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Served with Tsukemono and housemade Gorgonzola cheese dressing.
Served with shredded Cheddar and Monterey Jack Cheeses.
Served with crackers.
Organic baby kale, green grapes, dried cranberries, Goat cheese, toasted sunflower seeds, honey mustard vinaigrette.
Chopped Romaine hearts, aged Parmesan, house-made croutons and creamy Caesar dressing.
Chopped Romaine hearts, ripe tomatoes, Gorgonzola cheese, sliced avocado, crispy bacon, hard-boiled egg, balsamic vinaigrette.
Mixed baby greens and Romaine lettuce, ripe tomatoes, carrots, Gorgonzola cheese, frizzled onions, balsamic vinaigrette.
Two soft flour tortillas, pico de gallo, sour cream and a side salad.
Served with rajas, avocado cream sauce and pico de gallo.
Spanish rice, black bean puree, Jack and Cheddar cheeses, pico de gallo and avocado cream.
BSF Cheddar sauce, bean free chili, pico de gallo and sour cream.
Griddled rye, sauerkraut, melted Swiss and Russian dressing.
House roasted turkey, Russian dressing, lettuce, tomato, and creamy coleslaw rolled in a flour tortilla.
Plain, buffalo or BBQ. Ro.maine lettuce, ripe tomato, and crispy bacon
Traditional BLT with the addition of creamy avocado and fried egg.
Two per order on griddled New England style rolls.
Served with your choice of cheese.
Tempura-panko breading.
Our burgers are made in house and ground from USDA prime chuck and porterhouse. Served with choice of side.
Can.