The Griswold Inn

roasted red pepper jam, corn salsa, petite greens

three sausage varieties served w/ Dijon mustard

served with sour cream and applesauce

scallion, yum-yum dipping sauce

broiled in the shell with garlic, butter and sweet pepper, topped with bacon

queso fresco, Pico de Gallo, cilantro lime crema

summer corn purée, Fresno chili relish, avocado mousse, bacon crumble

arugula, grilled peach, prosciutto, jalapeño chevre, balsamic drizzle

gorgonzola drizzle, smoked sea salt, scallions

seared steak, caramelized onions, button mushrooms, aged provolone, roasted garlic aioli

Applewood smoked bacon, cheddar, avocado, lettuce, tomato, sriracha aioli, on whole wheat ciabatta

thick-sliced marbled rye, braised kraut, melted Gruyère and Thousand Island dressing

served on a toasted brioche bun with lettuce, tomato, choice of cheese and dill pickle

roasted garlic aioli, Applewood smoked bacon, onions, Swiss cheese, lettuce, tomato, brioche bun

herb-grilled chicken, romaine lettuce, avocado, Applewood smoked bacon, hard-boiled egg, grape tomatoes, and blue cheese dressing

dried cranberries, honey pistachios and white balsamic vinaigrette

romaine lettuce, Asiago cheese, house-made croutons, and Caesar dressing

quinoa, grape tomatoes, avocado, English cucumber, pickled red onion, feta cheese, roasted red pepper vinaigrette

candied ginger, citrus-roasted almonds, feta and mango vinaigrette

potato-crusted cod, fried golden brown served with French fries, cole slaw, house made tartar sauce

French fries, cole slaw, house-made tartar sauce

toasted orzo, Kalamata olive, asparagus, roasted Fresno chilies, tomato basil jus

white truffle-laced pomme frites, arugula salad, red wine jus

heirloom tomatoes, basil pesto, burrata and toasted pine nuts

roasted red pepper jam, corn salsa, petite greens

served with sour cream and applesauce

three sausage varieties served with Dijon mustard

broiled in the shell with garlic, butter and sweet pepper, topped with bacon

summer corn purée, Fresno chili relish, avocado mousse, bacon crumble

queso fresco, Pico de Gallo, cilantro lime crema

romaine lettuce, Asiago cheese, house-made croutons, and Caesar dressing

quinoa, grape tomatoes, avocado, English cucumber, pickled red onion, feta cheese, roasted red pepper vinaigrette

candied ginger, citrus-roasted almonds, feta and mango vinaigrette

mixed greens, avocado, pickled radish, cucumber, charred corn salsa, Meyer lemon and roast chili vinaigrette

heirloom tomatoes, basil pesto, burrata and toasted pine nuts

toasted orzo, Kalamata olive, asparagus, roasted Fresno chilies, tomato basil jus

scampi shrimp, grilled artichoke, heirloom tomato, Jasmine rice and peas

white cheddar and potato purée, sriracha tears, sautéed greens

charred corn on the cob, bacon and green onion fingerling potato salad

roasted asparagus, fingerling potatoes, gorgonzola fondue

sautéed spinach, whipped potatoes, port wine demi-glace

white truffle-laced pomme frites, arugula salad, red wine jus

with assorted meats, vegetables, and cheeses

with assorted fruit toppings, nuts, chocolate sauce, whipped cream, and warm maple syrup

with sparkling vinaigrette

with feta cheese, red onions and artichoke hearts tossed in olive oil and herbs

with corn and red wine vinaigrette

with chicken jus

with a tomato cream sauce

grilled nectaries, blueberries, pancetta, goat cheese, bee pollen, herb vinaigrette. Recommended wine: Züm, Riesling

heirloom tomatoes, cucumbers, watercress, basil, balsamic vinaigrette. Recommended wine: Malvolti, Prosecco

shiitakes, asparagus, cauliflower-leek purée, lemon beurre blanc. Recommended wine: Mount Nelson, Sauvignon Blanc

sweet corn purée, shishito peppers. Recommended wine: Felluga, Pinot Grigio

Thai slaw, tequila-lime gastrique, avocado mousse . Recommended wine: 14 Hands, Sparkling Rosé

jerk chicken crispy coconut rice, grilled pineapple relish, sriracha. Recommended wine: Navarro, Gewürztraminer

jalapeno cornbread, sautéed kale, apricot purée, grilled corn kernels. Recommended wine: Collusion, Red Blend

chimichurri, fingerling potatoes, green beans, bacon, pico de gallo. Recommended wine: Gouguemheim, Malbec

ratatouille, tomato sauce, arugula, Grana Padano.Recommended wine: Agriverdi, Montepulciano

baby bok choy, ginger-garlic sauce, crushed wasabi peas. Recommended wine: Wild Horse, Pinot Noir

toasted bread crumbs, basil, feta. Recommended wine: Gavi Principessa

white truffle-laced pommes frites, arugula, red wine jus

A semi-soft, pasteurized, cow's milk cheese that hails from the Po Valley, below the Italian Alps. It has a yeasty, pungent aroma, but the flavor is mild, sweet and slightly tangy. Recommended wine: Three Valleys Zinfandel

