2 pieces. Crisp patties stuffed with peas and potatoes.
Crisp golden brown triangle pastry stuffed with spicy potato and green peas. Served with chickpeas and sev.
A light, refreshing mixture of crisps, potatoes and chickpeas in a tamarind and yogurt sauce.
Spiced potato patties, served with yogurt sauce and tamarind sauce.
Assorted vegetable fritters.
Homemade cheese pakoras.
Fried patties of chopped cauliflower cookies in soya sauce and chilly sauce.
Homemade cottage cheese kabab.
Paneer, onion and capsicum cooked with corn flour, salt, pepper power and soya sauce.
Assorted mixed vegetables marinated in a special sauce and cooked in our clay oven.
2 pieces.
Boneless chicken breast seasoned with an-array of herbs, spices, ginger, garlic, and cream.
Boneless morsels of chicken marinated in yogurt and spices.
Leg and breast. 1/2 chicken marinated with yogurt and spices. The tastiest way to barbeque chicken.
Tender rolls of ground chicken and cashew nut paste cooked in a clay oven.
Chicken pieces marinated in a pickle.
Boneless lamb marinated in yogurt, ginger and garlic.
Jumbo shrimps marinated in yogurt, ginger and cooked in a clay oven.
4 pieces. Baby lamb chops marinated in fresh ginger and garlic cooked to your taste.
A delicious combination of malai kabobs haryali chicken kabobs, boti kabob, tandoori shrimps and fish tikka.
A tangy chicken curry cooked with freshly grounded peppercorns.
Boneless pieces of chicken sauteed with sweet tender spinach and enhanced with aromatic spices.
Chicken cooked in a onion, tomato and yogurt-based sauce flavored with ginger, garlic, chills and a variety of spices.
Morsels of chicken in a hot and tangy sauce not for the faint-hearted.
Chicken sauteed in an Indian wok with hot and green peppers and a blend of spices.
The most popular Indian dish, cooked in mildly spiced tomato onion gravy with green peppers, onion and fresh cilantro.
Yogurt, lemon juice, turmeric, garam masala and cumin cinnamon stick, tomatoes, chiles and salt and a variety of spices.
Tender pieces of chicken cooked in creamy sauce with cordaman, topped with dry fruits and nuts.
A traditional coan shrimp curry cooked to perfection with a taste of cooked milk.
Shrimp sauteed in an Indian wok with hot and green peppers and a blend of spices.
A traditional goan fish curry cooked to perfection with a taste of coconut milk.
The fiery hot dish from goa made with our succulent lamb in a tangy sauce.
Goat cooked in an onion, tomato and yogurt based sauce flavored with ginger, garlic, chills and variety of spices.
Cubes of lambs roasted in a clay oven, cooked with ginger, chilies, and freshly ground spices.
Tender chunks of lamb cooked in a special silky korma sauce along with potatoes garnished with dry fruits and nuts.
The most popular Indian dish, cooked in mildly spiced tomato onion gravy with green peppers, onion and fresh cilantro.
Assorted vegetable cooked in a hot and tangy sauce not for the faint-hearted.
Buttery baked and ground eggplant nightly sauteed with onion, tomatoes and aromatic spices.
Cauliflower and potatoes cooked with ginger and fresh Indian spices. Vegetarian.
Mustard greens cooked Punjabi style goes perfect.
Homemade Indian cottage cheese, potatoes and spices mixed dumplings and then finished with a creamy gravy made of crushed cashews and spices.
Mushroom and peas tossed in light savory sauces.
Fresh vegetables cooked in a korma.
Fresh creamed spinach cooked with a cubes homemade cottage cheese.
A harmonious combination of black lentils cooked over a slow fire. A favorite with almost all gourmets.
Grate homemade cheese cooked with onions and tomatoes gravy.
Yellow. A smooth delicacy from the kitchen of the North-West frontier.
Chick peas slow cooked in mild curry sauce.
Cubed cottage cheese cooked in mild curry sauce.
A semidry and colorful dish of homemade cottage choose cooked in an Indian wok with green bell peppers and tomatoes, garnished with ginger and cilantro.
Naturally aromatic long grain rice.
Basmati rice cooked with vegetables, herbs and spices. Served with raita.
Basmati rice cooked with your choice of chicken. Served with Raita.
Basmati rice cooked with your choice of lamb. Served with raita.
Basmati rice cooked with your choice of goat. Served with raita.
Basmati rice cooked with shrimp herbs and spices. Served with raita.
Crispy white flour bread garnished.
An unleavened whole wheat bread.
Bread made of white flour topped with fresh minced garlic.
Bread made of white flour topped with fresh minced garlic and green chili.
4 naan.
Bread made of white flour topped with fresh onion.
A flat bread with potato stuffing.
Multilayered whole wheat bread with cilantro.
Chapati.