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Ruchi/Bombay Express
Chicken marinated in yogurt and garam masala.
Boneless chicken Marinated with house spices.
Chicken in cilantro, ginger, and garlic sauce.
Black pepper and garlic marinated chicken.
Dry chicken with dry spices and onion.
Chicken marinated with garlic and house spices.
Slow cooked chicken with South Indian traditional sauce.
Boneless chicken in tomato and butter cream sauce.
Chicken in tomato based cream sauce.
South Indian style chicken in coconut and red chilies.
Chicken stew cooked with red chilies and vinegar.
Chicken marinated with traditional spices and coconut sauce.
Chicken cooked in cardamom based cream sauce.
Steamed lentil rice cakes.
Steamed and ghee tossed rice lentil cakes.
Butter toffed rice lentil cakes
Idli dipped in lentil stew
Fried lentil donuts.
Vada dipped in lentil stew
Deep fried chilli. Spicy.
Spicy cut chillis with with tempering. Spicy.
Steamed fermented rice balls. Spicy.
Sour yogurt rice balls.
Fermented rice and lentil sour snack.
Chickpea flour dusted onion.
Crispy fried okra with garlic chutney.
Traditional style small eggplant curry.
Garlic spinach and cottage cheese.
Traditional style South Indian vegetable curry.
Potato cheese balls in cardamom cream sauce.
Traditional style chili curry.
Chickpeas cooked in spices.
Chickpeas curry deep fried nann bread.
Spiced potato curry in tomato sauce.
Cottage cheese with tomato cream sauce.
Potatoes and cauliflower in roasted spices.
Mixed lentil of the day.
Mixed vegetables in cashew nut cream sauce.
Puffed rice filled with tangy tamarind, mint chutney, and lentil noodle.
Gupchup. Semolina puffs with spiced potatoes and served with cilantro and tamarind water.
Delhi chat. Semolina puffs with spiced potatoes, yogurt, and lentil noodles.
Fried spiced potato patty balls on the pav bun.
Mashed spiced potatoes with tomatoes and onions. Served on the pav bun.
Tikki chat. Spiced potatoes filled with green peas, mint, and tamarind chutney.
Chickpea flour dusted onion fritters.
Triangular shaped potato pastry.
Samosa chat. Potato shaped pastry filled with mint and tamarind chutney.
Cauliflower tossed in tomato and cilantro garlic sauce.
Ground vegetables in cilantro garlic sauce.
Neembu chawal. Tempered spices with mix of lemon and rice.
Tangy tamarind rice cooked in traditional way. Spicy.
Yellow lentil rice with vegetables and added spices. Spicy.
Cilantro rice cooked with spices.
Yogurt rice with tempering of spices and pomegranate seeds.
Slow cooked rice with vegetable and spices.
Stir-fry vegetables in chili garlic sauce
Spicy.
Fried milk balls in sugared syrup.
Sweet dumplings in saffron flavored milk.
Indian style rice pudding.
Menu for Ruchi/Bombay Express provided by Allmenus.com
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