Melting Pot

Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons.

Signature item. Romaine and iceberg, cheddar cheese, tomatoes, croutons and sliced egg with choice of housemade dressings: sweet and tangy or peppercorn ranch. Without croutons.

Mixed greens, fresh mozzarella, tomatoes, basil and balsamic glaze.

Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette.

Cold water lobster, teriyaki-marinated sirloin, Memphis-style dry rub pork, scallops, jerk filet, wild mushroom sacchetti.

Cold water lobster tail, premium filet mignon, wild mushroom sacchetti. Gluten free: request substitute for sacchetti.

Premium filet mignon, cold water lobster tail, all-natural chicken breast, Pacific white shrimp, wild mushroom sacchetti. Gluten free: request substitute for sacchetti.

Signature item. Premium filet mignon, herb-crusted chicken breast, Pacific white shrimp. Gluten free: request substitute for herb chicken.

Premium filet mignon, teriyaki-marinated sirloin, certified Angus beef® sirloin. Gluten free: request substitute for teriyaki sirloin.

Signature item. Certified Angus beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, herb-crusted chicken breast, teriyaki-marinated sirloin. Gluten free: request substitute for teriyaki sirloin and herb chicken.

Gluten free. Cajun filet mignon, Cajun chicken breast, Cajun Pacific white shrimp, smoky andouille sausage.

Edamame or onion rings, artichoke hearts, vegetable polpettes, fresh asparagus, ginger teriyaki tofu, wild mushroom sacchetti.

Teriyaki-marinated sirloin, honey orange duck breast, Pacific white shrimp, chicken and vegetable pot stickers.

Make it a 4-course experience with your choice of cheese fondue, salad and chocolate fondue.

Traditional, hearty. The traditional European style of canola oil served with a side of tempura sesame batter. Without batter.

Signature item. Classic, elegant. The classic French tradition of burgundy wine infused with fresh herbs, spices and mushrooms.

Bold, flavorful. Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus.

Gluten free. Classic, savory. Featured cheeses: butter kase, fontina, melted with: fresh spinach, artichoke hearts, garlic.

Per plate. Complement your cheese fondue with our selection of hand-cut premium cured meats.

Gluten free. Balanced, tempting. Featured chocolate: dark, white.

Gluten free. Buttery, flambeed. Featured chocolate: white, melted with: bananas, dulce de leche, cinnamon.

Milk,; dark; white. Gluten free. Classic, smooth. Featured chocolate: milk, dark or white.

Gluten free. Buttery, salty. Featured chocolate: dark, melted with: dulce de leche, sea salt.

Gluten free. Unique, delightful. Featured chocolate: milk, dark or white.

Gluten free. Nostalgic, flambeed. Featured chocolate: milk. Melted with: marshmallow cream, topped with bits of graham crackers, without graham cracker bits.

Gluten free, signature item. Buttery, flambeed. Featured chocolate: milk. Melted with: caramel, candied pecans.

Gluten free. Sweet, buttery. Featured chocolate: milk, melted with: caramel, heath bar? pieces.

Gluten free, signature item. Sweet, nutty. Featured chocolate: milk, melted with: crunchy peanut butter.

Shaken not stirred. We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness.

A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top.

A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade.

In a combination of 3: chicken, teriyaki sirloin, shrimp, salmon, pork medallion, featured pasta.

Individual.