Breaded chicken cutlet with mozzarella cheese in tomato sauce on Italian bread.

Breaded eggplant with mozzarella cheese in tomato sauce on Italian bread.

Breaded chicken cutlet topped with lettuce, tomatoes, and American cheese served on Italian bread.

Sauteed pork loins with peppers, onions, and barbecue sauce on Italian bread.

Italian sausage with peppers, onions, tomato sauce, and mozzarella cheese on Italian bread.

Sauteed chicken tenderloins with peppers, onions, tomato sauce, and mozzarella cheese served on Italian bread.

Sauteed shaved steak with peppers, onions, mushrooms, and American cheese served on Italian bread.

Sauteed chicken tenderloins with peppers, onions, tomato sauce, and mozzarella cheese served on Italian bread.

Grilled chicken cutlet with lettuce, tomato, and American cheese served on Italian bread.

8 oz. Angus beef with choice of toppings served on a roll.

Sauteed chicken with onions, garlic, red roasted peppers, and tomatoes in a lemon cream sauce.

Sauteed hot sausage with garlic, hot pepper flakes, and grilled red peppers in a tomato sauce.

Sauteed chicken with onions, garlic, capers, and fresh tomatoes in a lemon white wine butter sauce.

Sauteed chicken with garlic, onions, and capers in a white wine sauce.

Assorted fresh seasonal vegetables served with either herb cream sauce, tomato marinara, or pesto sauce.

Capers, olives, garlic, grilled red peppers, and anchovies simmered in a spicy tomato sauce.

Sauteed chunks of salmon with garlic, onions, mushrooms, and spinach in a tomato cream sauce.

Grilled eggplant simmered with marinara, herbs, and fresh basil.

Prosciutto pancetta and garden peas tossed in Alfredo sauce. No eggs.

Cream, Parmigiano Reggiano, and pecorino Romano chesse. No eggs.

Sauteed shrimp with garlic and sun-dried tomatoes in a pesto sauce.

Sauteed roasted garlic, red roasted peppers, and broccoli in a garlic and olive oil sauce.

Breaded eggplant with mozzarella cheese and topped with tomato sauce.

Breaded chicken cutlet with mozzarella cheese and topped with tomato sauce.

Sauteed chicken with onions, broccoli rabe, white beans, roasted red peppers, and garlic in an olive oil sauce.

Broccoli rabe, sun-dried tomatoes, and roasted red peppers in a spicy garlic olive oil sauce.

Sauteed shrimp with onions and capers in a garlic white wine sauce over angel hair.

Sauteed chicken with mushrooms, red roasted peppers, onions, and spinach in a Gorgonzola cream sauce.

Baked scrod topped with lemon and white wine sauce.

Fresh Atlantic salmon marinated in garlic and olive oil.

Grilled pork loin topped with Gorgonzola sauce.

Blackened chicken topped with peppers, onions, and mushrooms in a Cajun cream sauce.

Sole dipped in egg batter sauteed in a lemon white wine sauce.

Baked grouper topped with lobster cream sauce.

Shrimp sauteed in a garlic sauce.

Assorted seafood sauteed in a saffron lemon sauce.

Escargot sauteed in a Dijon mustard cream sauce

Calamari sauteed in olive oil and parsley sauce.

Assorted cold cuts, cheese, peppers, and olives.

Scallops, sun dried tomatoes, and red roasted peppers in a lobster cream sauce.

Fried calamari served with marinara sauce.

Fried calamari topped with capers in a lemon white wine sauce.

Littleneck clams topped with bacon casino butter.

Assorted mushrooms with port wine sauce.

Mushrooms, garlic, and capers in a lemon sauce.

Mushrooms and capers in a garlic and butter sauce.

Peppers and onions in a spicy tomato sauce.

Focaccia bread with tomatoes, mozzarella, basil, and olive oil.

Tossed salad topped with artichoke hearts, tomatoes, red onions, sauteed shrimp, scallops, and calamari.

Grilled beef, chicken, pork, and Portuguese sausage.

Grilled marinated pork chops in a wine and garlic sauce.

Grilled sirloin steak and shrimp in wine and garlic sauce.

Broiled dry cod fish topped with onions and olive oil.

Fillet of flounder dipped in egg batter, topped with sauteed onions and tomatoes.

Broiled hake marinated in Portuguese herbs.

Lobster tail, shrimp, calamari, mussels, chicken, clams, and Portuguese sausage cooked with saffron rice.

Sauteed scrod with broccoli rabe, white beans, and red roasted peppers in a basil tomato sauce served with a side of penne marinara.

