Panda House

Cooked with or incorporating both sugar and a sour substance.

Cooked in a pungent savory sauce.

Cooked in oil or fat over heat.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Cooked in a pungent savory sauce.

Dry, spicy flavor that comes from doubanjiang or chili paste. Marinated and stir fried.

Cooked in a pungent savory sauce.

Meat and veggies in a special brown sauce.

Cooked in a pungent savory sauce.

Chicken, pork, beef, shrimp or vegetable.

noodle dish.

Egg noodle dish.

Strips of chicken lightly sautéed in a hot ma - la sauce, served with assorted vegetables. A classic Hunan dish.

Chunck of chicken, sauteed with mushrooms, broccoli, red peppers, baby corns and snow peas in an exotic Hunan sauce.

Chunck of bean curd, sauteed with mushrooms, broccoli, red peppers, baby corns and snow peas in an exotic Hunan sauce.

Thick sliced of beef coated with lotus flour then fried until crispy on the outside, inside remains tender and enhanced by a special citrus-flavored sauce.

Chunks of chicken coated with lotus flour then fried until crispy on the outside, inside remain tender and enhanced by a special citrus-flavored sauce.

Chunks of beef dipped in lotus flour, fried and cooked in an exquisite sesame seed sauce.

Chunks of chicken dipped in lotus flour, fried and cooked in an exquisite sesame seed sauce.

Sliced chicken. Stir-fried with mixed vegetables in a special Hunan - Szechuan sauce. This sauce makes the dish amazing.

A splendid combination of jumbo shrimps, slice pork and chicken with mixed vegetables in our special sauce.

Large shrimp coated with lotus flour. Lightly fried and cooked in a spicy tangerine sauce.

5 pieces sushi, and California roll.

11 pieces of sashimi.

3 pieces of sushi, 6 pieces of sashimi, and California roll.

Tempura Fried Shrimp with avocado and cucumber inside, Fish Eggs on top

Crispy dough filled with minced vegetables.

Rice paper or crispy dough filled with shredded vegetables.

6 pcs steamed dumplings stuffed with shrimp.

6 PCS

Breaded or battered crispy chicken.

Boiled or pan-fried.(6 pcs)

6 pcs

Filled dough.

3 pcs

4 Pcs

A cut of meat taken from the shoulder.

6 Pcs

Savory folded flatbread.

Chopped spare ribs on the bone cooked just right, honey crispy outside and tenderness inside.

Minced lobster meat and shrimp with water chestnuts and celery, served with lettuce for wrapping.

Well-minced chicken with, water chestnuts and celery, served with lettuce for wrapping.

For 2. Chicken fingers, fried chicken wings, Bar-B-Q boneless ribs, teriyaki beef sticks, crab rangoons, spring roll.

Seasend broth with filled wonton dumplings.

Soup with beaten eggs.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Soup that is made from miso paste.

For 2.

Chicken, shrimp and vegetables in soup.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Combination of chicken, pork & shrimp.

Stir fried noodle dish.

Chicken,Pork,shrimp sautéed with rice noodle in a spicy yellow curry sauce

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried noodle dish.

Combination of chicken, pork & shrimp.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Combination of chicken, pork & shrimp.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Combination of chicken, pork & shrimp.

Cooked with or incorporating both sugar and a sour substance.

Stir fried chicken and vegetables.

Spicy stir-fry. Chicken with Peanuts, No Vegetable.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Curry seasoned dish.

Mild white sauce.

With a sauce made from chili peppers and seasoning.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Marinated and stir fried.

House. Strips of chicken with mixed vegetables. Served in our house special pot that makes this dish sizzle with popularity.

House. Bean curd with mixed vegetables. Served in our house special pot that makes this dish sizzle with popularity.

Hunan. Finely deep-fried chicken sauteed with red peppers. mushrooms, pea pods, baby corn, and broccoli in an exotic Hunan sauce.

Bean curd, sauteed with red peppers. Mushrooms, pea pods, baby corn, and broccoli in an exotic Hunan sauce.

Szechuan. Strips of chicken breast with snow peas, green and red peppers, water chestnuts, baby corns, bamboo shoots, onions, and mushrooms, sauteed in a spicy ma - la sauce.

House. Sliced chicken, stir-fried with snow peas, water chestnuts, baby corn, red peppers, mushrooms in a special Hunan - Szechuan mixed sauce.

Hunan. Strips of chicken dipped in lotus flour, fried and cooked in an exquisite sesame seed sauce.

Hunan. Chunks of chicken, coated with lotus flour, fried until crispy on the outside, inside remain tender, enhanced by a special citrus-flavored sauce.

Hunan. A delicate and remarkable Hunan dish, thick slices of prime beef dipped in lotus flour, fried and cooked in an exquisite sesame seed sauce.

Hunan. Thick slices of prime beef deep-fried until crispy on the outside, and tender on the inside, sautéed in a delicate citrus sauce.

