Fairfields Restaurant menu - Danbury CT 06811 - (877) 585-1085

Menu

Shareables
- Cheese Board $15
  
  Regional cheeses. cured meats. house pickled vegetables.
- Fried Calamari $11
  
  Cherry peppers. blue cheese. house made marinara.
- 21 Lake Nachos $10
  
  House made chili. pico. pineland farms cheddar.
- Wings $11
  
  Choice of mild. spicy. bbq. ethan allen blend. teriyaki.
- Pretzels $7
  
  Brown butter. sea salt. broadbrook brewery's porter's porter cheese sauce.
- lobster and Shrimp Fondue $14
  
  Local cheeses. crusty bread.
- Steamed Clams $15
  
  White wine. garlic. chorizo. fennel. crusty bread.

Soup
- Soup of the Day $6
- New England Clam Chowder $7
- French Onion Soup $7
  
  Gruyere. provolone.

Noshes
- Cod Cake $12
  
  Atlantic caught cod. white potatoes. remoulade.
- Fried Mozzarella $8
  
  Luizzi mozzarella (north haven, ct). Prosciutto. House made marinara.
- Burrata $12
  
  Heirloom tomato relish. Crostini.
- Pork Belly Slider $14
  
  White marble farms pork belly. Pickled vegetables. Jalapenos. Korean bbq glaze.
- Tacos $12
  
  Market inpsired trio. Gluteen free.

Handhelds
- 21 Lake Burger $14
  
  Certified hudson valley black angus beef. Caramelized onions. Smoked gouda. Mustard truffle aioli.
- B.y.o.b $11
  
  Certified hudson valley black angus beef. Lettuce. Tomato.
- Turkey Club $14
  
  Roasted turkey breast. Brie. Apples. Applewood smoked bacon. Basil spread.
- Panini $12
  
  Seasonal vegetables. Cilantro yogurt. Rosemary focaccia. Vegan.
- 21 Lake Flatbread $12
  
  Figs. Prosciutto. Pear. Fennel. Gorgonzola.
- Ethan Allen Blt $15
  
  White marble farms pork belly. Goat cheese spread. Tomato. Wheatberry bread.
- Duck Confit Grilled Cheese $14
  
  Duck confit grilled cheese.
- Fried Clam Po Boy $12
  
  Pickled vegetables. Shredded lettuce. Spicy remoulade.
- Portobello Burger $12
  
  Oven roasted tomatoes. Pesto. Swiss. Vegan.

From the Garden
- Caesar Salad $10
  
  Shaved parmesan. Brioche croutons. Vegan.
- Ethan Allen Cobb $12
  
  Mixed greens. Avocado. Applewood smoked bacon. Hardboiled eggs. Tomatoes. Blue cheese.
- new england farmhouse salad. $14
  
  Poached pears. House made organic maple citrus vinaigrette. Local gorgonzola. Gluten free. Vegan.
- 21 Lake Salad $12
  
  Arugula. Flash fried goat cheese. Beets. Tomatoes. Almonds. Honey citrus vinaigrette. Vegan.
- Harvest Salad $12
  
  Local kale. Beets. Radishes. House spiced sunflower seeds. Tri-color peppers. Agave vinaigrette. Gluten free. Vegan.

Entrees

Served with 21 lake succotash and brown bread.
- Planked Salmon $23
  
  Local honey. Balsamic. Gluten free.
- Pan Roasted Cod $24
  
  Tomato cockle nage. Gluten free.
- Fisherman's Platter $26
  
  Fried cod. Fried oysters. Fried clams. Fries. Slaw.
- 21 Lake Mixed Grill $30
  
  Sliced sirloin. Prawns. White marble farms pork belly. Seasonal vegetables. Gluten free.
- Braised short rib $26
  
  Garlic mash.
- New England Bbq $28
  
  Full slab maple bourbon bbq ribs. House made baked beans. Slaw. Gluten free.
- Crispy Chicken Confit $21
  
  Cous cous. Olives.Gluten free.
- Citrus and Sesame Chicken Rice Bowl $18
  
  Jasmine rice blend.Gluten free.
- V Sweet Potato Gnocchi $17
  
  Hand rolled. Garlic. Mushrooms. Citrus. Parmesan.Gluten free.
- 21 Lake Mac and Cheese
  
  Local blend of cheeses.Vegan.

Signature Sides
- 21 Lake Succotash $4
- New England Baked Beans $6
  
  Gluten free.
- Fries $4
  
  Yucca. Double cut. Sweet potato.
- Seasonal Vegetable $4
- Harvard Beets $5
  
  Gluten free.