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The Waterfall Restaurant
In red clam sauce over linquini
With plum tomato sauce
Sauteed chicken breast, mushrooms, hot cherry peppers, asparagus, garlic olive oil & white wine sauce, tossed with fettuccine pasta
Fresh pasta pockets, topped with cream lobster sauce
Sauteed with chicken breast in pink vodka sauce
Fresh pomadoro sauce, garlic, pepper flakes, parsley, & basil white wine sauce
With fresh pesto, tomatoes, fresh mozzarela, & grilled red onions
Sauteed with white wine sauce & assored vegetables
With sauteed pacncetta, shallots, & freshly made plum tomato sauce
1/2 Free range chicken with hot & sweet cherry peppers in wine citrus lite brown sauce, served with mashed potatoes & vegetables
Free range roasted chicken marinated in our own mole sauce, served with rice & beans
Jumbo shrimp marinated in garlic sauce, served with garlic rice & cilantro
Sauteed chicken breast, chirozo, onions, peppers & mushrooms in a delicous mild red rum valenciana sauce, served over rice
Skirt steak, cooked to your liking with chimichurri sauce, served with sauteed fresh spinach in garlic olive oil & mashed potatoes
New york angus steak & tortillas enchiladas with mole poblano sauce
Cod loin, cooked to perfection with bread crumbs & oregano, served with mashed potato & veggies
Pan seared, capers, kalamatta olives, artichokes, fresh tomato basil, served with linguini
Pan seareed with hot & sweet cherry peppers, onions rosemary white wine, served with roasted potato & vegetables of the day
Grilled vegetables, goat cheese & tapenade
Fresh made meatballs on our own panini
Flank steak, cooked to your liking with caramelized onions & mozzarella
With canamelized onions, balsamic glaze & sweet potatoes fries
1/2 Pound kobe burger, topped with your choice of cheese with fries
1/2 Pound kobe burger, topped with blue cheese, portobello mushrooms & Applewood smoked bacon with fries
Topped with avocado & pico de gallo
With bacon, avocado, lettuce, tomatoes, & herb mayonnaise with fries
Dried cherries, walnuts, cranberries, gorgonzola cheese, crispy mixed romaine & red leaves red tomatoes & avocado, served with balsamic dressing
Romaine hearts, crisp croutons, & parmesan cheese, tossed in our own caesar dressing
Boston lettuce, red leafs, romaine lettuce, tomatoes, & shaved parmesan cheese, balsamic vinegar
Freshly sliced red tomatoes, fresh mozzarella, fresh basil, & balsamic reduction
Rare, thin sliced beef tenderloin, topped with baby arugula, capers, diced onions, shaved parmesna cheese, olive oil, & balsamic vinaigrette
Fresh avocado, mexican cheese, fresh cilantro, red tomatoes, onions, & lemon zest, served with avocado vinaigrette
Fresh avocado, bacon, gorgonzola, cucumbers, red tomatoes, egg, boston lettuce, wedge, topped with chicken breast & ranch dressing
Fried yucca, jumbo, shrimp, and sour own freshly made cilantro sauce
Sauteed octopus in garlic olive oil & black olives
Grilled tenderloin bites, gorgonzola, croquettes, canamelized shallots, sherry veal demi glaze
Port salut, provolone, gorgonzola, fresh mozzarella, side of pesto sauce, & avocado vinaigrette
Freshly made crispy corn tortillas, garnish with jalapeno, pico de gallo, monterrey jack cheese, side of avocado, sour cream & mexican salsa
Served with sour cream, salsa & guacamole, add chicken $3.00, beef $4.00, shrimp $8.00
Potatoes in spicy tomato sauce, olive oil, onions, fresh garlic, hot and sweet peppers
Served with our own marinata sauce, garnished with drop peppers & parmesan cheese
Cold antipasto, salami, pepperoni, prosciutto, hot capprecola, garnished with kalamata olives & anrtichokes
Fresh and custom made
Choice of beef or pork, garnished with pico de gallo, guacamole & salsa
With p;premium quality ahi tuna, fresh herbs, & garlic crust
A mix of shrimp, calamarim scallops, & avocado, marinated in ceviche sauce
Garnished with capers, bermuda onions, & touch of our own lemon aioli
Served with our homemade gulf sauce & diced avacado
Fresh baby squid, fresh golden brown served with our house marinara sauce, drop peppers, & parmesan cheese
Served with masculin garnish & roasted pepper aioli
Steamed with delicious oregano garlic olive oil & shallots
Salami, pepperoni, provolone, prosciutto, port salut, hot capicola & soppressata
Port salnut, provolone, grogonzola, fresh mozzarella, side of pesto sauce, avocado vinaigrette
Grilled tender bites, in a sherry veal demi glaze, gorgonzola, caramelized onions with croquettes
Fried yuca, jumbo shrimp, & our own freshly made gilantro sauce