Hunan. 2 separate lamb presentations: 1 prepared with scallions in and lightly balanced sauce and the other in a hot Hunan sauce, lamb lover don’t miss this combination.

Shanghai. Jumbo shrimp, lightly fried with chestnuts flour and light touch of honey sauce, topped with honey toasted walnuts.

Szechuan. Fresh sea scallops and prawns lightly sauteed in a hot ma-la sauce and served with assorted vegetable, a classic Hunan style dish.

Hunan. This remarkable dish was originally created for General Tso's during the ching dynasty. Make with fresh jumbo shrimp, sauteed in a Hunan sauce, and served with assorted vegetables, it is one of our most classic Hunan style dishes.

House. Jumbo shrimp are stir-fried with mixed vegetables in a special Hunan Szechuan sauce.

Shanghai. Scallops and prawns lightly sautéed with baby corns, straw mushrooms, pea pods, carrots, bok-choy and water chestnuts in traditional Shanghai sauce.

Canton. Slice chicken, scallops, shrimp and roast pork with mixed vegetables in a brown sauce.

Canton. A splendid combination of chicken, pork, and shrimp in a variety of fresh vegetables served in our special sauce.

Hunan. 2 separate dishes: pork sauteed in black bean sauce and shrimp sauteed in chili sauce.

House. 2 separate dishes: shrimp in Szechuan chili sauce and General Tso's chicken for a delightfully balanced dish.

Canton. Jumbo shrimp, scallops, beef with assorted vegetables, served without master chef’s special sauce, It is delicious, and it comes sizzling to your table.

Canton. A mixture of seafood, sautéed with mixed vegetables, bound in brown sauce served on pan-fried noodles.

Peking. The crispy skin and tender meat of a duck served on a pancake with fresh scallions and shredded cucumbers.

An authentic traditional dish made with Shanghai bok choy and Chinese black mushrooms sautéed in our Shanghai sauce.

Hot and spicy Thai dish, consisting of shrimp, beef and white meat chicken with snowpeas, fresh mushrooms, shredded onions, and red peppers.

Bean curd made from soybeans.

Bean curd made from soybeans.

Vegetable stir fry.

Broccoli, string bean, snow peas.

Battered and fried.

Chicken and vegetables.

Shrimp and vegetables.

Combination of chicken, pork & shrimp.

Seasoned raw meat.

Seaweed wrapped around rice and filling.

Boiled green soy bean pods.

Fried silken tofu.

Battered and fried.

Fish with jalapeno pepper.

Sushi.

Piece of fish.

Seasoned raw meat.

Fish that has been seared and is raw in the middle.

Basic vegetable salad.

Sliced avocado with a variety of vegetables.

Algae salad.

Salad made from crab or imitation crab.

Piece of fish.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

Sushi roll prepared with avocado.

Salmon , avocado & cucumber.

Buttery mild fish.

Smoked salmon, cheese & avocado.

Sushi roll prepared with avocado.

Mix vegetables.

Shrimp, cucumber & lettuce.

Sushi roll filled with asparagus.

Spicy tuna and avocado inside with tuna on top.

Spicy kani inside, topped with yellowtail, avocado, scallion and tobiko.

Spicy tuna inside, topped with pepper tuna, avocado and tobiko.

Asparagus, avocado and cucumber inside, topped with seaweed salad.

Spicy salmon inside, topped with salmon, avocado and salmon roe.

Whitefish, salmon, eel, asparagus (inside then deep-fried).

Pepper tuna, salmon and cream cheese topped with spicy salmon.

Shrimp tempura, cucumber, avocado and spicy tuna wrapped around soybean paper then drizzled with our chef's special sauce.

Uramaki sushi roll.

California roll topped with eel and avocado.

Yellowtail, salmon, tempura flake inside, spicy tuna on top.

Soft shell crab, avocado, cucumber and tobiko.

Boiled Shrimp, Avocado, cucumber, mango inside, wrapped by rice paper(No Rice and seaweed)

Tempura Shrimp , cucumber inside, Spicy crabmeat on top

Spicy Crabmeat, Avocado inside, Lobster Salad on top

For 2. 15 pieces of sashimi & 8 pieces of sushi, dragon roll and spicy tuna roll.

Eel on seasoned rice.

Red tuna on seasoned rice.

Choice of 3 roll from roll selection.

16 pieces of sushi, tuna roll and dragon roll.

Assorted fish on seasoned rice

Five pieces of sushi, 9 pieces of sashimi, California roll.

18 pieces of fresh raw fish.

15 pieces of fresh raw fish.

9 pieces of sushi and California roll.

7 pieces of sushi and tuna roll.

3Pcs Salmon +3Pcs Tuna+ 3Pcs YellowTail + Spicy Tuna Roll

5Pcs Salmon +5Pcs Tuna+ 5Pcs YellowTail

Choice of flavor.

Bottle.

Bottle.