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No cuisines specified
Red House
reflective seasonal creation
Tempura style, buffalo hot sauce, Danish bleu cheese (vegan option available)
buttermilk ranch
tri-colored chips, cheddar jack, red onion, jalapeño, tomato, black beans, BBQ pulled pork, chipotle sauce
pepper-maple syrup hot sauce or sweet chili
pineapple, yuzu, soy, macadamia nuts, scallions
tomato sauce, Parmigiano Reggiano, lemon dressed greens
battered green beans, chipotle sauce
hand crafted, wild mushrooms, demi-glaze, horseradish cream sauce
local Seacoast Mushrooms, whipped ricotta, Parmigiano Reggiano
spiced pistachios, medjool dates, cloth bond cheddar dressing
olive oil roasted, french bread crouton, Parmigiano Reggiano
apple, granola, Cabot sharp cheddar, radish, cider vinaigrette
mixed greens, avocado, plum tomato, hard cooked egg, house cured bacon, Danish blue cheese crumbles, cajun chicken, sherry vinaigrette
shaved smoked pork loin, peppers, onions, three cheese fondue, grinder
peppercorn crusted, Arethusa Farm Blue Cheese, onion straws
buttermilk fried chicken, caramelized onion, lettuce, tomato, green goddess
lettuce, tomato, shredded carrot, yogurt sauce
pimento cheese, pepper jelly
house cured and jalapeño bacon, lettuce, tomato, Boursin cheese spread, olive oil grilled multi grain
with pink slaw, $1 from every sandwich goes to The Dick Smith Memorial Fund
wild mushrooms, charred brussel sprouts, brown butter, cloth bound cheddar
grilled deboned half chicken over broccolini, roasted new potato and baby carrot fricassee, aged balsamic
seasonally inspired preparation from our local purveyors
N. Y. Strip Steak, truffle parm frites, lemon dressed arugula
cauliflower puree, roasted brussel sprouts, cranberry, pumpkinseed
bone in crisp cutlet, arugula and pickled vegetable salad, Parmigiano Reggiano, charred lemon
Mahi Mahi, Pico de Gallo, pickled onion, cabbage, avocado, lime crema, rice and beans
jalapeño bacon, cornbread topping
crispy smoked prime grade brisket
half slab, caramelized brown sugar, honey smoked
house seasoned, 12 hour smoked
pulled pork, half slab of ribs, burnt ends
at the bar - while it lasts, by the piece or by the bucket
Vanilla Bean Ice Cream, Whipped Cream
House Made Plum Jam, Chantilly Cream
Espresso Filled, Strawberry Puree
Columbian Supremo (Locally Roasted)
English Black, Russian Country, Decafe Ceylon, Japanese Green, Peppermint
Menu for Red House provided by Allmenus.com
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