Potatoes in spicy tomato sauce, olive oil, onions, fresh garlic hot & sweet peppers
Grilled octopus with olive oil tomato, red onions, & radishes in lemon vinaigrette
Freshly made
Beef or carnitas with pico de gallo, guacamole, & salsa
Dried cherries, walnuts, cranberries, gorgonzola cheese, crispy mixed romaine & red leaves, tomato, avovado & balsamic dressing
Romaine hearts, crisp croutons, parmesan, cheese, tossed in our own caesar dressing
Red leaves, boston lettuce, romaine lettuce, tomatoes, shaved parmesan cheese & balsamic dressing
Avocado, tomato, bacon, egg, green beans, blue cheese, kalamata olives & citrus vinaigrette
Freshly sliced red tomatoes, fresh mozzarella, fresh basil, balsamic reduction & a touch or white tofu
Thinly sliced rare beef tenderloin, topped with baby arugula, capers, diced onions, shaved parmesan, olive oil & lemon
Layers of lasagna pasta sheets, traditional bolognese, meat sauce, bechamel sauce & three cheese
Sauteed shrimp, medallion of veal, chicken breast, oregano, tomato sauce, served over freshly made rfettuccini pasta
Sauteed black tiger shrimp, asparagus garlic olive oil, lemon, parsley, white wine sauce, tossed in capellini
Freshly made pasta pockets, stuffed with lobster and ricotta cheese, sauteed cherry tomato, artichoke hearts in cream lobster sauce
Manilla clams in the shell, chopped sea clams, olive oil, garlic, with fresh herbs, white wine sauce, served over linguini pasta
House made ricotta cavatelli, sauteed sweet italian sausage, shallots, green peas in our pink vodka suace
With sauteed pancetta, shallots, plum tomato sauce
Freshly made pasta pockets, stuffed with spinach and ricotta cheese
Pan roasted half chicken with sweet italian sausage, hot & sweet peppers, served with mashed potatoes & vegetables of the day
Served with pasta
Free range half chicken, with spanish, green olives, capers with a bit of juice, served with sliced roasted potatoes & sauteed fresh spinach in garlic olive oil
Roasted chicken marinated in our won freshly authentic mole poblano sauce, served over mexican style rice
Served with pasta
Sauteed medallions of veal, topped with sundried tomatoes, fresh spinach and fontina cheese, porto wine demi glaze, served with mashed potatoes & vegetable of the day
14 oz grilled black angus beef, served wit baked potato & fresh vegetables
10 oz certified black angus beef tenderloin, served wit baked potato & fresh vegetables
Charcoal grilled prime skirt steak, served with freshly marinated tomatoes, mashed potatoes, & a touch of our own chimichurri waterfall style
Pork chop stuffed with apple, shalots, fantina cheese & prosciatto, touch of delicious brandy columbus sauce, with mashed sweet potatoes
Fresh veal chop cooked to perfection, topped with gorgonzola, with a mix of wild mushrooms in a demi glaze sauce, served with roasted potatoes & vegetable of the day
Fresh, cut lamb chop, grilled to perfection, in a pesto mint almond crust lemon yogurt sauce, roasted potatoes & fresh vegetables
Served with herb garlic dipping saue, sauteed fresh spinach, chick peas & rice
Angus new york steak with tomatoes, onions, serrano peppers, cilantro, cooked on the frying pan, served with rice & beans
Poblano mexican peppers, stuffed with ground meat, oaxaca cheese, covered in delicous autherntic chile tree sauce, served with rice & beans
Filet mignon cooked in balsamic vinegar, two jumbo shrimp & portobello mushrooms, served with potatas, bravas & sauteed fresh broccoli in garlic olive oil
Grilled fresh filet of atlantic wild salmon dill cream saffron sauce, served with red roasted potato, & vegetable of the day
Touch of lemon beurre blanc, served with mashed potatoes & vegetables of the day
Topped with chef felix's fresh salad, served with mashed potatoes & a touch of soy balsamic reduction
Pan seared, fresh filet of rainbow trout pan seared with pistachio cream sauce, served with sweet potato puree
Sauteed shrimp in olive oil with red tomatoes, and red onions in authentic catalan romesco sauce, served over peaella rice
A casserole of sauteed spanish chorizo, salmon, shrimp, calamari, mussels chicken tenders, scallops with green and red peppers, red onions in delicious light red valenciana mild rum sauce, served with slow cooked saffron bomba rice
The live lobsters in our tank are shipped directly from maine to us, pick your own
Sauteed wild mushrooms, roasted butternut squash, in delicious lobster cream sauce, lappar
10 oz filet mignon & lobster tail, served with roasted potatoes and vegetable of the day
Menu for The Waterfall Restaurant provided by Allmenus.com
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