Silvia's Gourmet Restaurant Catering
(860) 741-6969

Appetizers & Side Dishes
- Fresh Fruit Cup
- Cream of Wild Mushrooms with Fresh Dill
- Stuffed Pear with Sherbet & Apricot Sauce Topping
- Soup De Chef
- Vichyssoise
  
  Cold or hot

Salads
- Caesar Salad
- Tossed Field Greens
- Hot Spinach Salad with Fresh Mushrooms
- Salad with Bermuda Onions
  
  Served with hot bacon dressing

Soups
- Cream of Mushroom Soup with Cracked Pepper
- Vegetarian Soups
- Cabbage Soups
- Red Beet Soup
  
  Served with cold or hot

Entrees
- Roast Prime Rib
- Shrimp Scampi Ala Enzo
- Roast Lamb
- Roast Veal
- Vegetarian Mousaka Ala Bulgarian
- Vegetarian Goulash Ala Budapest
- Chicken Schnitzel Ala Vienna
  
  Served with fresh lemon dill sauce
- Salmon Roulade Wrapped
  
  Around a filling of lobster, spinach, wild mushrooms, sharp cheese and topped with a lemon butter sauce
- Chicken Cordon Bleu with Wild Mushroom Sauce
- Baked Stuffed Shrimp with Seafood Stuffing

Vegetables
- European Stir Fried Green Beans Almondine
- Cauliflower Au Gratin
- Brown Sugar Cinnamon Glazed Carrots
- Potatoes
  
  Served with rice, pasta, many types

Desserts
- Baked Bread
- Pastries and Desserts
- Cheese Table

Menu for Silvia's Gourmet Restaurant Catering provided by Allmenus.com

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