Assorted vegetables cooked in a saffron rice.

Chicken, beef, hot sausage, mussels, clams, and calamari sauteed with garlic, mushrooms, hot cherry peppers, and spinach in a spicy brown sauce over saffron rice.

Served with grilled portabella & button mushrooms with a light sage and port wine sauce.

Scallops, sun-dried tomatoes, red roasted peppers, and artichoke hearts in a lobster cream sauce.

Served with marinara sauce.

Shrimp, broccoli rabe, and sun-dried tomatoes in a garlic and olive oil sauce.

Chicken breast with mushrooms in a Marsala wine sauce.

Breaded chicken cutlet sauteed with capers in a lemon and white wine sauce.

Chicken breast topped with mushrooms, peppers, artichoke hearts, spinach, and kalamata olives in a light tomato-basil sauce.

Chicken breast sauteed with sliced Italian sausage and onions in a dry vermouth sauce.

Chicken breast dipped in egg batter and sautéed in a lemon white wine sauce.

Chicken breast topped with tomato, basil, and fresh mozzarella cheese in a vodka tomato cream sauce.

Veal sauteed with tomatoes, broccoli, and capers in a lemon white wine sauce over angel hair.

Veal sauteed with wild mushrooms and peppers in a Marsala cream sauce over fettuccini.

Veal with capers, olives, sun-dried tomatoes, peppers, and anchovies in a spicy tomato sauce over angel hair.

Veal topped with sliced fresh tomatoes, mushrooms, and fresh mozzarella in a Marsala sauce, served with a side of penne marinara.

Veal dipped in egg batter with spinach in a lemon white wine sauce, served with a side of penne marinara.

Veal topped with tomatoes, fresh mozzarella in a vodka cream sauce, served with a side of penne marinara.

Veal, hot sausage, peppers, onions, and mushrooms in a balsamic vinegar sauce, served with a side of penne marinara.

Veal sauteed with prosciutto ham, mushrooms, and red roasted peppers in a sage cream sauce over fettuccini.

Sauteed shrimp with mushrooms, capers, anchovies, olives, and sun-dried tomatoes in a spicy tomato sauce over angel hair.

Shrimp, scallops, clams, mussels, calamari, and red roasted peppers in a light tomato sauce over linguini

Sauteed shrimp and scallops with mushrooms, spinach, and asparagus in a vodka cream sauce.

Sauteed shrimp, scallops, clams, calamari, mussels, peppers, and spinach in lobster cream sauce over fettuccini.

Sauteed shrimp and scallops with sun-dried tomatoes, tossed in basil and pesto sauce over linguini.

Sauteed shrimp, fresh tomato, artichokes, and broccoli in a Gorgonzola white wine sauce.

Sauteed shrimp with peppers, onions, and spinach in a spicy tomato sauce over angel hair.

Sauteed shrimp with garlic, capers, kalamata olives, grilled red roasted peppers, tomatoes, and basil over angel hair.

Sauteed shrimp with onions and capers in a garlic sauce over angel hair.

In a white wine sauce over linguini.

Sausage, mushrooms, and spinach in a tomato cream sauce.

Prosciutto, pancetta, and green peas tossed in Alfredo sauce.

Mushrooms, asparagus, sun-dried tomatoes, and spinach in a vodka tomato cream sauce.

Chicken, veal, hot sausage, onions, and red peppers in a spicy veal glaze sauce over fettuccini.

Capers, red roasted peppers, and artichoke hearts in a lemon white wine sauce over linguini.

Sun-dried tomatoes and basil pesto sauce over fettuccini.

Fresh vegetables in a cream sauce over penne pasta.

Mushrooms and spinach in a tomato cream sauce over penne.

Broccoli, sun-dried tomatoes, and spinach in a basil cream sauce over fettucini.

Broccoli rabe, sun-dried tomatoes, and red roasted peppers in a spicy garlic olive oil sauce over penne.

Marinated in a balsamic basil vinaigrette.

Fresh salmon filet marinated in a basil vinaigrette.

Grilled sirloin in a roasted garlic port wine sauce.

Served with peppers, onions, capers, olives, and mushrooms in a light tomato sauce.

Aged beef, flavorful and tender with sauteed onions.

Blackened pan seared steak.

Topped with asparagus and fontina cheese in a Dijon cream sauce.

Topped with mushrooms, roasted peppers, capers, red onions, and olives in a burgundy wine sauce.

Marinated on garlic, lemon, and Cajun spices.

Topped with Gorgonzola cheese.