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Tolli's Apizza
Fried, juicy and dressed with your choice of sauce.
Done with your choice of spicy marinara or pernod and cream sauce.
Mini meatballs fried to order,Topped with sauce and melted mozzarella.
Lightly coated and seasoned, then crisply fried. Served with ketchup.
Stuffed With cream cheese, shrimp and crab, butter and panko crumbs.
Rabe sauteed with garlic, chili flakes and sausage or chicken.
Lightly floured and fried tender tube and tentacles with marinara sauce.
Eggplant with a blend of cheeses, rolled and baked in our pomodoro sauce.
Drizzled with our tomato tartar sauce on a bed of arugula.
Topped with garlic butter, oregano and pecorino cheese, then baked.
Double battered mozzarella cheese fried in vegetable oil topped with our spicy marinara sauce.
Our beef baked meatballs served in our pomodoro sauce.
Baked all-pork sausage with fennel, butcher pepper and natural casing.
Fresh R.I. clams shucked and topped with garlic, peppers, butter and bacon, then baked. Served with lemon.
Tomatoes with fresh basil, garlic and fresh mozzarella cheese drenched in parsely pesto sauce.
A medley of cured meats, marinated vegetables, olives, mozzarella cheese and provolone on greens.
Sauteed escarole, salami, cannellini beans and garlic tossed with croutons and then baked with mozzarella cheese.
Sauteed escarole, garlic, olive oil, chili pepper flakes and cannellini beans simmered with chicken stock.
Family recipe cooked with garlic, herbs, fagioli, tomato, celery, pancetta and vegetable stock.
Made from scratch with chicken, carrot, celery, onion, potato, garlic, parsley and cabbage.
Crisp Iceberg lettuce, bleu cheese dressing, grape tomatoes, red onions, sliced pepperoncini and crumbled bacon.
Sliced pear, crumbled goat cheese, craisins and raspberry vinaigrette dressing.
Tender hearts, pickled red onions, walnuts, crumbled goat cheese and lemon vinaigrette dressing.
Crisp romaine tossed with garlic croutons and finished with shaved Italian grana padana cheese. Served with our housemade Caesar dressing.
Crisp iceberg lettuce with red onions, grape tomato and english cucumbers.
Fresh sliced peppers, red onions, tomatoes, olives and mushrooms with greens.
White pizza with crumbled goat cheese, red onion, crushed pistachio, honey and truffle oil.
White pizza with fresh mozzarella, ricotta cheese and fresh sliced prosciutto.
White pizza with mozzarella, shrimp, roasted red pepper, artichoke, garlic and lemon Parmesan.
Crushed plum tomato, fresh mozzarella, fresh basil and extra virgin olive oil.
White pizza with sliced tomato, oregano, basil, fresh mozzarell and pecorino.
White pizza with mashed potato, Monterrey jack and mozzarella cheeses, bacon and grated pecorino.
White pizza with escarole, beans, mozzarella, pepperoni, grated pecorino and garlic.
White pizza with tender whole baby clams, garlic, parsley, pesto and mozzarella.
White pizza with arugula, shrimp, mozzarella, lemon Parmesan, chopped tomato, garlic and grana.
White pizza with in-shell clams, garlic, parsley, pesto, chili flakes, grated pecorino and fresh basil.
White pizza with broccoli rabe, mozzarella, garlic, house made sausage and pecorino cheese.
White pizza, steak, American and mozzarella cheeses, sliced hot cherry peppers and garlic.
White pizza, mozzarella, fresh arugula, chopped tomato, lemon Parmesan, prosciutto and grana.
White pizza, spinach, mushroom, olive, sausage, garlic, extra mozzarella and anchovies.
White pizza with butter, lobster claw, knuckle and leg meat, parsley, garlic and breadcrumbs.
White pizza with mozzarella, chopped chicken, bacon and BBQ sauce.
Red sauce with mozzarella cheese, spinach and diced eggplant, topped with ricotta and pecorino cheeses and garlic.
Whole baby clams, peppers, parsley pesto, bacon and a splash of sauce and garlic.
