    • Eggplant Rollatini (Entree) $18

      Rolled eggplant stuffed with mozzarella and ricotta, finished in marinara sauce

    • Calamari Marinara or Fried Diablo $17

      Tender squid sauteed in marinara sauce or fried diablo sauce

    • Seafood pescatora or fried diablo $19

    • Shrimp Marinara or Fried Diablo $18

      Jumbo sauteed in spicy free diablo sauce over your choice of linguini.

    • Tilapia Francese $18

      Egg-battered and sauteed in lemon, butter and white wine. Served with salad and pasta.

    • Seafood Pescatore (Entree) $19

      Shrimp, mussels, calamari, and clams sauteed in a light marinara sauce over linguine.

    • Seafood Fra Diavolo (Entree) $19

      Shrimp, mussels, calamari, and clams sauteed in a fra diavolo sauce over linguine.

  • Sides
    • Sauteed Broccoli Rabe $8

    • Sauteed Broccoli $5.5

    • Sauteed Green Beans $5.5

    • Potato Croquettes $5.5

    • Pasta with Marinara $5.5

    • Pasta with Butter $5.5

    • Meatballs $5

    • Sausage $5

    • Side Salad $4.5

    • Mixed Vegetables $5.5

  • Homemade Desserts
    • Tiramisu $5

    • NY Cheesecake $5

    • Cannoli $2.5

    • Brownie $2

    • Chocolate Chip Cookie $2

    • Zeppoles $3

    • Chocolate Decadence Cake $5

    • Chocolate Mousse $5

    • Limoncello cake $5

    • Tartufu Ice Cream $5

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