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Golden Irene
20 oz.
20 oz.
Diver sea scallops dusted with Cajun seasoning and pan seared. Served over a corn and bacon salad.
Crispy fried calamari with cherry peppers served with marinara sauce.
Combination of Gorgonzola cheese, chicken and buffalo sauce, topped with seasoned bread crumbs and baked in the oven and served with corn tortilla chips.
Fresh mozzarella sliced and lightly fried, topped with marinara sauce and fresh basil.
Pan fried cheese with a warm Mediterranean white bean salad.
Lightly breaded whole belly clams gently seasoned and fried to a golden brown.
Grape leaves stuffed with beef and rice.
Buttermilk-dipped, seasoned flour-dredged crispy chicken tenders.
Olive medley marinated with garlic and lemon zest, served with pita bread and feta cheese.
Baby spinach, red onions, Gorgonzola cheese, apples, cranberries, bacon and candied pecans tossed in a vinaigrette dressing.
Romaine lettuce, pan fried croutons and red onions tossed in Caesar dressing topped with shaved Parmesan cheese and fried egg.
Iceberg lettuce, green peppers, onions, tomatoes, cucumbers, peppercini peppers, olives and feta cheese.
Slices of grilled pork served on a pita bread with tzatziki sauce, tomatoes, onion and parsley. Includes french fries, small Greek salad and bread.
Ground beef and pork patty sliced and served on a pita bread with tzatziki sauce, tomatoes, onion and parsley. Includes Greek potatoes, small Greek salad and bread.
Eight oz. patty with bacon, lettuce, tomato, American cheese, onion and mayonnaise on a potato bread bun. Served with choice of side.
14 oz. rib eye seared and prepared on an open flame grill. Served with mashed potatoes and a vegetable.
Prepared on an open flame grill topped with horseradish cream. Served with mashed potatoes and a vegetable.
Chicken in a lemon butter sauce with red onions. Served with rice pilaf and a vegetable.
Bone in pork chop pan seared and topped with Gorgonzola cheese, served with harvest risotto.
Braised lamb shank with a root vegetable Au jus. Served with mashed potato and a vegetable.
Marinated filet mignon cubed and skewered. Served with Greek potatoes and a vegetable.
Rosemary and thyme infused chicken, deboned with chicken Au jus. Served with sweet potato mashed.
Chicken, carrots, celery, onions and green beans sauteed with stock and topped with a puff pastry.
Haddock dipped in blue moon batter and fried. Served with french fries.
Haddock baked in the oven with butter and sprinkled with seasoned bread crumbs. Served with rice pilaf and vegetables.
Scallops baked in the oven with butter and a dusting of spices and bread crumbs. Served with rice pilaf and vegetables.
Diver sea scallops dusted with Cajun seasoning and pan seared. Served over corn and red onion risotto.
Salmon steak dusted with seasoning and grilled. Served with rice pilaf and vegetables.
Bronzed swordfish steak dusted with seasoning and pan roasted . Served over Mediterranean risotto.
Lightly bread and fried haddock with a velvety garlic sauce and house cut fries.
Lobster, carrots, celery, onions and corn sauteed with stock and topped with a puff pastry.
Served with a maple walnut cream sauce, bread and choice of soup or salad.
Fettuccine with lobster and shrimp in a lobster cream sauce. Served with sugar snap peas, stewed tomatoes, bread and choice of soup or salad.
Chicken with feta. Sauteed chicken, spinach, feta, tomato and onions tossed with fettuccine. Served with bread and choice of soup or salad.
Savory thick stewed tomato and Gorgonzola cream sauce with roasted peppers, spinach, mushrooms and chicken breast. Served over choice of pasta with bread and choice of soup or salad.
Seven cheese, broccoli and ham. Topped with seasoned bread crumbs and baked to perfection. Served with bread and choice of soup or salad.
Sauteed onions, roasted peppers, sweet Italian sausage and eggplant baked in the oven with sauce and cheese. Served over choice of pasta with bread and choice of soup or salad.
Breaded chicken breast fried then baked in the oven with sauce and cheese. Served over your choice pasta with bread and your choice of soup or salad.
Tender veal lightly breaded and fried then baked in the oven with sauce and cheese. Served over choice of pasta with bread and choice of soup or salad.
Three layer lasagna with meat sauce, ricotta cheese and mozzarella. Served with bread and your choice of soup or salad.
Ham, pineapple and mozzarella cheese.
Ham, pineapple and mozzarella cheese.
Onions, peppers, mushrooms, spinach, black olives and mozzarella cheese.
Onions, peppers, mushrooms, spinach, black olives and mozzarella cheese.
Creamy blue cheese sauce, buffalo sauce, crispy chicken tenders and mozzarella cheese.
Creamy blue cheese sauce, buffalo sauce, crispy chicken tenders and mozzarella cheese.
Hamburger, pepperoni, sausage, bacon, ham and mozzarella cheese.
Hamburger, pepperoni, sausage, bacon, ham and mozzarella cheese.
White pizza with chicken, garlic, broccoli, ricotta and mozzarella cheese.
White pizza with chicken, garlic, broccoli, ricotta and mozzarella cheese.
Blackened chicken tossed with tri-color cheese tortellini and a light cream sauce. Served with bread.
Eight oz. chicken breast and pasta. Served with bread.
Four jumbo shrimp with sauce and cheese over pasta. Served with bread.
Crispy breaded eggplant baked in the oven with sauce and cheese over pasta. Served with bread.
Seared salmon with rice pilaf and steamed broccoli. Served with bread.
Beer battered haddock with house cut fries. Served with bread.
Diver sea scallops dusted with Cajun seasoning and pan seared. Served over corn and red onion risotto with bread.
Beef and pork patty sliced and on pita bread with tzatziki sauce, tomatoes, onion and parsley. Served with fries.
House-packed ground beef patty with American cheese, lettuce tomato and mayonnaise on a potato bun. Served with fries.
Fish sandwich with tartar sauce, tomatoes and lettuce. Served with fries.
Bacon, turkey, lettuce, tomatoes, American cheese and mayonnaise. Served with french fries.
Grilled pastrami, lettuce, tomatoes, provolone cheese and mustard. Served with french fries.
Our hearty tuna fish with melted American cheese and tomatoes. Served with french fries.
Fire grilled chicken breast, lettuce, tomatoes and American cheese. Served with french fries.
Menu for Golden Irene provided by Allmenus.com
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