White pizza with lemon Parmesan base topped with diced chicken, mozzarella spinach, lemon Parmesan and garlic.
White pizza with lemon Parmesan base topped with shrimp, spinach, pecorino, garlic and mozzarella.
White pizza with scrambled eggs, bacon and mozzarella and American cheeses.
White pizza with bacon, lettuce, tomato and mayo with American and mozzarella cheeses.
White pizza with chicken, bacon, spinach, red onions, mozzarella cheese, garlic and breadcrumbs.
With ricotta and mozzarella cheeses. Served with side of sauce.
Stuffed with your choice of filling.
With sauce or butter and parsley.
Crisp iceberg lettuce, blue cheese dressing, grape tomatoes, red onion, pepperoncini and crumbled bacon.
Sliced pear, crumbled goat cheese, craisins and raspberry vinaigrette. On top micro arugula greens.
Tender hearts, pickled red onion, walnuts, crumbled goat cheese and lemon Parmesan dressing.
Crisp romaine tossed with garlic croutons and our Caesar dressing with grana cheese.
Dressed tuna with onions, celery, capers, olives, shaved carrot and tomato on a bed of greens.
Fresh sliced peppers, red onion, tomato, olives and mushrooms with greens.
Crisp iceberg lettuce with red onions, tomato and cucumber.
Chopped chicken cutlet, Buffalo sauce, greens, tomato and crumbled bleu cheese.
Cooked Beef, ham, salami, greens, tomato, cucumber, olive, provolone, mozzarella and hard boiled egg.Over crisp romaine.
Sliced beef, crumbled bleu cheese, red onion, tomato, olives, roasted Red peppers and greens.
Craisins, crumbled bleu cheese, cucumber, Kalamata olives, mushrooms, greens and crumbled bacon.
Chicken cutlet, Buffalo sauce, greens, tomato and crumbled bleu cheese. Served with side salad or pasta salad.
Prosciutto, fresh mozzarella, tomato, extra virgin olive oil, greens, basil and balsamic glaze. Served with side salad or pasta salad.
Sliced Angus beef, bacon, greens, tomato and mayo. Served with side salad or pasta salad.
6 oz burger chopped with Bacon with bleu, Swiss and American cheeses, greens and ranch. Served with side salad or pasta salad.
Chicken cutlet, romaine, grana padana cheese and house made Caesar dressing. Served with side salad or pasta salad.
Ham, roasted pepper, artichoke hearts, provolone, greens and peppercorn dressing. Served with side salad or pasta salad.
Chicken cutlet, red onion, carrots, tomato, greens, pesto, mayo and tomato vinaigrette. Served with side salad or pasta salad.
Chunk light tuna, mayo, capers, olives, celery, red onion, greens and American cheese. Served with side salad or pasta salad.
Sauteed with sausage or chicken, then toasted with provolone cheese.
Thin-sliced steak, sauteed mushrooms, onions, peppers and melted cheese.
Prosciutto, fresh mozzarella, tomato, extra virgin olive oil, basil and pesto.
Genoa salami, ham, lettuce, tomato, dressing and cheese.
Pepperoni, genoa salami, ham, lettuce, tomato, dressing and cheese.
Meatball, sausage and mushrooms with sauce, melted cheese and pecorino cheese.
Chunk light tuna, mayo, olives, diced red onions, sliced pepperoncini, lettuce and melted cheese.
Baked ham, lettuce, tomato, dressing and oregano.
Dilusso salami, lettuce, tomato, dressing and oregano.
Roasted pepper, artichokes, lettuce, tomato, marinated eggplant and dressing.
Cooked peppers, pomodoro sauce, pecorino cheese and melted cheese.
Meatballs, pomodoro sauce, pecorino cheese and melted cheese.
Sausage, pomodoro sauce, pecorino cheese and melted cheese.
Our skinless fried eggplant, pomodoro sauce, pecorino cheese and melted cheese.
Our fried chicken cutlets, pomodoro sauce, pecorino cheese and melted cheese.
Chicken cutlets with buffalo sauce, hot cherry peppers, ranch, lettuce, tomato and cheese.
