Breaded and deep-fried, served with homemade guacamole and crispy bacon.
Fresh raw clams served with cocktail sauce.
White button mushrooms stuffed with sausage, spinach and bread crumbs.
Fresh sole fish rolled with a spinach, onion, garlic, shrimp, scallop and bread crumb mixture. Served with potatoes and vegetables.
Tender slow-cooked pork shank, served over pappardelle pasta in a wild mushroom gravy.
Thin sliced rib eye, slowly cooked and stuffed with bread crumbs, spinach, basil and Parmesan cheese. Served over mashed potatoes.
Egg battered and sauteed with white wine, lemon butter sauce over spinach. Served with mashed potatoes.
Fresh clams, red bell peppers, onions, bread crumbs and garlic lemon butter. Topped with crispy bacon.
Thinly sliced eggplant, stuffed with pesto ricotta, topped with marinara sauce.
Crispy calamari served with marinara sauce.
Prosciutto, capicola, soppressata, Asiago, Gorgonzola and ricotta salata. Served with garlic marinated olives and roasted peppers.
Fresh romaine lettuce, tossed with Caesar dressing, croutons and Parmesan cheese.
Fresh tomatoes, mozzarella cheese and basil. Drizzled with olive oil and our homemade balsamic glaze.
Grilled chicken breast, fresh romaine, Caesar dressing, croutons and Parmesan cheese.
Fresh mixed greens, tossed with cherry tomatoes, red onions, black olives and croutons. Served with balsamic vinaigrette dressing.
Breaded chicken breast topped with Pomodoro sauce, mozzarella and Parmesan cheese. Served with rigatoni.
Chicken breast sauteed in a white lemon butter sauce with capers. Served with potatoes and vegetables.
Sauteed chicken breast, cherry peppers, Italian sausage, roasted potatoes in a rosemary-infused white wine garlic sauce.
Thinly sliced eggplant, battered and topped with Pomodoro sauce, mozzarella and Parmesan cheese. Served with rigatoni.
Feed the family meal. Choose 1 entree: chicken piccata, chicken parmesan, chicken marsala, eggplant parmesan, sausage and peppers. Choose 1 pasta sauce: Pomodoro, vodka sauce or bolognese. Choose 1 salad Mista or Caesar. Served with homemade bread feeds 4 to 6 people.
Gnocchi with broccoli rabe, Italian sausage cannellini beans, oil, and garlic.
Fresh clams over handmade pasta. Served red, oil and garlic or fra Diavolo.
Fresh ribbon pasta with sauteed wild mushrooms, Italian sausage, rosemary, and shallots. Finished with Asiago cheese and white truffle oil.
Butternut squash ravioli tossed in a brown butter sage sauce. Topped with fresh lobster meat.
Tossed in creamy homemade Damodara vodka sauce with chicken cutlet.
Sauteed chicken breast, Italian long hot peppers tossed with white wine, roasted garlic, olive oil and Gorgonzola cheese.
Clams, shrimp, calamari, scallops and lobster tail over fresh linguini. Served red, oil and garlic or fra Diavolo.
16 oz. Strip steak, grilled to perfection. Sliced and served with potato and vegetables.
Freshly seasoned, roasted and served with potatoes and vegetables.
Fresh pan-seared salmon with garlic, shallots, cherry tomatoes and sherry wine. Finished with capers and olives. Served with potatoes and vegetables.
Pan-seared Chilean sea bass, shallots and cherry tomatoes simmered with white wine, garlic olive oil and cannellini beans over sauteed spinach.
Fresh sea scallops blackened and served with creamy risotto and finished with a balsamic demi-glaze. Served with vegetables.
Tender chicken breast sauteed with wild mushrooms and a marsala wine demi-glaze. Served with potatoes and vegetables.
Fresh mozzarella, tomatoes and pesto on a grinder with balsamic dressing.
Thin sliced rib eye, with grilled onions, peppers and Asiago cheese.
Prosciutto, capicola, soppressata, Asiago, lettuce, tomato, red onion and balsamic dressing.