Amba Palace

Spiced lamb and peas in a light crispy, filo wrap. Served with mint and tamrind sauce.

Mixture of lamb and chicken kebabs, served with mint and tamarind chutney.

Deep fried chicken dish popular in South India as a bar snack.

Seared shrimps with garlic, mustard seed, curry leaf and tomato cream sauce.

Crispy tilapia fish served with tamarind and mint chutney.

Hot and spicy tandoori grilled chicken kabab.

Deep-fried chicken dish popular in South India as a bar snack.

Shrimp tempered garlic green chilies and coconut sauce.

Tempered curry leaf, ginger and red onion coconut milk sauce.

Mix vegetables dipped in batter and served with tamarind sauce.

Deep fried appetizer made with spicy potatoes mix. Vegan.

Chick peas cooked with herbs and spices and spices and served with chapathi.

Extra-long paper thin rice crepe stuffed with spiced potatoes and onions.

Basmati rice mixed with tamarind chutney.

Coconut chutney combined with royal basmati rice.

Indian basmati rice mixed with fresh lemon desi style.

Extra rice.

Gobi, potatoes and lentil cooked with herbs and spices.

Pieces of chicken cooked with rice and Indian spices.

Pieces of lamb slow cooked with rice and Indian spices.

Chunks of goat meat cooked with rice along with herbs and spices.

Pieces of big shrimp slow cooked with rice and Indian spices.

Mixed vegetable slow cooked with rice and Indian spices.

Chicken with bones slow cooked with basmati royal herbs and spice.

Chopped grilled murgh slow cooked with basmati royal herbs and spice.

Murgh marinated in yogurt and spices, slow roasted to perfection in the tandoori.

Cubes of lean lamb seasoned in aromatic spices and grilled in clay oven.

Boneless cubes of chicken marinated in yogurt and spices and grilled in tandoor oven.

Chicken and mint chutney grilled in clay ovens with herbs and spice.

Cashew nut, almond marinated with yogurt cooked in tandoor.

Chunks of fresh salmon marinated with herbs and spices and grilled in tandoori oven.

Jumbo prawn marinated with herbs and spices, grilled in clay oven.

Fresh marinated lamb chops cooked in open tandoor.

Whole chicken cooked in clay oven with herbs and spices.

Mixture of grilled kabab with herbs and spices cooked in clay oven.

Potatoes cooked in our special clay oven with herbs and spice.

Aloo sauteed with bell peppers, herbs and spice.

Mixed garden vegetables, simmered in tomatoes, almond and cashew nut sauce, touch of turmeric.

Mixed vegetables delicately cooked with tomatoes, bell pepper, onions, gingers and garlic.

Mixed vegetables and cheese balls cooked in a creamy sauce.

Cauliflower and potatoes cooked with spinach.

Potatoes and cauliflower in exotic blend of spices with tomatoes and ginger.

Grounded eggplant cooked with green peas along with herbs and spices.

Fresh cut okra cooked with tomatoes, ginger, coriander and spices.

Chickpeas and potatoes cooked with herbs and spice.

Chickpeas and spinach cooked with herbs and spice.

Spinach and cubes of cottage cheese cooked in a blend of mild herbs and spices.

Lightly sauteed cottage cheese cooked in a mildly spicy onion and tomatoes gravy.

Green peas and cubes of cheese cooked in a mildly spicy onions and tomatoes gravy.

Cottage cheese delicately cooked with tomatoes, green peppers, onions, ginger and garlic.

Smooth and creamy daal tempered with Indian spices.

A velvety smooth combination of whole black lentils, spices and butter.

Smooth daal tempered with Indian spices.

A velvety smooth combination of whole black lentils with herbs and spice.

Grilled chicken marinated yogurt, herbs and spices and cooked with tomatoes creamy sauce.

Chicken cooked with cream, curry leaves, mustard seed and herbs and spice.

Pieces of chicken cooked with fresh spinach.

Grilled chicken cooked in a creamy sauce with almond cashew nut sauce and turmeric.

Shredded chicken cooked with butter creamy tomatoes and onion gravy.

Boneless chicken cooked with bell pepper, onions with herbs and spices.

Boneless chicken breast cooked with methi, mushroom and tomatoes in balti spices.

Chicken and mango cooked with herbs and spice.

Marinated deep fried chicken sauteed with green chili, mustard seed and capci cap.

Grounded chicken cooked with almond and cashew nut sauce.

Pieces of chicken cooked in a spicy green chili curry sauce with fresh herbs and spices.

Boneless chicken cooked with coconut, mustard seed, little bit of tamarind paste, herbs and spices.

Spicy tangy flavored chicken cooked with tamarind paste and coconut sauce.

Chicken cooked with a blend of very hot chilies (habaneros), onions, tomatoes and spices.

Vindaloo is an Indian curry dish popular in the region of Goa.

Sauteed with large size onions, bell pepper and tomatoes sauce.

Lean tender meat cook with fresh spice and herbs.

Grilled lamb marinated in yogurt, herbs and spices, cooked with tomatoes creamy sauce.

Popular preparation of boneless lamb cooked with onion spices.

Cubes of lamb cooked with fresh spinach, along with touch of Indian spices and herbs.

Boneless lamb cooked in mildly spiced of curried creamy and cashew sauce.

Tender pieces of goat with bones cooked in a mildly spiced curry sauce.

Lean meat cooked with green chili with herbs and spices.

Lamb cooked with a blend of very hot chilies (habaneros), onions, tomatoes and spices.

Lamb madras curry is a fairly hot curry sauce, red in color and with heaveuse of chili powder.

Spicy tangy flavored lamb cooked with tamarind paste and coconut sauce.

Cubes of lamb cooked in a hot spicy vindaloo sauce.

Authentic tilapia fish curry cooked with mildly spices and herbs.

Grilled marinated salmon cooked with fresh spinach herbs and spice.

Fresh shrimp cooked with spinach and light spices.

Jumbo shrimps cooked with garlic, mustard seed, curry leaf and tomatoes-cream sauce.

Prawn marinated yogurt, herbs and spices, grilled in tandoor oven, cooked with tomatoes and onions cream sauce.

Grilled shrimp marinated with yogurt, cooked in with tomatoes creamy sauce.

Prawn cooked cashew and almond sauce with touch of turmeric.

Prawn tempered garlic green chilies and coconut sauce.

Pieces of shrimp cooked in a spicy green chili curry sauce with fresh herbs.

Spicy tangy flavored shrimp cooked with tamarind paste and coconut sauce.

Fresh shrimp cooked with hot spicy vindaloo sauce.

Jumbo lump shrimp in a tangy tomatoes and coconut flavored sauce.

Plain nan bread with butter.

Stuffed with garlic and cilantro.

Stuffed with onions cooked in clay oven.

Stuffed with nuts and raisin cooked in clay oven.

Stuffed with grounded lamb cooked in a clay oven.

Stuffed with grounded chicken cooked in a clay oven.

Multi layered bread with butter cooked in a lay oven.

Stuffed with grounded potatoes and butter cooked on a grill.

Whole wheat bread cooked in a clay oven.

Soft whole wheat bread cooked on open fire.

Whole wheat puffy bread.

Whole wheat bread cooked in clay oven.

Soft whole wheat bread cooked on open fire.

Whole wheat puffy bread.