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Steamed young soybeans with sea salt.
Steamed shrimp dumpling.
Steamed spicy pork dumpling.
Pan-fried pork dumplings.
Pan-fried pork dumpling with fennel flavor.
Japanese vegetable spring roll.
Spinach sesame.
Baked eggplant with miso paste.
Fried tofu with tempura sauce.
Grilled marinated chicken skewer in spicy peanut sauce.
Diced chicken, vegetables and hoisin sauce.
Deep-fried calamari in sweet chili sauce.
Grilled whole squid with eel sauce.
Grilled sliced chicken rolled with scallions in teriyaki sauce.
Grilled and sliced beef rolled with scallions in teriyaki sauce.
With coconut wasabi aioli.
Shredded Peking duck, scallion and cucumber in chef's plum sauce over a tortilla.
Crispy style pancake with curry dipping sauce.
Tuna wrapped in nori, lightly fried, served in spicy shichimi sauce.
Topped with jalapeno salsa and sun-dried tomato in spicy lemon sauce.
Seared tuna tataki and red onion with wasabi sauce.
Served over yuzu soy sauce.
Diced tuna, mango, kani, shrimp and avocado topped with spicy mayo.
King crab and tobiko with spicy mayo.
Served with spicy tuna and tortilla chips.
Tuna tortilla with guacamole balsamic dressing, tobiko and scallion.
Four piece seared tuna with crispy wonton dough in mango salsa.
Avocado, tuna and black caviar with balsamic and spicy lemon sauce.
Spring mixed salad and tuna tataki with avocado in soy onion dressing.
Maguro.
Hirame.
Suzuki.
Japanese tai.
Kanpachi.
Otoro.
Kani.
Tamago.
Unagi.
Ebi.
Tako.
Amaebi.
Tobiko.
Ikura.
Uni.
Shrimp, lettuce and mayo.
Fish roe outside.
With tobiko.
Fish roe outside.
Smoked salmon, cream cheese and cucumber.
Shrimp, crab meat and masago mixed with spicy sauce.
Soft shell crab, cucumber, avocado and fish roe outside.
California roll inside, with shrimp and salmon on top.
Lobster tail tempura, avocado and tobiko wrapped with cucumber.
Fish roe outside.
Choice of tuna, salmon, yellowtail or kani.
Salmon, eel, avocado, topped with salmon, ikura, seaweed salad and eel sauce.
Spicy tuna lightly fried, topped with spicy shrimp and crabstick.
Shrimp tempura, asparagus, topped with eel and avocado in eel sauce.
Spicy tuna and avocado, topped with salmon, eel, tobiko and crunch.
Spicy white tuna, avocado, crunch, jalapeno and soy bean wrap.
Sweet potato tempura topped with lobster salad and bonito flakes.
Salmon, avocado, crunchy, cream cheese and mango on top.
Spicy scallop, topped with yellowtail, jalapeno and chili sauce.
Spicy tuna and mango inside, spicy tuna and wasabi bean on top with wasabi sauce.
Tuna, salmon, yellowtail, tobiko, tempura flakes, avocado wrapped in isonoyuki.
Spicy white tuna, topped with tuna and mango salsa.
Crunchy, spicy salmon, topped with white tuna and jalapeno salsa.
Spicy tuna crunchy, avocado topped with pepper tuna.
Salmon, white tuna, avocado with green, black and red tobiko on top.
Spicy salmon, avocado and topped with salmon.
Spicy blue crab topped with avocado and black tobiko with spicy mayo.
Tuna, salmon, white tuna, yellowtail and avocado with tuna on top.
Spicy salmon, on top seared tuna, eel, shrimp, crunchy, tobiko and eel sauce.
Shrimp tempura inside, topped with mixed spicy lobster and crabstick.
Lobster tempura, wrapped soybean, seaweed, with medium toro on top.
Tuna, avocado with spicy king crab on top.
Salmon, avocado and cilantro topped with chopped fatty tuna and tobiko with wasabi yuzu.
Mango, spicy shrimp, spicy kani, scallop top and seaweed salad (no rice and no seaweed).
Spicy.
Spicy.
Ten pieces of sushi and one spicy tuna roll.
Eighteen pieces of assorted fish sashimi. Served with rice.
5 pieces of sushi,12 pieces of sashimi, and choice of roll.
Served with rice.
Served with rice.
Served with miso soup, salad, California roll, shumai and rice.
Shrimp and vegetable. Served with miso soup, salad, California roll, shumai and rice.
Broccoli, honeydew and fried shrimp in thousand island sauce. Served with miso soup, salad, California roll, shumai and rice.
Shrimp, scallop, mussel, calamari and salmon in mild spicy curry sauce. Served with miso soup, salad, shumai and rice.
Spinach, pineapple and tomato with mild spicy sauce. Served with miso soup, salad, shumai and rice.
Five pieces of chef's choice of sushi and one California roll.
Ten pieces of chef's sashimi.
3 pieces sushi, 6 pieces sashimi, and a California roll.
Served with soup or salad.
Served with soup or salad.
Lobster tail, scallop and shrimp.
Lobster tail, shrimp and filet mignon.
Served with rice.
Served with rice.
Served with rice.
Broiled marinated salmon with spinach, string bean in tamarind syrup vinegar sauce. Served with rice.
Broccoli, honeydew and fried shrimp in thousand island sauce. Served with rice.
Asparagus, spinach and soy bean with hot olive oil. Served with rice.
Spinach and grilled asparagus in orange miso glaze. Served with rice.