This raw cow's milk, semi-hard cheese from Jansal Valley, a local Massachusetts farmstead, has been aged for 60 days and has a mild, nutty flavor. Recommended wine: Clos Pegase, Chardonnay

This soft-ripened, cow's milk cheese from Germany is a cross between camembert and gorgonzola. It is moist and creamy with a savory, sharp flavor and a touch of sweetness. Recommended wine: Bichot, Macon Villages

kiwi, toasted coconut

pastry cream, strawberry caramel, micro basil

chocolate torte cake, chocolate mousse, dark chocolate almond bark, raspberry coulis

served with wedge of skillet cornbread

served with sour cream and applesauce

three sausage varieties served with Dijon mustard

with Thai peanut sauce and sweet chili dipping sauce

with Gorgonzola drizzle, smoked sea salt, scallions

herb-grilled chicken, Romaine lettuce, avocado, Applewood-smoked bacon, hard-boiled egg, grape tomatoes, and blue cheese dressing

dried cranberries, honey pistachios and white balsamic vinaigrette

Romaine lettuce, Asiago cheese, house-made croutons and Caesar dressing

Mesclun greens, English cucumber, carrots, grape tomatoes, French Breakfast radish, croutons and our Original Garlic Asiago Dressing

potato-crusted codfish, fried golden brown, served with French fries and house-made tartar sauce

French fries, coleslaw, house-made tartar sauce

heirloom grape tomato, asparagus, feta cheese, basil pesto

seared steak, caramelized onions, button mushrooms, aged provolone, roasted garlic aioli

Applewood-smoked bacon, cheddar, avocado, lettuce, tomato, sriracha aioli, on a whole wheat roll

thick-sliced marbled rye, braised kraut, melted Gruyère and Thousand Island dressing

served on a toasted brioche bun with lettuce, tomato, choice of cheese and dill pickle

With warm bacon dressing

With toasted croutons & Asiago cheese

With port wine glaze and pearl onions

With bearnaise sauce

With a lemon butter sauce

With roast garlic, pancetta, and fresh basil with a sun-dried tomato and boursin cheese sauce

With a lobster cream sauce

With roast tomato, olives, capers and fresh herbs with grilled shrimp

Wrapped in apple-wood smoked bacon with rosemary demi

with vanilla ice cream

with biscuit and lightly whipped cream

with streusel topping and whipped cream

served with your provided wedding cake

With our house dressing

With bacon, chopped egg, red onion, & poppy seed dressing

Salad with toasted croutons & parmesan cheese

With roast red peppers & sweet butter

With wild mushrooms & marsala wine

With raspberry & pecan sauce

With shallots & garlic

With sauce bearnaise

With crab & cornbread crust

With ginger-bell pepper chutney and soy caramel

With roast tomatoes, black olives, capers & garlic

With baby spinach, pancetta, and wild mushrooms

With braised onions and sweet wine demi-glace

Stuffed with Maine crabmeat and fresh herbs with a light mustard cream

Wrapped in fruit-wood smoked bacon with cider vinegar jus

With baby shrimp and lemongrass sauce soy caramel

With honey, toasted walnuts and an apple jack cream

Tossed with grilled shrimp, fire-roasted peppers, mushrooms and Asiago cream

With biscuit and lightly whipped cream

With lightly whipped cream

With our famous sparkling wine dressing

With bacon, chopped egg, red onion & poppy seed dressing

With sun-dried tomato & boursin cream

With house-made applesauce

With roast plum tomato sauce

With roast shallot & wild mushroom pan sauce

Served in chafing dish.