Thin steak, sauteed mushroom, onions and hot cherry peppers with melted cheese
Our fried chicken cutlers, mayo, lettuce, onion, tomato and American cheese.
Chicken cutlet, lettuce, tomato, roasted pepper, provolone, lemon Parmesan and chips.
Sauteed onion and mushrooms, melted provolone, horseradish and chips.
Grilled tenders, mayo, lettuce, toamto, bacon, American cheese and chips.
Pan freid on a roll, lettuce, tomato, pickled red onion and tomato tartar.
8 oz. Angus beef with grilled onions, bacon, American cheese and BBQ sauce. Served on NY rolls with french fries.
8 oz. Angus beef with bacon, crumbled bleu cheese, mayo and lettuce. Served on NY rolls with french fries.
8 oz. Angus beef with bacon, onions, mayo, ketchup, mustard, pickles, lettuce and tomato. Served on NY rolls with french fries.
8 oz. Angus beef with onions, American cheese, mayo, lettuce and tomato. Served on NY rolls with french fries.
8 oz. Angus beef with sauteed mushrooms and onions with provolone cheese and ranch. Served on NY rolls with french fries.
With sauce and melted mozzarella. Served with a small salad.
With sauce and melted mozzarella. Served with a small salad.
With sauce and melted mozzarella. Served with a small salad.
With sauce and melted mozzarella. Served with a small salad.
Bread and butter.
With bread and butter.
Served cheese, salad and bread.
Lettuce, tomato and chips.
Fresh-filled.
White pizza with Nutella, cannoli cream, crushed cannoli shell and chocolate chips.
White pizza with Nutella spread, whipped cream, confectioner's sugar and chocolate chips.
Nutella base with marshmallow fluff, crushed graham crackers and chocolate sauce drizzles.
White pizza with caramel base, whipped cream and chocolate sauce.
Priced per piece. Our stuffed tomatoes can be done with bread and meat or cheese and vegetables.
Priced per piece. Our stuffed tomatoes can be done with bread and meat or cheese and vegetables.
Priced per piece. We can make them meat stuffed with bread and sauce or sauce and rice filling or no sauce with herbs, apples, grapes, garlic and bread.
Priced per piece. We can make them meat stuffed with bread and sauce or sauce and rice filling or no sauce with herbs, apples, grapes, garlic and bread.
Potato quartered, seasoned with fresh rosemary, salt, pepper, olive oil, garlic, parsley and roasted in oven till crisp.
Beef meatballs baked then prepared with pomodoro sauce.
Romaine and greens tossed with Roma tomato, cucumber, red onion and your choice of dressing on the side.
Romaine together with crostini croutons and shaved grana padana cheese with our housemade Caesar dressing served on the side.
Grilled, sliced chicken breast atop of our traditional Caesar salad with croutons and grana padana cheese and Caesar dressing.
Imported prosciutto di Parma, Genoa salami, imported ham, mortadella, sharp provolone, tuna, roasted pepper, artichoke hearts, assorted olives, fresh mozzarella, sardines and garnished with deluxe giardiniera on romaine greens.
Roast beef, baked ham, Genoa salami, turkey, American cheese, provolone cheese, all served on a bed of romaine lettuce.
Grilled, colored peppers, onions, squash, portobello mushroom and eggplant. Seasoned and dressed with herbs and balsamic glaze.
Egg noodle filled and rolled with seasoned cooked chopped beef, cheese and bechamel sauce inside and Pomodoro sauce on top.
Our egg noodle filled and rolled with seasoned and cooked spinach, diced sauteed tomato and ricotta then baked with bechamel sauce.
Traditional vodka sauce made with diced onion, oil, vodka flambe, addition of sauce (pomodoro) and cream. Finished with pecorino and basil mixed with pasta, garnished with parsley.
Traditional vodka sauce made with diced onion, oil, vodka flambe, addition of sauce (pomodoro) and cream. Finished with pecorino and basil mixed with pasta, garnished with parsley.
Ravioli with ricotta blended cheese filling, cooked off and topped with our pomodoro sauce and grated pecorino cheese.
