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The Cue
Cheddar Grits and corn relish.
Grilled Mango-cilantro compote
Brisket, pulled pork, lump crab tacos, wood grilled corn relish.
Guacamole, sour cream, chipotle Cheddar cheese sauce, Barbeque beans and heirloom salsa.
Apple-Cilantro-Jimica Slaw
Cherry peppers, garlic, tomato jam.
Chipotle ranch.
Smoked tomato jam, chive oil.
Grilled portobello, house smoked bacon, soft poached egg, Danish Blue and champagne vinaigrette.
Roasted peppers, Provolone, hl tomato, hand made mozzarella, asparagus, balsamic vinaigrette.
Grilled romaine lettuce, shaved Parmesan, garlic baguette and Caesar dressing.
House bacon, goat cheese, heirloom tomatoes, scallions and lemon-dijon vinaigrette.
Pulled chicken, avocado, roasted corn relish and chipotle-ranch dressing.
Burrata, prosciutto, spring peas, shaved Parmesan and lemon-thyme vinaigrette.
Pick any 3 items from the pit.
Free range.
All natural.
Crispy wrap, wasabi aioli and mango-cilantro slaw.
Roasted jalapeno and truffle mushrooms.
Pepper jack, fried onions and original Barbeque sauce.
Lettuce and tomato, avocado, Bleu cheese.
Fried egg and Swiss.
Avocado, roasted pepper, Cheddar and chipotle aioli.
Fresh mozzarella and basil aioli.
Cheddar and caramelized onion.
Caramelized onion, gruyere and stout dipping.
Vinegar Slaw.
Smoked prosciutto wrapped pears, grilled apple-scallion-ginger puree and sweet-soy roasted potatoes.
Asparagus, horseradish mashed potato and soft cooked egg.
Apple-pinenut-poblano chutney, grilled asparagus and garlic-parmesan mashed potatoes.
Chipotle butter, haricots vers, bahby carrots, red peppers and loaded baked potato.
Littleneck clams, smoked sausage, roasted corn broth and mashed potato.
Fried buttermilk chicken breast, waffles, bourbon-smoked maple syrup and sweet potato fries.
Gnocchi pasta, truffle and baked with a herb crust.
16 oz black Angus NY strip, chipotle butter, haricots verts, baby carrots, red peppers, loaded baked potato. Prepared in the hot coals of our wood grill.
Pork belly, sausage, pulled pork, baby back ribs, med rare pork tenderloin. Served with our 5 Barbeque sauces.
Layers of tomato, eggplant, portobello, zucchini, squash, roasted pepper, fresh mozzarella and balsamic reduction.
Cheddar, baconand scallions.
Truffle parm, crab seasoned, garlic-salt, manchego-bacon.
Salted maple bacon.
Menu for The Cue provided by Allmenus.com
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