encrusted with coconut and bread crumbs

served with honey mustard

black beans with chorizo sausage, tomatoes, fresh cilantro and cheddar cheese

served in Phyllo

served with roasted red pepper aioli

Portobello mushrooms, sun-dried tomatoes, mozzarella cheese in Phyllo Star

filled with a sausage stuffing

with Dijon mustard

lobster & brioche in creamy custard with fennel, leeks and carrots

caramelized onions and Gruyere cheese

served in Phyllo

served in a crispy tart shell

tomato & mozzarella bruschetta

served with cocktail sauce

seasonal selection of fresh vegetables served with a creamy herb dressing

smoked salmon, chopped egg yolks, egg whites, red onion and capers served with crisp water crackers

warm brie with a puff pastry served with seedless grapes

display of domestic cheeses, seasonal fruits and assorted crackers

assorted meats, cheeses and marinated vegetables

With biscuits & whole grain mustard

With fresh baked rolls & tarragon mayonnaise

With fresh baked rolls

With fresh baked rolls

With fresh baked rolls & whole grain mustard

With sauce bearnaise. Will advise pricing

Of beef with horseradish sauce. Will advise pricing

With Mint Jelly. Will advise pricing

With assorted pastas, vegetables, meats and sauces

With chicken, beef and sauteed peppers and onions assorted cheeses

With assorted greens, dressings and garnish

Whipped potato in a martini glass with assorted toppings and garnish

Thin cut sirloin finished with cognac peppercorn sauce

Drop biscuits, sliced strawberries, and lightly whipped cream

Dark rum and banana flavored caramel flambe poured over vanilla ice cream

With mint and berries

With house dressing

With mango chutney

With mint and berries

With house dressing

With mango chutney

With tomatoes, garlic, basil & baby sweet shrimp

With peppers & onions

With mushroom demi-glace

With our famous sparkling wine dressing

With bacon, chopped egg, red onion & poppy seed dressing

With sun-dried tomato & boursin cream

With house-made applesauce

With roast plum tomato sauce

With roast shallot & wild mushroom pan sauce

Served in chafing dish

with braised onions and sweet wine demi-glace

stuffed with Maine crabmeat and fresh herbs with a light mustard cream

wrapped in fruit-wood smoked bacon with cider vinegar jus

with baby shrimp and lemongrass sauce soy caramel

with honey, toasted walnuts and an apple jack cream

tossed with grilled shrimp, fire-roasted peppers, mushrooms and Asiago cream

With biscuit and lightly whipped cream

With lightly whipped cream

encrusted with coconut and bread crumbs

served with honey mustard

black beans with chorizo sausage, tomatoes, fresh cilantro and cheddar cheese

served in Phyllo

served with roasted red pepper aioli

Portobello mushrooms, sun-dried tomatoes, mozzarella cheese in Phyllo Star

filled with a sausage stuffing

with Dijon mustard

lobster & brioche in creamy custard with fennel, leeks and carrots

caramelized onions and Gruyere cheese

served in Phyllo

served in a crispy tart shell

tomato & mozzarella bruschetta

served with cocktail sauce

seasonal selection of fresh vegetables served with a creamy herb dressing

smoked salmon, chopped egg yolks, egg whites, red onion and capers served with crisp water crackers

warm brie with a puff pastry served with seedless grapes

display of domestic cheeses, seasonal fruits and assorted crackers

assorted meats, cheeses and marinated vegetables

With biscuits & whole grain mustard

With fresh baked rolls & tarragon mayonnaise

With fresh baked rolls

With fresh baked rolls

With fresh baked rolls & whole grain mustard

With sauce bearnaise. Will advise pricing

Of beef with horseradish sauce

With mint jelly. Will advise pricing

With assorted pastas, vegetables, meats and sauces

With chicken, beef and sauteed peppers and onions assorted cheeses

With assorted greens, dressings and garnish

Whipped potato in a martini glass with assorted toppings and garnish

Thin cut sirloin finished with cognac peppercorn sauce

Drop biscuits, sliced strawberries, and lightly whipped cream

Dark rum and banana flavored caramel flambe poured over vanilla ice cream

with honey, rosemary and garlic pork sauce

with Boursin cheese sauce

with onion, caper and tarragon remoulade

with mushroom demi-glace

with fresh vegetables, garlic and basil tossed in an Asiago cream sauce

with lightly whipped cream

served with dessert

With wild mushroom and fresh herb demi-glace

With rosemary and garlic apple cider gastrique

With tomato and tarragon brown butter sauce

With roast garlic, lemon, and fresh thyme pan sauce

Tossed with grilled shrimp, garlic, basil and Asiago cheese

With lightly whipped cream

Served with dessert

herb-grilled chicken, Romaine lettuce, avocado, Applewood-smoked bacon, hard-boiled egg, grape, tomatoes, blue cheese dressing

with goat cheese, dried cranberries, honey pistachios, white balsamic vinaigrette

