Fresh buffalo mozzarella, tomatoes and roasted peppers.
Thin sliced beef with arugula topped with shaved Parmesan.
Imported Italian prosciutto with melon.
Jumbo shrimp served with cocktail sauce.
Warm mozzarella cheese, eggplant and tomatoes.
Rice flour flash fried shrimp with sweet and spicy sauce.
Peppers, prosciutto and cheese.
Rhode Island little neck clams filled with bread crumbs, lemon and wine sauce.
Seared scallops served with fig balsamic glaze.
Fried calamari with alfresco marinara.
Fried calamari with alfresco marinara.
Fried calamari with balsamic and cherry peppers.
Baked oyster with mornay sauce, spinach, cheeseand cream.
Mesclun baby greens with pears toasted walnut and crumbled bleu cheese with a balsamic reduction.
Arugula, avocado, mango, cherry tomatoes with a citrus vinaigrette dressing.
Aromatic greens with goat cheese, craisinsand mangoes with a citrus vinaigrette dressing.
Baby spinach, beets, pears, goat cheese, walnuts with a white balsamic-vanilla bean dressing.
Romaine lettuce with creamy Caesar salad dressing.
Medley of vegetables.
Cannellini beans and pasta.
Egg drop and spinach.
Pasta, clams, N.Z. Mussels, shrimp, scallopsand fra diavolo sauce.
Fresh pasta with scallops, shrimpand al fresco marinara sauce.
Fresh black pasta with sweet and spicy sausage with tomato basil sauce.
Vegan. Pasta with vegetables, extra virgin olive oil, garlicand white wine sauce.
Vegan. Fresh pasta with portabella, spinachand pine nuts.
Homemade pasta with ground veal and touch of tomato sauce.
Fresh clams with garlic, white wine sauceand olive oil.
Pasta filled with ricotta cheese prepared with capers, olivesand light red sauce.
Vegan. Ravioli filled with mushrooms and a hint of white truffle sauce.
Vegan. Ravioli filled with medley of vegetables, garlic white wine sauce.
Vegan. Arborio rice, wild mushrooms, fresh sageand truffle.
Assortment of shrimp, scallops, clamsand mussels diavolo style served over risotto.
Ravioli filled with lobster meat shallots, cognac, and hint of cream.
Pasta filled with ricotta cheese prepared with capers, olives and light red sauce.
Pasta with vegetable, extra virgin olive oil, garlic and white wine sauce.
Fresh pasta with scallops, shrimp and lobster sauce.
Fresh black pasta with hot and sweet sausages, peppers, tomato and basil.
Arborio rice, wild mushrooms, fresh sage and truffle.
Fresh pasta with portabella, spinach and pine nuts.
Homemade pasta with ground veal and touch of tomato sauce.
Fresh pasta with shrimp and vodka sauce.
Ravioli filled with lobster meat shallots, cognac and hint of cream.
Boneless breast of chicken with crab meat, melted fontinaand marsala wine sauce.
Breaded boneless breast of chicken, prosciuttoand melted mozzarella cheese and port wine sauce.
Breaded boneless breast of chicken, marinaraand semi soft burrata cheese.
Boneless breast of chicken dipped in reggiano parmigiana cheese with white wine and lemon sauce.
Breast of chicken, veal sausage, Italian cherry peppersand balsamic glaze sauce.
Boneless breast of chicken, with light red sauce and semi soft burrata.
Breaded veal scaloppini with prosciutto and burrata cheese.
Veal scalopini, prosciutto, spinach, fresh sage and fontina cheese.
Veal scaloppini with white wine, lemon, capers and artichoke.
Veal scaloppini with shiitake, portabella mushrooms with marsala wine sauce.
Veal scallopini with prosciutto, eggplant, melted mozzarella cheese and madeira wine sauce.
Veal scaloppini topped with crabmeat, melted fontinaand light red sauce.
Double cut veal chop encrusted with reggiano parmigiano cheese oven baked with balsamic glaze sauce.
Filet of beef with peppercorn, cognac and touch of cream sauce.
Filet of beef with caramelized onions and mushrooms.
N. Y. Steak with mushrooms, onions, peppersand barolo wine sauce.
N. Y. Strip encrusted with gorgonzola cheese, marsala wine and, mushroom sauce.
Double cut pork chop with Italian cherry holland peppers and balsamic glaze reduction.
Double cut pork chop, peppers, mushrooms, cognacand touch of cream sauce.
Jumbo shrimp, white wine, garlic, cherry peppers and fresh mozzarella over linguini.
Jumbo shrimp, garlic, white wine and light tomato sauce over capellini.
Jumbo shrimp dipped in reggiano parmigiana cheese with white wine and lemon sauce.
Shrimp and scallops served in a bed of risotto, capers, olives, garlicand tomato sauce.
Shrimp, black fettuccine pasta with cream of white truffle sauce.
Balsamic glazed salmon over spinach.
Tilapia with capers, olivesand light red sauce.