Uncured bacon, plum tomato, buttermilk dressing & point Reyes blue cheese.

Vermont creamery goat cheese, cherry tomato, haricot vert, candied pistachios & Medjool dates.

Frisee, candied bacon, mustard vinaigrette & cherry tomato- pepper sauce.

Lemon garlic aioli, roasted tomato sauce.

Manchego, pine nuts, tomato, Medjool dates, lemon preserve & EVOO.

Radicchio, romaine, iceberg, shaved red onion, cucumber, heirloom tomato, red wine vinaigrette with crumbled gorgonzola.

Bruschetta with rosemary crostini.

Fresh Maine lobster, cavatappi pasta, gruyere, asiago, sharp cheddar, parmesan, heavy cream with toasted bread crumbs.

Breadcrumbs, mozzarella, parmesan cheese.

With miso and charred bacon.

White wine, shallots, parsley, herb toasted baguette.

With fresh ricotta.

Roasted tomato vodka sauce with shaved onions and Parmigiano-Reggiano.

Mezzi rigatoni in a light tomato sauce with tiny meatballs.

Carnaroli aborio rice, cherry tomatoes, asparagus & saffron.

With browned sage butter.

Hand made pasta, fresh ricotta, pork and beef, bufala mozzarella and Locatelli Romano cheese with bechamel sauce.

Pancetta, pecorino romano, egg yoke, EVOO with a poached egg.

Sautéed baby spinach and sweet potato puree.

Baby rainbow carrots, roasted parmesan fingerling potato, mushroom ragout.

Wild mushrooms, blistered peppers, caramelized onion, roasted potatoes.

Grass-fed beef stuffed with short ribs, bacon jam, cheddar & gruyere cheese served on a brioche bun, hand-cut fries.

Capers, broccoli, asparagus with a lemon white wine sauce.

Crispy asparagus, grilled baby heirloom carrots and lemon white wine sauce.

Fried zucchini sticks, roasted asparagus, sautéed cherry tomato, sauce Vierge.

Shaved asparagus, wild arugula, citrus pinot gris sauce.

Garlic mashed potato, sautéed Brussel sprouts, uncured bacon.

Plume de veau pounded veal chop, bufala mozzarella, cherry tomatoes with a side of rigatoni.

Shredded chicken, cucumber, tomato, radish, onion, zucchini & red beet hummus.

Jumbo gulf shrimp, zucchini, peppers, asparagus, avocado with citrus vinaigrette.

Quinoa, kale, zucchini, tomato, peppers with lemon EVOO dressing.

Seared ahi tuna, egg, romaine, olives, green beans, potato, red onion, capers lemon EVOO dressing.

Kale, romaine hearts, arugula, tomato, watermelon radish, shaved gruyere & lemon EVOO dressing.

Baby romaine, Reggiano parmesan, fresh croutons with our classic caesar dressing.

Red and golden beets, tangerine, pistachios, string beans, cherry tomatoes, apples, fennel, dates, vt goat cheese with citrus vinaigrette.

Iceberg, gruyere, egg, ham, bacon, chicken, beets, tomato, sriracha aioli dressing.

Whole wheat tortilla, egg, spinach, pepper jack, avocado, Cholula.

Egg over easy, nitrate-free bacon, aged gruyere on a brioche bun.

Choice of toast & a side mixed salad.

Panko fried chicken cutlet, romaine, heirloom tomato, uncured bacon, red pepper aioli on grilled Tuscan bread.

Wild smoked salmon, Hass avocado with cucumber & herbs over Tuscan bread.

Heirloom tomato, romaine, red pepper aioli on a toasted brioche bun served with french fries.

Organic chicken, cranberries, grapes, with avocado and heirloom tomato on multi-grain bread.

Avocado, lettuce, bacon, heirloom tomato, sriracha aioli on multi grain bread.

Cheddar & gruyere with shoestring onions, romaine, heirloom tomato, on a brioche bun with fries.

Served warm with butter & lemon, pepper aioli on a toasted brioche bun & french fries.

Fresh line caught ahi tuna, mayo, avocado with iceberg & tomato on multi-grain bread.

Tuscan red rice, sweet potato, chickpea, quinoa, asparagus, red & yellow peppers, red pepper aioli on grilled naan bread.

Our grilled ahi tuna melt with avocado, gruyere, on multi-grain bread.

Grafton cheddar, gruyere, heirloom tomato on grilled Tuscan bread

Heirloom tomato, avocado, iceberg, red pepper aioli on a brioche bun with french fries.

Grilled organic chicken breast, roasted peppers, arugula, balsamic vinaigrette on Tuscan bread.

Tomato, cucumber, watermelon radish, lemon EVOO dressing.

Ketchup or aioli.

Tomato, cucumber, watermelon radish, lemon EVOO dressing.

Red and yellow peppers & scallions.