Romaine lettuce, Asiago cheese, house-made croutons, Caesar dressing

shaved fennel, granny smith apples, almonds and mayo on toasted whole wheat bread; Weekly Addition available through Monday, April 27th

seared steak, caramelized onions, button mushrooms, aged provolone, roasted garlic aioli

Applewood-smoked bacon, cheddar, avocado, lettuce, tomato, sriracha aioli on whole wheat ciabatta

thick-sliced marbled rye, braised kraut, melted Gruyère, Thousand Island Dressing

lettuce, tomato, Bermuda onion, cheddar and horseradish mayo

roasted garlic aioli, bacon, Swiss, caramelized onion, lettuce, tomato

on toasted brioche bun with lettuce, tomato, choice of cheese and dill pickle

potato-crusted cod, French fries, coleslaw, house-made tartar sauce

with French fries, coleslaw, and house-made tartar sauce

blistered grape tomatoes, prosciutto, and spinach and walnut pesto

whipped potatoes, garlic haricot verts

sautéed haricot verts, fingerling potatoes, shiitake mushroom and port wine demi-glace

herbed ricotta, fresh tomato sauce, melted mozzarella, served with garlic bread

with white cheddar mac & cheese, garlic butter haricot verts

whipped potatoes, green beans, apple compote

crisp potato cake, gorgonzola drizzle; Recommended wine: Cigale Chateauneuf du Pape

with granny smith slaw, roasted red pepper jam; Recommended wine: Three Valleys, Zinfandel

caramelized onion, gorgonzola, garlic confit, spinach; Recommended wine: Felluga, Pinot Grigio

with spinach, artichokes and prosciutto; Recommended wine: Chateau St. Jean Chardonnay

white truffle-laced pomme frites, haricot verts, red wine jus; Recommended wine: Director's Cut, Cabernet Sauvignon

with butterscotch sauce and freshly whipped cream

with freshly whipped cream and sea-salted caramel

dark chocolate mousse layered with chocolate ganache, sea salt and caramel drizzle

roasted red pepper jam, corn salsa, petite greens

three sausage varieties served w/ Dijon mustard

served with sour cream and applesauce

scallion, yum-yum dipping sauce

broiled in the shell with garlic, butter and sweet pepper, topped with bacon

queso fresco, Pico de Gallo, cilantro lime crema

summer corn purée, Fresno chili relish, avocado mousse, bacon crumble

arugula, grilled peach, prosciutto, jalapeño chevre, balsamic drizzle

gorgonzola drizzle, smoked sea salt, scallions

seared steak, caramelized onions, button mushrooms, aged provolone, roasted garlic aioli

Applewood smoked bacon, cheddar, avocado, lettuce, tomato, sriracha aioli, on whole wheat ciabatta

thick-sliced marbled rye, braised kraut, melted Gruyère and Thousand Island dressing

served on a toasted brioche bun with lettuce, tomato, choice of cheese and dill pickle

roasted garlic aioli, Applewood smoked bacon, onions, Swiss cheese, lettuce, tomato, brioche bun

herb-grilled chicken, romaine lettuce, avocado, Applewood smoked bacon, hard-boiled egg, grape tomatoes, and blue cheese dressing

dried cranberries, honey pistachios and white balsamic vinaigrette

romaine lettuce, Asiago cheese, house-made croutons, and Caesar dressing

quinoa, grape tomatoes, avocado, English cucumber, pickled red onion, feta cheese, roasted red pepper vinaigrette

candied ginger, citrus-roasted almonds, feta and mango vinaigrette

potato-crusted cod, fried golden brown served with French fries, cole slaw, house made tartar sauce

French fries, cole slaw, house-made tartar sauce

toasted orzo, Kalamata olive, asparagus, roasted Fresno chilies, tomato basil jus

white truffle-laced pomme frites, arugula salad, red wine jus

heirloom tomatoes, basil pesto, burrata and toasted pine nuts

mixed greens, avocado, pickled radish, cucumber, charred corn salsa, Meyer lemon and roast chili vinaigrette

scampi shrimp, grilled artichoke, heirloom tomato, Jasmine rice and peas

white cheddar and potato purée, sriracha tears, sautéed greens

charred corn on the cob, bacon and green onion fingerling potato salad

roasted asparagus, fingerling potatoes, gorgonzola fondue

sautéed spinach, whipped potatoes, port wine demi-glace

with butterscotch sauce and freshly whipped cream

served warm with caramel drizzle and freshly whipped cream

dark chocolate mousse layered with chocolate ganache, sea salt and caramel drizzle