Sauteed garlic, extra virgin olive oil, pepper flakes and broccoli tossed together with cavatelli, a little pasta water, fresh extra virgin olive oil and grated pecorino.
Potato gnocchi cooked and tossed with our pomodoro sauce, diced fresh liuzzi mozzarella cheese, fresh basil chiffonade and pecorino.
Four layers of our own made egg pasta with 3 layers of ricotta cheese mixture of pecorino, eggs, parsley, black pepper, our housemade sliced meatballs, our house sauce, mozzarella and more pecorino cheese.
The same pasta and procedure as meat except we use marinara sauce and the three layers are spinach, sliced roma tomato and broccoli all with a ricotta, pecorino, egg, mozzarella blend topped with marinara sauce baked till perfect.
Our housemade pomodoro sauce tossed with penne pasta, parsley, basil and pecorino cheese.
Our housemade pomodoro sauce blended together with ricotta and pecorino cheese, egg, parsley, penne pasta, mozzarella and baked.
Jumbo shells filled with cheese blend topped with our house sauce and baked off. Finished with grated pecorino and parsley.
Our egg noodle pasta filled with ricotta, pecorino, mozzarella, black pepper, parsley, egg and milk blended then filled, rolled and baked with house sauce.
Cheddar Jack, provolone and pecorino cheese and heavy cream with cooked elbow pasta (Italian version of kids meal!).
Our own made eggplant cutlets (skinless) floured, egg dipped and fried layers with our house pomodoro sauce, mozzarella and pecorino cheese. Four layers of eggplant and 3 of cheeses and sauce baked off.
Our own made eggplant filled with a seasoned ricotta mixture of egg, cheese, spices and parsley with mozzarella then rolled and baked with our house sauce.
Our own made sausage links baked off and sliced then we use green, red and yellow peppers with onions sauteed then mixed together with a splash of house sauce.
Chicken cutlets pounded then floured, egg dipped, seasoned crumb coated then fried. Then we layer cutlets in our house sauce topped with pecorino and mozzarella cheeses then baked.
Chicken cutlets floured and egg washed, sauteed then finished with lemon, white wine and butter sauce.
Chicken cutlets floured, sauteed with butter, capers, white wine, lemon slices and garnished with parsley.
Leg and thigh. Oven roasted chicken on the bone with skin on together with onions, seasoning, potatoes and peas finished with rosemary and chicken stock.
Chicken cutlets, floured, sauteed with white button mushrooms, marsala wine, butter and chicken stock. (No cream).
Tilapia filets seasoned, floured, egg washed, sauteed then finished with a lemon white wine butter sauce.
Filets of scrod, seasoned with salt, pepper, pepper flakes, oregano, sliced olives, crushed plum tomato, white wine, parsley and olive oil. Then baked.
Fresh filet of salmon lightly seasoned with salt, pepper, fresh thyme, slices of fresh lemons, butter and white wine. Simple but good.
Filets seasoned with salt, pepper, mushrooms lightly sauteed with rosemary then poured over fish, drizzled with wine and baked off.
Sole lightly seasoned, dressed with garlic, white wine atop baby spinach and topped with lemon slices and fresh parsley.
Filets seasoned then topped with a stuffing blend of garlic, herbs, spinach, butter, shrimp and breading then rolled and topped with cracker crumble.
Marinated tube and tentacle of calamari grilled, cut and dressed with cannellini beans, garlic, olive oil, fresh lemon, pepper flakes, zest, tomato vinaigrette and fresh parsley over arugula greens.
Quart.
Quart.
Loaf.
Broccoli florets, blanched and sauteed with garlic, salt, pepper flakes and olive oil that's all.
Green beans blanched then sauteed with sliced almonds and a little minced shallot, finished with olive oil.
Prepared the traditional way with an Italian touch.
Quart.
Quart.
Dozen
Quart.
Chocolate chip dipped ends and filled with our own ricotta filling.
N.Y. style, peanut butter, pumpkin and Nutella.
Grand Marnier soaked raisins and ricotta.
Rectangular.
Coated.
Menu for Tolli's Apizza provided by Allmenus.com
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